vegan food
Quick & Easy Meals On A Budget (Vegan)
Quick & Easy Meals On A Budget (Vegan)
Today I’m showing you 3 quick and easy, budget-friendly vegan meals that you can make any day of the week. Enjoy! ????
✹ Recipes ✹
Peanut Butter Noodles → https://sarahsvegankitchen.com/recipes/peanut-butter-noodles/
Easy Sweet Potato Curry → https://sarahsvegankitchen.com/recipes/sweet-potato-curry/
Vegan Fried Rice → https://sarahsvegankitchen.com/recipes/fried-rice/
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0:00 Intro
0:23 Peanut Butter Noodles
5:47 Easy Sweet Potato Curry
11:03 Vegan Fried Rice
16:22 Outro
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Which Plant Makes The Best VEGAN PULLED PORK?
Which Plant Makes The Best VEGAN PULLED PORK?
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Hi Everybody! Here’s my quick and easy way to make Vegan Pulled Pork!
For the recipe please visit:
0:00 Intro
0:16 Sauce & Seasoning
1:02 Tofu
3:32 Mushrooms
4:53 Jackfruit
6:12 Which is Best?
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Can Cats Be Vegan?
Can Cats Be Vegan?
Last weekend I spoke on a panel at a vegan festival, and this question came up–so I knew I had to make a video in case this is a question anyone truly has. Cats are obligate carnivores who require a diet of meat to survive and thrive. If you’re caring for an animal, it’s your duty to provide them with the diet that they need!
Check out ASPCA’s article for more info:
https://www.aspca.org/news/why-cant-my-cat-be-vegan
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What I Eat In A Week | Simple Vegan Meals For Your Everyday Life
What I Eat In A Week | Simple Vegan Meals For Your Everyday Life
#vegan #whatieatinaweek #intuitiveeating
Instagram: sydtheslyfox
Welcome to another what I eat in a week! I’m a grad student who loves to eat simple, quick, and delicious vegan food. This video is full of meals that you can incorporate into your every day life. I’m an intuitive eater that aims to eat mostly whole, nourishing foods, but also enjoys food freedom! I don’t label any foods as “good” or “bad”, I just listen to what my body needs and wants. Thank you so much for tuning in and be sure to subscribe if you like what you see! 🙂
French Toast
(For 8-10 pieces)
1. Combine 1 cup non-dairy milk, 1 teaspoon vanilla, 1/2 teaspoon of baking powder, 1 tablespoon flour, and 1 tablespoon milled flax seed or chia seeds, and a dash of cinnamon to a shallow dish and combine
2. Dip bread, allowing it to soak up the mixture for a few seconds
3. Fry 1-2 minutes each side on medium-high heat (best if fried in vegan butter or coconut oil)
Overnight Oats
1. Combine 1/2 cup oats, 2 tbsp chia seeds, a liquid sweetener (to taste), and 1 cup coconut milk (I used full fat coconut milk)
2. Leave in the frigde overnight (or at least for a few hours)
**note: I like really thick overnight oats so used a little less milk than what I’ve listed here
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Vegan Deli Slices ????
Vegan Deli Slices ????
The cost of Tofurky is too damn high. ???????? Make your own vegan deli slices at home. ????
#veganfood #whatveganseat #veganrecipes #tofurecipes #tofu #homemadefood
Everything A Vegan Eats In A Week
Everything A Vegan Eats In A Week
A realistic week of of our meals as vegans ♥️
⋇ IN THIS VIDEO ⋇
(00:00) Intro
(00:08) Day 1
(06:50) Day 2
(10:49) Day 3
(13:24) Day 4
(15:15) Day 5
(16:07) Day 6
(16:41) Day 7
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Lentil Bolognese: https://sweetsimplevegan.com/one-pot-lentil-mushroom-bolognese-sauce/
Date Caramel: https://sweetsimplevegan.com/3-ingredient-date-caramel/
Matcha (I use Ikuyo): https://bit.ly/SSV-Ippodo
Taco Pasta: https://sweetsimplevegan.com/creamy-one-pot-taco-pasta-30-minutes/
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Upside Down Cinnamon Rolls | Grandma’s Secret Recipe Revealed! (vegan Version)
Upside Down Cinnamon Rolls | Grandma’s Secret Recipe Revealed! (vegan Version)
Get ready to be blown away by this healthy plant-based vegan version of my grandma’s classic upside down cinnamon rolls! In this video, I’ll show you how to recreate the irresistible flavor and texture of this beloved family recipe using only plant-based ingredients. I’ve swapped out the traditional butter and sugar for whole food alternatives, making these cinnamon rolls guilt-free and perfect for anyone who’s looking for a healthier alternative to their favorite sweet treats.
I’ll guide you step-by-step through the recipe, showing you how to make the perfect dough, create the perfect filling, and finish it off with a delicious, nutty, gooey topping that will leave your taste buds wanting more. Whether you’re a vegan or just looking to add some healthier options to your diet, this recipe is sure to impress. So why wait? Get ready to enjoy the ultimate healthy vegan version of grandma’s upside-down cinnamon rolls!
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KEY MOMENTS
00:00 Introduction
00:28 Proof Yeast
01:41 Mix and Proof Dough
04:39 Proof Dough
05:22 Prepare Pecan Topping
09:09 Roll and Flavor Dough
18:15 Bake Rolls
18:51 Flip Rolls from Pan
19:51 Taste Test
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Refika’s Must-Try EZME Recipe – Addictive & Proudly Vegan Turkish Bash-Mash | Easy Appetizer Idea
Refika’s Must-Try EZME Recipe – Addictive & Proudly Vegan Turkish Bash-Mash | Easy Appetizer Idea
Welcome to a taste sensation like no other – EZME, a.k.a BASH-MASH, a mouth-watering Turkish appetizer that will leave you amazed! Dive into Refika’s world of culinary creativity as she shares this classic and delectable recipe. Don’t miss out on this easy, proudly vegan & delicious food idea that is perfect for sharing with friends and family – watch the video now and start savoring the goodness!
PS: You will be surprised at how she mashes the veggies in traditional way with glass in the video, worth to see!
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Bash-Mash “Ezme”
Servings: 6-8
Difficulty: Easy
Prep time: 1 minute
Cooking time: 15 minutes
4 green pepper, roasted, or 2 bell peppers
5 tomatoes, roasted
1 onion, diced
½ bunch parsley, chopped
1 tablespoon red pepper paste
1 heaped tablespoon ground sumac
5 tablespoons of olive oil
1 pinch of salt
2 tablespoons of pomegranate sour, you can make your own https://bit.ly/3GItHAI or you can buy https://etsy.me/3odr4R8
– Fire roast all the peppers and tomatoes on “közmatik” (https://etsy.me/3KF6oJf). Otherwise, you can directly roast them on stove as well.
– After thoroughly roasted, place them in a bowl, close a lid for the hamam effect. It will ease to peel the skins. Peel all the vegetables.
– Add the roasted tomatoes and peppers, onions and parsley, pepper paste, sumac, olive oil, pomegranate sour and salt to a slightly high-bottomed plate that you will serve on and start to mash with a glass with sharp edges. A metal cup always safer than glass but both work great.
– Depend on your choice you can add some pomegranate seeds and olive oil on top. Ezme is a beauty by itself but also a great side dish for köfte, kebap or hot dogs!
5 Sweet Breakfast Ideas – Simple Vegan Recipes ( Healthy )
5 Sweet Breakfast Ideas – Simple Vegan Recipes ( Healthy )
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Hey friends and welcome! ???? Breakfast is my least favourite meal to make but with these simple recipes I dislike it just a little bit less lol… I hope you enjoy these 5 sweet breakfast ideas, they are all vegan but feel free to make swaps, I’m just here to give you some inspiration ????
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Breakfast #1
Creamy sauce:1/2 cup cashews1/4 cup hemp seeds
2 tbsp apple cider1/4 cup plain yogurt2 tbsp water1/2 tsp salt2/3 cup frozen blue berries2 tsp chia seed drizzle with agave top with fresh basil
–
Breakfast #2
2 cups oat flour1 tsp baking powder1 scoop protein powdergood pinch salt1 cup cashew milk1 cup water1 tbsp apple cider1/3 cup crushed or sliced almonds
1 1/2 cups frozen blueberries
–
Breakfast #3
1/4 cup chia seed2 tbsp powdered PB
1 tbsp protein powder ( vanilla or plain )1/4 tsp cinnamon1 tsp vanilla 1 tbsp maple syrup 1/2 cup plant milk 1/2 cup water
–
Breakfast #4
1 1/2 cups dates1 1/4 cup oats chocolate maca protein powder1/3 cup PB 1/4 cup almonds 1/4 cup cocoa nibs1/2 tsp cinnamon 1 tsp vanilla1/4 coconut chips1/2 cup chocolate chips
–
Breakfast #5
1 orange 1 banana about 1 cup of yogurt 1 scoop of berry protein powderdrizzle of pb ( even tahini )pumpkin seed sunflowercocoa nibshemp heartspecans
Thank you Athletic Greens for partnering with me on this video!
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I Tried VEGAN “Meat” For The First Time
I Tried VEGAN “Meat” For The First Time
This was disgusting. My studio smells like vegan meat. You’re welcome.
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