vegan recipes
What I *actually* Eat In A Week ( Summer Inspired Vegan Recipes )????
What I *actually* Eat In A Week ( Summer Inspired Vegan Recipes )????
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Hey friends and welcome! ???? I always love to share a realistic what I actually eat in a week, especially one where I get to enjoy all the beauty of summer inspired vegan recipes! ????
You may be able to tell, I’m home!! The next video I will give you all the life updates, because there are many!!
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Mushroom + Zucchini sauce:
– 4 tbsp miso
– 3 tbsp maple syrup
– 1.5” fresh ginger ( grated )
– 4 cloves garlic ( grated )
– 1 limes juice ( sub with 2 tbsp rice vinegar )
– 1/4 tsp chili flakes
– 2 tbsp toasted sesame oil
this is a sauce recipe from my cook book that goes on eggplant, but its delicious and can go on any sort of veggie! Also feel free to half the recipe:)
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Raw Vegan Recipes | What I Ate During Day 1-3 Of My Raw Vegan Fast | Third Time’s A Charm
Raw Vegan Recipes | What I Ate During Day 1-3 Of My Raw Vegan Fast | Third Time’s A Charm
Hi beautiful people! Welcome to a new video. I recently decided to do a 7 day raw vegan fast and am sharing what I ate during day 1-3. This is my second time doing a raw vegan fast and this time around I am feeling more prepared and satisfied with these meals. I hope you enjoy 🙂
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Contact: info@sweetgreensvegan.com
RECIPES
Cashew Cheese Sauce:
1 cup of soaked cashews
2/3 cup of milk
3 tbsps nut yeast
1/3 cup of diced carrots
Juice from 1/2 lemon
1/8 tsp turmeric
1 tsp minced garlic
Salt and pepper to taste
Mushroom & Walnut Meat:
1 cup of walnuts, soaked
1/2 yellow onion, diced
1.5 cups of diced baby Bella mushrooms
3 sun dried tomatoes
1 tbsp of oil from the sun dried tomatoes
2 tbsp coconut aminos
2 tbsp hemp seeds
2 tbsp garlic powder
2 tsp onion powder
2 tsp paprika
1.5 tsp cumin
1/2 tsp black pepper
2 tbsp nutritional yeast
Ranch Dressing
3/4 cup of soaked cashews
1.5 tbsp hemp seeds
1 tsp garlic powder
1 tsp onion powder
2 tsp chives
1.5 tsp dill
salt + pepper to taste
juice from half of a lemon
enough water to cover the cashews
Green Smoothie
frozen banana
frozen kale
frozen spinach
chia seeds
almond milk
pitted date
Contact: info@sweetgreensvegan.com
5 Healthy Vegan Meals I Make All The Time
5 Healthy Vegan Meals I Make All The Time
Here’s 5 healthy plant based meals and dinner ideas I make on repeat. Plus tips on how to feel full on a vegan diet! Recipes below???? Use code NIKKIV for 15% off Catalina Crunch http://catalinacrunch.com/NIKKIV
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Here’s five healthy meal ideas for your next vegan meal prep! These recipes are plant based and balanced to keep you feeling full energized. I hope you enjoy!
Vegan Lentil Dal Recipe: https://www.youtube.com/watch?v=RB2Cy6aXzM8
Recipe update: I now use 2 tbsp of olive oil in place of the water when sautéing the onions and toasting spices.
Butternut and “Bacon” Mac and Cheese Recipe: https://nikkivegan.com/butternut-and-bacon-vegan-mac-and-cheese/
Gilmore Girls video: https://www.youtube.com/watch?v=WWPeOsyaido
Potato Nachos: https://www.youtube.com/watch?v=NQ0nq9Jj4Xg&t=
Another version of Potato Nachos with taco toppings: https://www.youtube.com/watch?v=fvZ_aRUldRI&t=
Eggroll in a Bowl Recipe:
1 vegan veggie burger
cooked rice
1.5 cups shredded cabbage and carrots
2 tsp olive oil
2 tsp lemon juice
salt and pepper to taste
Directions:
Cook the veggie burger and then crumble into small pieces. Warm up the rice and add it to a bowl with the burger and top with veggies. Drizzle olive oil and lemon juice on top. Season with salt and pepper, mix well and enjoy!
Watch me make it here: https://www.youtube.com/watch?v=0MPDUpbCQwo
Gut Health Video: https://www.youtube.com/watch?v=O1xHcPEIsrk&t=
More Easy Vegan Dinner Recipes you might like:
Homemade Chickpea Burgers: https://www.youtube.com/watch?v=24qnR3ogMlw
Vegan Meatball Subs: https://www.youtube.com/watch?v=5KeRBO3vZXk&t=
Plant-based Burger Bowls: https://www.youtube.com/watch?v=m4LkSOYMjg4&t=
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FTC: this video is kindly sponsored by Catalina Crunch
Thanks for watching this video about vegan meals I make all the time! Hope you enjoy my plant based recipes!
Vegan Seafood Boil #veganrecipes #vegan #seafoodboil
Vegan Seafood Boil #veganrecipes #vegan #seafoodboil
MEALS I EAT EVERY WEEK AS A VEGAN OF 10 YEARS
MEALS I EAT EVERY WEEK AS A VEGAN OF 10 YEARS
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recipes featured
fluffy pancakes and sweet and sour tofu featured in my ebook plant kitchen comforts, which is in the bundle! https://bit.ly/madeleinebundle
spicy tempeh salad: https://www.madeleineolivia.co.uk/blog/spicy-tempeh-salad
lentil ragu: https://www.madeleineolivia.co.uk/blog/easy-lentil-ragu
potato and spinach curry: https://www.madeleineolivia.co.uk/blog/potato-spinach-tomato-curry
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01:16 fluffy pancakes
04:04 spicy tempeh salad
07:16 sweet and sour tofu
10:37 lentil ragu
12:19 potato and spinach curry
आटे से बनाया चिकन जैसा मास VEGAN CHICKEN #vegan #chicken #veganrecipes
आटे से बनाया चिकन जैसा मास VEGAN CHICKEN #vegan #chicken #veganrecipes
Vegan chicken is more sustainable, and healthier,
and it’s made primarily from plant-based
products. These include vital wheat gluten, soy
protein, pea protein, tofu, and jackfruit, which
are rich in protein, calcium, fiber, and sodium-
making the substitutes a perfect supplement for
real meat.
Are vegan chicken healthy?
What is vegetarian chicken called?
Can Muslims eat vegan chicken?
Is vegan chicken non veg?
Is vegan chicken vegetarian
How to make vegan chicken with flour
Easy vegan chicken recipe
Easy Vegan Lentil And Herb Chips/ Crackers || Gluten Free || Protein Packed Snack ||
Easy Vegan Lentil And Herb Chips/ Crackers || Gluten Free || Protein Packed Snack ||
High in protein and easy to bake, these lentil crackers are gluten-free, delicious, nutritious, and much more economical compared to the commercial packs of lentil crackers.
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Lentil & Herb Crackers
INGREDIENTS
3/4 cup raw red lentils, soaked for 3 hours
3/4 cup water
2 tsp mixed herbs
1 tsp salt
1 tsp turmeric
METHOD
1. Combine drained lentils with 3/4 cup water add the mixed herbs, salt, and turmeric, and blend on a high speed.
2. Pour into a lined baking tray and spread well all over. Bake at 375F for 30 min
3. Remove from oven and cut into squares or triangles transfer onto a rack
4. To get them extra crispy transfer to another lined baking tray but bake longer or spread the mixture thinner in the beginning.
5. Bake for another 20 min or until crisp and golden.
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HEALTHY VEGAN BURGER IN MINUTES | Make A Delicious Veg Burger At Home | Food With Chetna
HEALTHY VEGAN BURGER IN MINUTES | Make A Delicious Veg Burger At Home | Food With Chetna
Delicious Healthy Veggie Burger Recipe
Indulge in a delicious and crispy veggie burger with our easy homemade vegan burger recipe. This plant-based delight is juicy, flavorful, and perfect for veggie burger enthusiasts. Discover the ultimate recipe for a satisfying and mouthwatering burger that will leave you craving for more. Join us now and elevate your burger game with this delectable and sustainable plant-based option. Get cooking today! ????️????
#VeggieBurger #veganrecipes #plantbased #vegburger #chetnamakan #VeganBurger
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Chef Chetna Makan is a winner of the ‘Christmas Bake Off 2016’ and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including ‘The Cardamom Trail,’ ‘Chai, Chaat & Chutney,’ ‘Chetna’s Healthy Indian,’ and ‘Chetna’s Healthy Indian Vegetarian.’
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