vegan stories
“Veganism Is A Fad!” Piers Morgan Goes Head-To-Head With Vegan Activist
“Veganism Is A Fad!” Piers Morgan Goes Head-To-Head With Vegan Activist
Piers Morgan Uncensored is joined by vegan activist ‘V-Gan Booty’ AKA Tash Peterson as well as Fox commentator Tomi Lahren to discuss the recent reports that vegan products are starting to come off shelves due to lack of demand and whether veganism as a belief is faltering.
Tash compares the animal cruelty that happens on farms to the likeness of the holocaust, which Piers and Tomi both refute as incomparable. Tomi explains that growing up on a ranch she saw the animals reared for consumption were loved and nurtured their entire lives.
Piers then explains that the reason for vegan products starting to come off shelves is because veganism is a ‘fad’ that is starting to pass, before discussing Bear Grylls, the explorer who used to be vegan but turned his back on it.
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What I Eat In A Few Days (vegan + High Protein) 🍝
What I Eat In A Few Days (vegan + High Protein) 🍝
Hello beautiful friends! This week I’m back with another high protein video, hope you enjoy 🥰 Don’t forget to head to https://squarespace.com/amandaducks to save 10% off your first purchase of a website or domain using code AMANDADUCKS 🧡
Tofu scramble (serves 2-3)
– 1 heaped tbsp vegan butter
– 1 brown onion, diced
– 2 cloves garlic, crushed
– small handful fresh parsley, roughly chopped
– 200g firm tofu, crumbled
– 2 cups soy milk
– 1 tsp veggie stock powder
– 1 tbsp nutritional yeast
– 1 tsp dijon mustard
– 1/4 tsp turmeric powder
Alternatively, check out my boyfriends tofu scramble recipe here: https://www.amandaducks.com/recipes/tofuscramble
Crumbled tempeh & leek (serves 1-2):
– 1 leek, sliced and washed thoroughly
– 150g soy tempeh, crumbled
– 1 tbsp soy sauce
– 1 tbsp lime juice
– 3 tbsp teriyaki sauce
Lentil & walnut mince pasta: https://www.instagram.com/amandaducks/reel/DCyP0TXyh6Q/
Creamy oats (serves 1):
– 2/3 cup quick oats
– 1 + 1/2 cups soy milk
– 1/8 cup plant cream (optional)
– 2 tbsp vanilla protein powder
– 1 tbsp rice malt syrup
To serve:
– frozen blueberries, melted
– almond butter
– hemp seeds
Peanut tofu (for sandwich):
– 100g firm tofu, cut into rectangles
– 1 tbsp corn flour
– 1 tsp vegan chicken stock powder
– 1 tbsp olive oil
– 1/3 cup smooth peanut butter
– 1/8 cup soy sauce
– 1 tbsp rice wine vinegar
– 2 tbsp water
Sesame cucumbers (for sandwich):
– 1/2 large cucumber, sliced
– 1/2 cup rice wine vinegar
– 1 tsp salt
– 1 tsp raw sugar
– 2 tbsp sesame seeds
Choc tofu mousse (serves 4):
– 300g silken tofu
– 1/2 cup soy vanilla yoghurt
– 200g dark chocolate, melted
– 1 tbsp rice malt syrup or maple syrup
– 1 tsp vanilla extract
Butter bean pie (this is a similar recipe): https://www.instagram.com/amandaducks/reel/DDGqCT0SgUH/
Tempeh BLT (this is a similar recipe): https://www.instagram.com/amandaducks/reel/DEeeqPnyf5c/?hl=en
CONNECT WITH ME:
💌 EMAIL: hello@amandaducks.com (collaborations only please)
🍋 INSTAGRAM: https://www.instagram.com/amandaducks/
🍴 WEBSITE: https://www.amandaducks.com/
🌿 Recent videos I think you’ll love:
00:00 – Intro
00:10 – Tofu scramble
02:09 – Crumbled tempeh & leek bowl
03:24 – Lentil & walnut mince pasta
03:55 – Creamy protein oats
05:21 – Peanut tofu sandwich
06:47 – Choc tofu mousse
09:56 – Creamy butter bean pie
11:40 – Tempeh BLT
13:06 – Choc tofu mousse (again)
13:25 – Tofu & edamame nourish bowl
14:55 – High protein lasagna
18:41 – Outro
🌼 FAQ
What diet do you eat?
I am vegan!
What equipment do you use?
– Panasonic Lumix G9
– Rode VideoMic Pro
– GoPro Hero 7
How do you edit your videos?
Final Cut Pro
Where do you live?
Queensland, Australia
How long have you been vegan?
9 years
☺️ This video is kindly sponsored by Squarespace
🌿High-Raw Vegan Meal Formula To Follow: Get What You Need From Plants!
🌿High-Raw Vegan Meal Formula To Follow: Get What You Need From Plants!
📚🌿 IT’S HERE! The Happy Healthy Plant-Based Cookbook can be found anywhere books are sold. Learn more & get your copy here! https://bit.ly/3ZxlnOE
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🥗 ALL OUR RECIPES CAN BE FOUND HERE: Join The EatMoveRest Club today and get 75% off FOR LIFE! (you’ll gain instant access to our Meal Planner & recipe app, entire ebook collection, private Facebook community, and so much more)!: https://membership.eatmoverest.com
We’ve shared countless videos showcasing what we eat in a day, but today we’re sharing our actual meal FORMULA for long-term success to ensure that you’re getting what you need on a plant-based diet. We like to place a heavy emphasis on raw, living foods, while also incorporating plenty of nourishing whole cooked foods in flavorful recipes that will love you BACK!
EatMoveRest Your Best,
🍍 Erin & Dusty
#vegan #plantbased #mealplan
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CHAPTERS:
0:00 Intro
1:34 Breakfast
3:45 Dinner Book Recipe
5:41 What To Eat In A Day
7:15 Long-Term Success
7:52 Daily Meal Formula to Follow
11:30 Conclusion
Woody Harrelson Is A Vegan – Joe Rogan
Woody Harrelson Is A Vegan – Joe Rogan
Woody Harrelson Talks about why he is a vegan.
Should We Be Concerned? (What A Vegan Kid Ate In A Day)
Should We Be Concerned? (What A Vegan Kid Ate In A Day)
A patron recommended I check out “My Kid is VEGAN | Here’s what we eat in a day!” by SweetPotatoSoul.
*Subscribe*
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*References*
SweetPotatoSoul’s video
School lunch
https://www.mentalfloss.com/article/87238/what-school-lunch-looked-each-decade-past-century
https://digital.library.unt.edu/ark:/67531/metadc9174/m1/4/
https://www.fns.usda.gov/cn/school-nutrition-standards-updates
Inflammation
https://www.health.harvard.edu/blog/why-all-the-buzz-about-inflammation-and-just-how-bad-is-it-202203162705
Calcium
B12
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I Ate Like A Professional Vegan Chef For A Day (Derek Sarno)
I Ate Like A Professional Vegan Chef For A Day (Derek Sarno)
Head to https://www.squarespace.com/merleoneal to save 10% off your first purchase of a website or domain!
Today we are eating like professional chef, Derek Sarno! LUCKY US! We will be showcasing 3 awesome recipes of his to hopefully improve our skills and maybe even our lives.
Breakfast:
Vegan Take On A Classic Breakfast Sandwich
1 block (300g) of Tofu, sliced in half lengthwise
2 Portabella Mushrooms
2 English Muffins, whole wheat
2 Slices, Vegan Cheese (optional)
2 TBS of Vegan Butter (optional)
1 tsp of Fennel Seeds
1 tsp of Smoked Paprika
1 tsp of Black Pepper
½ tsp of Chili Flakes
½ tsp of Salt
½ tsp of Granulated Onion
½ tsp of Black Salt
Lunch:
Quick Veggie Soup For Life’s Challenges
Instant ramen
8 Cherry tomatoes
2 cups frozen corn
1 tablespoon vegetable bouillon (maybe one cube)
Firm tofu
Kale
Boiled water
Dinner:
Hot Italian Sausage Pasta
2, 200g Blocks Tempeh
1 450g black EXTRA Super firm TOFU
2 TBS Fennel seeds, ground and pound
2 TBS Oregano
1 TBS Garlic, granulated
1 TBS Onion, granulated
1 teaspoon Red Pepper flakes (for spicy)
3/4 teaspoon White peppercorn, ground and pound
1 teaspoon Smoked Paprika
1 lemon zested (optional)
1 cup Olive oil
½ Cup Red wine (optional)
1 garlic clove, sliced
2 Star Anise, whole
Time Stamps:
0:00 – Intro
1:30 – BREAKFAST – Classic Bfast Sandwiches
7:52 – LUNCH – Comforting Veggie Noodle Soup
12:06 – DINNER – Hot Italian Sausage Pasta
No Bake Vegan Lemon Cheesecake, Healthy Recipe✨🍋#nobake #vegan #healthyrecipes #sugarfree
No Bake Vegan Lemon Cheesecake, Healthy Recipe✨🍋#nobake #vegan #healthyrecipes #sugarfree
For All Gluten Free Vegan Dessert Lovers 🙂
This no-bake vegan lemon cheesecake is not only vegan but also raw, dairy-free, gluten-free, and free of sugar.
👉🏼 only requires simple ingredients: dates, cashews, almonds, coconut cream, lemon, maple syrup, and shredded coconut. The taste is light and fresh.
INGREDIENTS (6,5-inch / 17cm springform pan)
*1cup=240ml, 1Tbsp=15ml
CRUST
• 1 cup raw almonds
• 1/3 cup shredded coconut
• 2 Tbsp melted coconut oil
• 6-7 pitted dates
FILLING
• 1 cup raw cashews, soaked for 1 hour in hot water
• 3 Tbsp coconut cream (sub full-fat coconut milk)
• 50ml maple syrup (sub agave syrup)
• 1/2 lemon, juiced
• 1/4 tsp turmeric powder
Place in the freezer until set – at least 3 hours
🔥 I Made The BEST Vegan Zucchini Bread Ever! 🥒🍞 (Moist, Fluffy & SO Easy!)
🔥 I Made The BEST Vegan Zucchini Bread Ever! 🥒🍞 (Moist, Fluffy & SO Easy!)
🔥 The BEST Vegan Zucchini Bread Recipe! 🥒🍞 This moist, fluffy, and easy-to-make zucchini loaf is packed with flavor, requires simple ingredients, and is completely eggless & dairy-free! Perfect for breakfast, snacks, or a healthy dessert. 🍽️
⭐ WATCH NEXT: https://youtu.be/ddvzBC19Kr4?si=890fSFjF8QR0F-qy
📌 GRAB MY PLANT-BASED COOKBOOKS: products
🔔 SUBSCRIBE for More Vegan Recipes! https://www.youtube.com/@thedivinechef
👉 What makes this the BEST zucchini bread?
✅ Super soft & fluffy – Just like classic zucchini bread!
✅ 100% plant-based – No eggs, no dairy, just wholesome ingredients.
✅ Quick & simple – One bowl, no fancy equipment needed!
💡 TIPS: Want a gluten-free option? Swap the flour for oat flour or almond flour! Need a refined sugar-free version? Try maple syrup or coconut sugar!
💬 COMMENT BELOW: What’s your favorite way to enjoy zucchini bread? Let me know! 👇
#VeganZucchiniBread #EasyVeganBaking #PlantBasedRecipes
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Are Vegans Getting It Wrong?
Are Vegans Getting It Wrong?
Are vegans getting it wrong? Tobias Leenaert, author of How To Create A Vegan World, believes vegans need to be more pragmatic. What do you think?
Tobias’s Substack: https://tobiasleenaert.substack.com
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💻 Videos to learn about veganism
– Dominion: https://youtu.be/LQRAfJyEsko
– Land Of Hope And Glory (UK): https://youtu.be/dvtVkNofcq8
– Unholy Cattle (India): https://youtu.be/30bCIsh3oh8
📺 Watch on Netflix
– Cowspiracy
– The Game Changers
– Forks Over Knives
Edited with Gling AI: https://bit.ly/46bGeYv
#vegan #tobiasleenaert #davidramms
