vegan story
Bengaluru’s Famous Dishes Are VEGAN?! South Indian Food Tour (Idli, Dosa, Sambar)
Bengaluru’s Famous Dishes Are VEGAN?! South Indian Food Tour (Idli, Dosa, Sambar)
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From crispy dosas that are served to 3,000 people a day to curries cooked in giant cauldrons, I’m exploring the traditional dishes of Karnataka’s capital, Bengaluru.
🇮🇳 INDIA EPISODES
Mumbai Episode 1: https://youtu.be/6OA8ALHKgnU
Mumbai Episode 2: https://youtu.be/t5LovIh955M
South Indian Wedding: https://youtu.be/12kirUPPP0o
📚 My book Naturally Vegan (includes selected recipes and stories from my travels): https://geni.us/NaturallyVegan
🍴 RECIPES FROM THE EPISODE
Idli: https://bakinghermann.com/idli-sambar-with-coconut-chutney/
Coconut Chutney: https://bakinghermann.com/coconut-chutney/
Dosa: https://bakinghermann.com/dosa-south-indian-fermented-rice-lentil-pancakes/
Sambar: https://bakinghermann.com/sambar-south-indian-lentil-veg-stew/
Uttapam: https://bakinghermann.com/uttapam-indian-rice-lentil-pancakes/
CHAPTERS
00:00 Intro
00:40 Bengaluru
00:56 Idli
06:09 Dosa
10:21 Vada Sambar
16:58 Mudde Bassaru
23:50 Uttapam
25:10 End
📍 BENGALURU FOOD TOUR LOCATIONS
Idli → Iyer Idli (https://maps.app.goo.gl/46AZVDeqWkyc1MTm8)
Dosa → Vidyarthi Bhavan (https://maps.app.goo.gl/3NaX1FUmwaDYBnqN9)
Vada Sambar & Mudde Bassaru → Devanahalli Gowdru Restaurant (https://maps.app.goo.gl/VMGXvnFRrr2uHLG46)
Uttapam → we stopped spontaneously at a random spot that I wouldn’t necessarily recommend, you can find Uttapam at most places that serve Idli and Dosa
THE MISSION
Vegan food is not a modern invention. It’s a modern label. We’ve been eating plant-based dishes for thousands of years, be it because of religion, poverty or even nature. This show is about discovering these kinds of dishes – dishes from around the world that just happen to be vegan – so that we can embrace them for a more sustainable plant-based diet.
📣 Let me know in the comments which country I should visit next and what dishes I might find!
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🎥 CREW
Cinematography: Chintan Ashar & Team (https://www.instagram.com/redwine.productions/)
Edit: Lewis Parsons (https://www.instagram.com/thesundaymustard)
Vegan Vs. Carnivore Women | The Bridge
Vegan Vs. Carnivore Women | The Bridge
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In this episode of The Bridge, we bring together two groups with opposing dietary philosophies—Vegans and Carnivores. The discussion will explore their core beliefs, personal experiences, and the science behind their chosen diets. Can these two extremes find common ground, or will their differences prove too vast?
Cast:
Host : Dr. Michelle Daf : https://www.instagram.com/drmichelledaf/
https://www.instagram.com/drdafshow/
https://www.instagram.com/fineforeverfragrances/
Vegans:
Lisa Molenda : https://www.instagram.com/lisamolenda
Lydia : https://www.instagram.com/lydiamok/
Caroline : https://www.instagram.com/mouzayic/
Vanessa Marsot : https://www.instagram.com/ellora_wellness/
Carnivores:
Dr. Sabrina Solt : https://www.instagram.com/drsolt/
https://linktr.ee/drsolt
Angela Lerro : https://www.instagram.com/meatbasedmedium/
https://linktr.ee/anglerro28
Sharlyn Rostan : https://www.facebook.com/asksharlyn/
Please support Rebekah Heishman, who was supposed to be on this panel but could not make it due to unforeseen circumstances:
https://www.youtube.com/channel/UCmQLIK2WPYW8q7kr5XGHw6g
https://www.instagram.com/tailoredketohealth/
https://www.tailoredketo.health/
Timestamps:
00:00 Intro
00:58 My diet is the healthiest for the human body
17:10 Ethics and morality influence my dietary choice more than health
30:06 Animal products are essential for optimal human health
41:53 Veganism is impractical or unsustainable for most people
55:57 I would consider changing my diet if compelling evidence proved the other side was healthier
1:07:24 Despite our differences I believe both diets can co-exist peacefully in society
Vegan Grocery Shopping For 2 On Only $50 A Week, Even When $18 Of It Is Girl Scout Cookies 😅
Vegan Grocery Shopping For 2 On Only $50 A Week, Even When $18 Of It Is Girl Scout Cookies 😅
here’s how I made my $50 grocery budget work this week even though I already blew $18 on cookies and $9 on yogurt 😅. on the menu I’ve got vegan domoda with beyond steak from the deep recesses of my freezer, dahi tadka with potato balls and roasted carrots, broccoli cheddar soup, pumpkin gnocchi with a side salad, and possibly even a Thai curry with tofu and vegetables. might even bake some breakfast bars with old freezer bananas if I’m feeling real ambitious.
#groceryhaul #weeklymenu #healthyfood #vegan #budget #fridgerestock #mealplan
Vegan Tuna With Mashed Chickpeas
Vegan Tuna With Mashed Chickpeas
GET RECIPE: https://theplantbasedschool.com/vegan-tuna/
Vegan tuna or chickpea tuna is an easy, fun, and tasty recipe that uses mashed chickpeas and a few other simple ingredients to recreate the texture and flavor of tuna salad.
You can expect a savory umami-packed flavor with a touch of brininess and tanginess pleasantly reminiscent of the sea without being fishy.
Ricky Gervais Is Vegan?
Ricky Gervais Is Vegan?
Ricky Gervais: Roasting Celebrities At The Golden Globes & Giving MILLIONS To Animal Charities
*Support the Channel*
Patreon: https://www.patreon.com/unnaturalvegan
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Billie Eilish Speaks On Vegan People 😳
Billie Eilish Speaks On Vegan People 😳
Artists / People: Billie Eilish
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Description Tags
billie eilish on vegan people, billie eilish vegan, billie eilish hates vegans, billie eilish talks about vegans
Being Vegan In 2025 Feels Weird….
Being Vegan In 2025 Feels Weird….
veganism in 2025 has been… weird. this video is part food vlog, part time capsule. showing what i actually eat as a vegan in 2025, while talking about what’s changed in the vegan scene since i first went vegan 18 years ago.
from supermarket ravioli to christmas sandwiches, from wagamama dropping vegan meats to new plant-based innovations, it’s been a year full of contradictions. so here’s my honest take on what it feels like to be vegan in 2025: the good, the bad, and the hopeful.
🌱 keywords: veganism in 2025, what i eat as a vegan, realistic vegan meals, plant-based diet uk, vegan food haul, vegan lifestyle vlog, vegan trends 2025
weekly newsletter: https://veganbeautygirl.substack.com/
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email: veganbynicole@gmail.com
What I Eat In A Day As A Vegan On A Budget Who Reads A Lot
What I Eat In A Day As A Vegan On A Budget Who Reads A Lot
wednesdays are usually a bunch of food you’ve already seen before and today is no exception but I added some credo cheesy crackers to have on the side of my @TheeBurgerDude chili and it ruled, plus I finished reading Dr. No by Percival Everett and it was so good
#whatieatinaday #healthyfood #dailylife #vegan #budgetfriendly
How This 72-Year-Old Makes Vegan Soul Food Taste Amazing! #vegan #food #chef
How This 72-Year-Old Makes Vegan Soul Food Taste Amazing! #vegan #food #chef
This 72-Year-Old’s Plant-Based ‘Soul Food’ Will BLOW YOUR MIND!
Meet Chef Babette Davis, one of the most amazing and inspiring 72-year-old Vegan chefs you’ll ever meet(but she looks 40!). Chef Babette has been able to maintain her youthful appearance by eating plant-based Soul Food, and her amazing dishes will have you thinking twice about what you’re putting in your mouth. Chef Babette Davis has a restaurant in Inglewood Ca. The address is below
Chef Babette’s Soul food is not only delicious but it’s also packed full of nutrients and antioxidants that help keep you healthy throughout your entire life. You’ll be able to learn about Chef Babette’s story and her amazing vegan cuisine in this fascinating video. So start making some changes to your diet today, and give Chef Babette’s amazing food a try!
Watch the full video about Chef Babette Davis here –
subscribe here –
https://www.youtube.com/c/EnjoyTheLifeVlog?sub_confirmation=1
Stuff I Eat Restaurant – 114 N Market St, Inglewood, CA 90301
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#chefbabette #stuffIeat #chefbabettedavis
Texan Animal Farmer Debates Vegan
Texan Animal Farmer Debates Vegan
To learn for free on Brilliant for a full 30 days and to get 20% off a premium subscription, go to https://brilliant.org/earthlinged
📚 Order my new book How to Go (and Stay) Vegan here! https://howtogoandstayvegan.com
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🌿 To donate to my work (thank you!): http://earthlinged.org/support & http://paypal.me/EdWintersEE
My other books:
📚 How to Argue With a Meat Eater (And Win Every Time): https://geni.us/howtoarguepb + if you’ve read the book, you can leave a review here! https://bit.ly/reviewedsbook
📚 This is Vegan Propaganda (& Other Lies the Meat Industry Tells You): https://geni.us/vppb
Today’s video:
In today’s #debate I chat with Rachel, a #texan animal #farmer who believes that the way she raises her animals is morally justifiable.
If you like my #debates, watch the ones I’ve done live here! https://www.youtube.com/playlist?list=PL03LZR09P2gR92nbxuaQHFEwcG4TxF05R
Listen and subscribe to The Disclosure Podcast:
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Spotify: https://bit.ly/disclosurepodspotify
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About Ed:
Ed Winters is a best-selling author, vegan educator, public speaker and host of The Disclosure Podcast. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.