No Longer Vegan….

I never expected to make this video when I went vegan almost a decade ago (March 2014), but a lot has shifted for me in the last year, and this video opens up about why we no longer will be adhering to a strict vegan lifestyle.

My biggest change is that I started craving animal products after giving birth to our son, Max. I never had this feeling during my pregnancy, but about six months postpartum, my body kept telling me to eat eggs. I thought at first I would be able to adjust my supplements/the food I was eating to fix whatever hole in my diet was creating this craving. I upped my fat and protein intake. I ate tons of chia/flax/hemp seeds for omegas. I supplement with b12, vegan Dha, choline, and vitamin d…. I eat tons of calories. I came at my vegan diet from a place of preparation and a lot of personal education, but no matter what I switched my mind kept going back to eggs, and then I started craving chicken and steak…. it was a really strange experience for me because in the past I always looked at animal products and “non-food” like i never felt restricted because I never even considered eating them.

This physical craving and our experience moving to the woods, getting to know farmers, and setting up our homestead made leaving the vegan lifestyle even more appealing. We realized that we could become self-sufficient much quicker if we got animals on the property in a typical farming/homestead tradition instead of what we had originally planned of having farm animals on the land in an animal sanctuary model.

I know this news can be hard to hear if you are a vegan and have been following us for our vegan content. For those of you who aren’t vegan, you might be confused at why this is “such a big deal,” but this was a way of thinking, an ideology, a lifestyle that we were part of for a long time. I am grateful for this chapter of our life; it helped me open my mind to so many things in the world. I grew as a critical thinker. I ask more questions about all of the systems in my life that serve me. But at the same time, in the last few years, Lou and I both have felt like we no longer want to live inside any other boxes and want to have space to be free to do what we feel is best for us. I want to raise our son to trust his intuition, so it is time for me to do the same thing.

Thank you for all your love, support, and understanding. We are so grateful for this community and look forward to how things unfold from here.

Unhinged Christian CONFRONTS Vegan & Makes HUGE Scene (GETS OWNED)

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Proud to have turned my life around. Ten years sober and vegan ???? ????

If this guy is so anti-stabbing, why does he eat animals who have been stabbed to death?

This is the original YouTube video he was complaining about: https://youtu.be/uXaLRz5FGuM?si=Rkv6qX2MsATgajJ5 As you can see, the title is not disparaging, it was quite a respectful disagreement, and also the full dialogue was uncut. So he literally lied when he claimed the chat was edited in a “weird way”

This is the Facebook version, that is just a resized version of the YouTube video and in this case, we chose to leave the dialogue unedited once again because it was engaging enough on its own: https://fb.watch/npatvHsl2t/

Seems like this dude is just embarrassed of his views as a flesh-eating animal killer? If that’s the case, instead of launching character attacks, why not just live vegan?

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EASY High-Protein Vegan Meal Prep! (1,800 Calories)

Get the recipes, grocery list, and nutrition breakdown here ???? ⬇️
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Meal prep is one of the best ways to stay on track with your nutrition. But keep in mind that it’s essential to ensure that your meals contain enough protein, vitamins, and minerals to achieve your vegan fitness goals while supporting optimum health. In this video, I’ll break down a delicious 1,800-calorie, high-protein vegan meal prep that hits all your nutritional needs without supplements!

0:00 – Intro
0:34 – Meal Prep Overview
1:44 – How To Save Time
3:32 – Start Dinner
7:33 – Breakfast
9:35 – Lunch
11:19 – Finishing Dinner
13:42 – Snacks
17:42 – Nutrition Breakdown
20:38 – Free Nutrition Course

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Easy HIGH PROTEIN Vegetarian And Vegan Meal Ideas | Thai Inspired Tofu And Pasta Recipes

These vegan saucy Thai noodles taste like they are straight out of your favorite restaurant. Being able to create meals like this for not only my family, but teaching you how to also, brings me such joy

I really hope you love this one! Give it a try a let me know what you think!

★Recipe ★

???? https://makeitdairyfree.com/vegan-saucy-thai-noodles/

Timestamps:

00:00 how to make vegan saucy Thai noodles
4:18 Finished vegan saucy Thai noodles
4:33 I may never say this again
5:25 using flavoring oils as cooking oils
5:55 don’t wash the pan between
6:05 what type of tofu is best
6:25 swapping tofu
7:05 the one ingredient I would not swap
7:15 soy sauce substitute
7:20 vegan fish sauce substitute
7:21 ketchup substitute
7:30 swapping maple syrup
7:40 noodle variations
7:55 best tip for noodles in this dish
8:15 if you really want to blow minds

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#VeganMeals #Tofu

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Incredible! This Lentil Recipe Is Better Than Meat! Protein Rich, Easy Lentils Recipe! [Vegan]

The tastiest lentils recipe I have ever tried! Perfect for the whole family! Best way to eat lentils! Eggless and Dairy free! This easy vegan recipe / vegetarian recipe is so delicious and great for everyone! So few people know this high protein recipe and cook lentils like that. It’s delicious, easy and quick recipe! Learn the new way how to cook lentils! Happy cooking! ???? ????

???? Let me know in the comments if you enjoy my vegan recipes.

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???? Ingredients:
190g | 1cup green lentils
1 onion
1 carrot
1 garlic clove
170g | 1 cup cooked rice
1tsp ground coriander
1tsp Italian herbs
salt

???? Sauce ingredients:
1tbsp tomato puree
1tsp sugar
1tsp flour
salt & black pepper to taste
250ml | 1cup water

????‍????Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.

???? Method:
Soak 190g | 1 cup green lentils in water for 3 hours.
Add drained lentils to a bowl.
Mash with hand blender.
Chop 1 onion.
Transfer chopped onion into a lightly oiled frying pan.
Peel and grate 1 carrot.
Add to the onion and cook about 5 minutes.
Chop 1 garlic glove.
Combine well.
Add 170g | 1 cup cooked rice to the mashed lentils.
Add cooked carrot and garlic mixture.
Season with 1tsp ground coriander, 1tsp Italian herbs, salt to taste.
Mix until combined and transfer to the fridge for 10 minutes.
Shape into small balls.
Heat a little olive oil in a non stick skillet.
Fry the lentil meatballs for about 5 minutes on each side, or until golden and crispy.
In a mixing jar combine 1tbsp tomato puree, 1tsp sugar (optional), 1tsp flour, a pinch salt and black pepper to taste, 250ml | 1 cup water.
Pour the sauce and cook lentil meatballs under the lid for about 20 minutes.
Enjoy! ????

✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

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Rate the video ????

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much for watching my video and see you again soon!☺️????????

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Top Vegan | Episode 1: Classic American

Watch the series premiere of “Top Vegan” free on YouTube!

8 contestants compete at Mitchell Hall, a state of the art culinary facility located on campus at Columbus State Community College, where they will be given 75 minutes to create one stunning dish.

Created and hosted by Chad Goodwin.

A Clubhouse Films production. Directed by Logan Solana.

Get official “Top Vegan” merch from the store at our website. Link below!

► Learn more: https://topvegantv.com/store

Visit Clubhouse Films to check out some of our other work!

► https://www.clubhousefilms.net

Looking for some delicious vegan food in Columbus? 4th & State has got you covered!

Address: 152 E State St. Columbus, OH 43215

Current hours: Mon–Fri 11am to 9pm & Sat–Sun 9am to 5pm

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