Vegans
Why Might Vegetarians Have Less HPV?
"Why Might Vegetarians
Have Less HPV?" Cervical cancer is now considered a
sexually transmitted disease, originally suspected as such
as it was supposedly found less in nuns and
more in prostitutes, but now we have DNA fingerprinting
proof that virtually all cervical cancer is caused by a sexually transmitted virus,
human papilloma virus, which also causes cancers of the penis,
vagina, vulva, and throat.
HPV is considered a necessary,
but not sufficient cause of cancer. Most young women contract HPV,
but most don't get cervical cancer, because their immune systems
are able to clear out the virus. 70% of women clear the infection within
1 year and more than 90% within 2 years before the virus can
cause cancer, unless you're immuno-
compromised or something. Well, if that's the case, may
maybe those with particularly strong immune systems
might clear the virus even faster. That's what may be behind this new
study that found that vegetarian women appear to have significantly
lower infection rates with HPV.
It's one of many studies reporting
that vegetarians have lower risk of HPV infection thought to be because of the presence of more fruits
and vegetables in their diet, which are rich sources of
all sorts of good phytonutrients. So for example, if you take a bunch
of women with cancer-causing strains of HPV infecting
their cervix and follow them out,
and retest at 3 months, and then 9 months, while analyzing
their diets, what do you find? Higher levels of vegetable
consumption may cut the risk of HPV
persistence in half, double one's likelihood of clearing this
potentially cancer-causing infection. And "higher" levels just meant
like 2 or more servings a day! What do antioxidants in plants
have to do with viral diseases? Different antioxidants affect
different viruses in different ways, but against HPV…don't you know that electrophoretic
mobility super shift assays showed "irrespective of enhanced c-fos
expression, c-jun was phosphorylated and became primarily
heterodimerized with fra-1", "which was also induced
after PDTC incubation"…I mean duh! I had to read this
paper like 5 times! Long story short: antioxidants
appear to suppress the activation of critical segments
of the virus' DNA.
Maybe that's why smearing green tea
on genital warts – also caused by HPV – has been found so effective
in clearing them. In terms of preventing cervical cancer:
through their role as antioxidants, pytonutrients like lutein, found
in dark green leafy vegetables; and lycopene, the red pigment in
tomatoes, may decrease viral load, thereby decreasing persistence
and progression to disease. Whereas the protective associations
may be due to their antioxidant properties. They have all sorts of other wonderful
effects, so who knows… who cares! Bottom line: "higher
consumption of vegetables may decrease risk
of HPV persistence," which may help explain
why this 2013 study found vegan women
have significantly lower rates of all female cancers combined,
including cancer of the cervix.
Video Transcript – As found on YouTube
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———————
Time Codes:
0:00 Intro
0:10 Raw Vegan Recipes for the Holidays
1:00 Vegan for the Holidays e-Book
1:16 My Menu for Thanks-LIVING
3:00 My Holiday Salad
5:20 Persimmon Salsa
8:05 Green Bean Casserole
8:25 My Holiday Stuffing
9:16 Chocolate Fudge Pie
10:00 Outro
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Plant-Based Bodybuilding
"Plant-Based Bodybuilding" We know excess cellular growth isn’t
so good when we’re fully grown adults, since budding tumors may end up being
the main beneficiaries of higher levels of circulating growth hormones. But in some circumstances, a little
extra growth is sought after, particularly for men in this
culture — though not exclusively. The growth hormone IGF-1 is the
reason some dogs look like this, and others like this. What about those who strive
to be the big dog? Yes, lower circulating levels of IGF-1
in vegans lowers cancer risk, but might that interfere with their
accumulation of muscle mass? There certainly are lots of
plant-based body builders, but maybe they’re the exception. To look like this, does one
have to risk looking like this? True or false: Lower IGF-1 levels
in vegans likely interferes with muscle accumulation. Is this fact, or is this fiction? Well, there’s a couple ways
you attack that question. For example, what’s the skeletal
muscle mass like in acromegaly? People afflicted with giantism — where
they have an IGF overload in the body. If IGF bulks up muscle, you’d think
they’d be musclebound; but no, they don’t have any more muscle,
on average, than anyone else.

What if you inject people with IGF-1? They injected women for a year, and
found no increase in lean body mass or grip, bench or leg press strength. What about men? Basically, same thing. They had about a dozen 22-year-olds
flex for 15 weeks under different hormonal milieus, and concluded that
elevations in ostensibly anabolic hormones, like IGF-1,
with resistance exercise, enhances neither training-induced
muscle bulk, nor strength. "Thus it seems that outside of
[genetically engineered mice or a cell culture dish or other
animal models] that the search for the true role of the growth
potential for IGF-1 in adult muscle hypertrophy is a vain one." So, although it’s never been
directly tested, probably fiction..
Video Transcript – As found on YouTube
IQ of Vegetarian Children
"IQ of Vegetarian Children" Okay, so the bronze goes to
hormonal genital meat malformation. The silver goes to a study
on IQ and vegetarianism. First, let me share
a little background. We’ve known for
nearly 30 years that vegetarian children
test smarter than omnivorous kids. First shown in a
1980 study by Tufts University, the IQ of vegetarian children was found
to be about 16 points above average. And their “mental age” was a year
ahead of the rest of their classmates. Of all the veg kids,
the vegan kids appeared the smartest. The pediatricians and psychologists
knew the veg kids were bright, but the researchers noted
that they were puzzled that they were
so much superior. Which came first, though?
The chicken or the egg? Well, for the vegan kids,
neither, perhaps.

But were they smart
because they were vegetarians, and therefore getting
all that good nutrition— or did they become vegetarian
because they were so smart? Well, the mystery has
finally been solved—I guess. Those fantastic Brits followed
8,000 kids for 30 years. Measured their IQ at age 10,
then came back 20 years later and asked which of them had
become vegetarian during that time. Their findings? Higher scores for IQ
in childhood are associated with an increased likelihood
of being a vegetarian as an adult. Smart people
evidently eat vegetarian. They even quote Benjamin Franklin
saying vegetarian diets result in “greater clearness of head
and quicker comprehension.”.
Video Transcript – As found on YouTube
How Plant-Based to Lower IGF-1?
“How Plant-Based to Lower IGF-1?” Just a few days of walking
and eating whole healthy plant foods, and our IGF-1 levels drop low enough
to reverse cancer cell growth. What if we stick with it? Going to some Pritikin spa and getting
healthy for two weeks is one thing, but what about long-term? Does your IGF-1 start to creep back up
to standard American diet levels again? No. Here’s after 11 days,
and it just gets better. People eating plant-based diets for 14
years have half the IGF-1 in their bodies, and more than twice the amount of
IGF-binding protein than those on the Standard American Diet. We know decreasing animal product
consumption decreases our IGF-1 levels, but how low do you got to go? How plant-based does our diet need to get? Well, let’s look at IGF-1 levels
in meat-eaters, versus vegetarians, versus vegans.
The aim of this study was to determine
whether a plant-based diet is associated with a lower circulating level of IGF-1,
compared with a meat-eating or lacto-ovo-vegetarian diet. And this is what they found. Only the vegans had
significantly lower levels. And the same relationship
found with IGF-1 binding capacity. Only the vegans were significantly
more able to bind up excess IGF-1 in their bloodstreams. This was a study on women. What about vegan men? They found the same thing. So, even though vegan men tend to have
significantly higher testosterone levels than both vegetarians and meat-eaters— which can be a risk factor
for prostate cancer, the reason plant-based diets appear to
reverse the progression of prostate cancer may be due to how low
their IGF-1 levels drop. So, more testosterone, but less cancer. The bottom line is that male or female, just eating vegetarian
did not seem to cut it.

It looks like to get a significant drop
in cancer-promoting growth hormone levels, one apparently has to eliminate
animal products altogether. The good news is that, given what we now know about IGF-1, we can predict that “a low-fat vegan diet
may be profoundly protective with respect to [for example] risk for
postmenopausal breast cancer.”.
Video Transcript – As found on YouTube












