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We Saved Thousands of Dollars Eating This Way | Marc Ramirez Part 2 | Plant Power Stories
In my opinion, food is medicine,
food is what healed me. And it's when I changed the foods … that I was able to eliminate
all of my medications. Never underestimate
the body's ability to heal itself … if we just fuel it with the right foods. So, before my wife and I
adopted a plant-based lifestyle, I was a fast-food junkie, I used to run through the fast food once
and sometimes multiple times a day, whereas … now it's all whole-food, plant-based, it's the four main food groups,
which are all the fruits, all the vegetables, all the grains, and all the legumes. We eliminated, like I said,
all of the fast food, and that's the lifestyle,
that's the food we eat now. We are going to start making
veggie sandwiches. And it's really simple, you just use
whatever veggies you have in the house.
Today we are using … mushrooms, bell peppers, onion,
and we are also using … some pre-packaged
salad that we got at Whole Foods. And instead of using mayonnaise or cheese,
we are using avocado as a condiment. I like to use mushrooms
because they are meaty, they sort of have a texture similar to meat. So they make the sandwich feel more filling. And because they are kind of bland,
they soak up the flavors around them. They kind of go with anything. I used to eat a meal, I would go to a burger joint, but within half an hour to an hour I'm crashing, my body is struggling to try and digest
all these foods. Whereas, now when I eat – and I eat a lot of food –
it's all whole-food, plant-based, but I eat a lot of food,
and now I don't get those symptoms anymore. I'm energized, I'm ready, my tummy feels full, but I don't feel like
I have a rock inside of my belly. And next we are going to slice up an onion. So the onion… It will make it a little bit savory.
But purple onions or red onions,
they're more mild than … white or yellow. It tastes great to eat them raw.
Some of the other ones are too pungent. And next we are going to scoop out avocado … and put that on our pita bread. This is like a base for the sandwich … or pita. You could use bread, whatever kind you like. We like these pitas because it's very pure,
it has just four ingredients, it's whole wheat flour, yeast, salt, and water. We do not spend more,
we actually spend about a third less on groceries. But that's because we buy whole foods
that are reasonably priced. Things like brown rice
and dried beans and pasta, potatoes, things like that.
And then if you consider the money we've saved
with medications and doctor bills, we've saved thousands and thousands
of dollars by eating this way, so it's definitely not more expensive. Those colorful bell peppers add a lot of nice crunch,
the onions adding some savory flavors to it, and then this is a pre-packaged
salad we got at Whole Foods. So we're just going to put
some of that on top. And you can use whatever veggies
you happen to have at home. It's also great
for a cleaning-out-the-fridge meal. And that's how you make
a quick veggie sandwich. My dream one day would be … to not have anybody see the suffering … that has happened to my family happen to yours. You could change that by simply
changing the foods you eat. I would love one day if all the people
on this planet would eat plant-based.
Not only would we be helping our health,
we would be helping the environment … and we wouldn't be causing all the pain
and suffering to these poor animals … that committed no crime other than being born. Find what motivates you if you want to try this, and use that to inspire you. You know,
originally for us it was for health issues, and that's what gave us the prompt to dive in. For other people it might be
environmental issues or things like that, so find what motivates you and explore it. It's not as hard as you might think. I hear a lot,
"It's impossible, I can't do that." What I need you to do is cut that impossible word
after the first two letters: "I'm" and then "possible". If I can do this, if this big meat-eating
macho man, football player can do it, and I'm nobody special,
you can do it as well..
Video Transcript – As found on YouTube
Letting Our Teen Choose EVERY Meal For A Day | Vegan Recipes
Letting Our Teen Choose EVERY Meal For A Day | Vegan Recipes
#whatieatinaday #plantbasedfamily #familycooking
Today we invite our oldest son Immanuel to pick what he wants to eat in a day! We always have so much fun doing this with the kids, we never know what they are going to pick until the moment of making breakfast, lunch or dinner. Enjoy!
To watch the other What our kids choose in a day, check out the playlist: https://www.youtube.com/playlist?list=PL0C_p5eJMizAUEHXib1CmuemVAsnyvuzO
πThank you all for joining our family, if you want to support us be sure to like, share our content, subscribe, and give thanks! We appreciate you all and love sharing what we can with you.
We also have an Amazon wishlist: https://www.amazon.com/hz/wishlist/ls/16RAZ99YSQJT3?ref_=wl_share
πLinks to ingredients to make your life easy! (affiliates)
The BEST Blender – The brand we’ve used for over a decade! The Blentec Blender: https://amzn.to/3SH34Tb
Organic hemp seeds: https://amzn.to/3HFlAFj
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πAbout us:
Hi! We are Trey and Rosa, we have 5 kiddos and we moved from the big city of Las Vegas to the outskirts to homestead and grow our own food with the goal of self-sufficiency. We converted to eating plant based due to health reasons and we’ve seen the benefits it has done to our family!
We have a small homestead/desert garden and we are passionate about growing our own food, eating a clean & healthy plant-based diet, cooking food from scratch, and making simple skincare products for our family and for you.
Easy, Healthy Red Lentil Wraps π₯
Easy, Healthy Red Lentil Wraps π₯
Friends, this might be the best way to eat lentils yet! I am absolutely mind-blown at how easy these red lentil wraps are and how well they worked. I kept seeing these wraps popping up on my feed, and if you know my love for legumes you know I had to give it a go.
This is literally a game-changer and is going to be heavily featured on my lunch rotation going forward. Iβm always looking for some easy lunches to meal-prep and this is it.
You can make a few at a time, roast a bunch of veggies, store them all in the fridge, and serve them later with a bit of hummus, some baby spinach and a bit of sauerkraut for some fermented food. And thatβs it. Absolutely brilliant. You could also flavour them with some spices, the possibilities are endless.
I made 4 large wraps out of 1 cup of lentils. Each wrap gets you 11.5g of protein and only costs around 19 cents to make.
How awesome is that? As you can tell I am very excited about this new trend. Will you give it a go?
/// Recipe π
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Learn To Cook Moroccan Tagine | Plant Based Vegan Recipe | Take A Moroccan Cooking Class With Me!
Learn To Cook Moroccan Tagine | Plant Based Vegan Recipe | Take A Moroccan Cooking Class With Me!
Learn to cook a traditional Moroccan Tagine dish from the incredible chef herself!
You saw my Interview with the Moroccan Chef, now get ready to learn how to make this incredible tagine dish straight from the source!
Whatβs your favorite part about this Moroccan cooking class?
Learn To Cook Moroccan Tagine with this Plant Based Vegan Recipe in my Moroccan Cooking Class
#veganrecipes #plantbased #wfpbno #healing #healthyrecipes #moroccan #morocco #wfpb #plantbasedchef #plantbaseddiet
My Go-To Vegan, Plant-Based Dinner Recipes (oil Free)
My Go-To Vegan, Plant-Based Dinner Recipes (oil Free)
Snag my 28-day meal plan – half off: https://stan.store/healthyveganmama/p/plantbasedlikeapro
Today, I’m sharing some of my favorite go-to vegan, plant based dinner recipes βdelicious, free from oil, and healthy! They are also usually family favorites, but if not, these oil-free vegan, plant-based meals are great to make on the weekend so you can eat off of them the entire week. If you have a non-vegan family like me and don’t want to make multiple meals throughout the week, these meals are for you!
VIDEOS TO WATCH NEXT:
What I Eat In A Day Playlist: https://www.youtube.com/playlist?list=PLzh2pqyjL0MxqdLpfJFdzEagG67Wi75aS
Plant Based Tips & Tricks (Live this life EASY): https://youtube.com/playlist?list=PLzh2pqyjL0MzhLNz01Hm2y7EQC5KOw1OW
My Popular Vegan, Oil-Free, Low-Fat Cheese Sauce: https://youtu.be/2JE0BNhZ4z4
Recipes:
Red Thai Curry:
1 onion chopped
1 bell pepper chopped
4 cloves of garlic
2 tsp minced ginger
3 TBSP red curry paste
1/2 block of tofu in cubes
1 can LIGHT coconut milk
1 cup water
4 TBSP low sodium soy sauce
2 cups of chopped broccoli
1 medium sweet potato chopped
4 Bean Chili: https://healthyvm.com/recipes/4-bean-vegan-chili?rq=4%20bean%20
Red Beans and Rice: https://healthyvm.com/recipes/redbeansandrice?rq=red%20beans%20and%20rice
Disclaimer:
1. This video description contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
2. The information in this video is based on my experience, opinion, and knowledge of plant-based nutrition. I am not a doctor, and this information is not intended to substitute for treatment by or advice from a medical professional.
#veganrecipes #plantbaseddiet #oilfree
Recreating IKEA’s Famous Veggie Balls – Healthier & Just As Delicious!
Recreating IKEA’s Famous Veggie Balls – Healthier & Just As Delicious!
Click here for the recipe! https://bit.ly/IKEAVeggieBalls
Move over IKEA…these whole food plant-based and oil-free IKEA-Style Veggie Balls are even better. Each ball is packed with flavorful veggies, herbs, and spices that explode with every bite. Dip these in the Creamy Cashew Sauce for an even more delicious experience. Make these for your next party or enjoy at home!
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