Vegan Mayo- Oil-free
1 cup cashews ( soaked for at least 2 hrs)
¼ – ½ cup water
1 tbsp lemon juice
1 tbsp apple cider vinegar
1 tsp dijon mustard
1 tsp garlic granules
½ tsp onion powder
¼ -½ tsp salt
Place all the ingredients in a high-speed blender. Add water gradually until mayo-like consistency is achieved. Store in the fridge for up to 7 days.
Books you might like about Veganism/ Vegan Cookbooks and wellness/ spirituality/ self-help...
| The China Study | The Power - Rhonda Byrne |
| The Starch Solution | The Magic - Rhonda Byrne |
| Crazy Sexy Diet | Yoga Girl - Rachel Brathen |
| The Oh She Glows Cookbook |
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