I Tried Tabitha Brown’s VEGAN Mac ‘N’ Cheese
I don’t know how I’ve made it this far (as a vegan) without trying our lord and savior, Tabitha Brown’s iconic vegan mac ‘n’ cheese recipe. Tab did not hold back on the vegan dairy, you will find vegan butter, cheese, yogurt, and MORE in this classic staple. Let’s see if it’s as fabulous as its creator! (recipe measurements at the bottom)
OG video: https://www.youtube.com/shorts/YQRtyk39VLg
Listen to our podcast: https://linktr.ee/borderlineinappropriate
Join my discord: https://discord.gg/DWhuvYZuEj
Instagram: https://www.instagram.com/merleeshay/
Twitch: https://www.twitch.tv/merle_oneal
Facebook: https://www.facebook.com/merleeshay
Twitter: https://twitter.com/merleeshay
TikTok: https://www.tiktok.com/@merleeshay?lang=en
My Vod channel: https://www.youtube.com/channel/UC6kzoTbs3Iqth2rzhABEhLQ
The measurements I used:
16 oz pasta
1 1/2 lb butternut squash
1 large russet potato
2 tsp herbs & spices
1 stick vegan butter
1 1/2 – 2 tsp salt
1/2 cup vegan yogurt (unsweetened)
1/4 cup nutritional yeast
1 tsp garlic powder
1/4 cup vegetable broth
3/4 cup vegan cheddar
3/4 cup vegan mozz
| The China Study | The Power - Rhonda Byrne |
| The Starch Solution | The Magic - Rhonda Byrne |
| Crazy Sexy Diet | Yoga Girl - Rachel Brathen |
| The Oh She Glows Cookbook |
I Tried A High Protein Vegan Diet For 50 Hours
Where Can You Find The Best Fast Food Burrito?
These Vegan Steaks Are Made From BEANS! 🌱
The 10-Minute Raw Vegan Pizza You Need To Try
