How To Make Easy Healthy Vegan Cheese – Oil-free, Soy-free
Check out my HV APP at https://www.hveating.com/ to get my entire recipe library, brand recommendations, stocking pantry videos, workouts, health topic info videos, and much more!
INGREDIENTS
STEP 1
½ cup soaked cashews (soaked for a min. of 2 hrs)
1 ¼ cup water
3.5 tbsp arrowroot powder
⅛ tsp garlic
1 tsp salt
2 tsp lemon juice
1 tsp apple cider vinegar
1 tbsp nutritional yeast
STEP 2
1.5 tbsp of agar powder
1 cup water
INSTRUCTIONS
Combine all STEP 1 ingredients in a high-speed blender. Blend until smooth.
Combine STEP 2 ingredients in a saucepan and heat and cook until thick. Add thickened mixture to STEP 1 ingredients and blend until smooth.
Return this mixture to a saucepan and cook until thick. Add to mold or container. Allow to set in the fridge for 3hrs+. Enjoy!
| The China Study | The Power - Rhonda Byrne |
| The Starch Solution | The Magic - Rhonda Byrne |
| Crazy Sexy Diet | Yoga Girl - Rachel Brathen |
| The Oh She Glows Cookbook |
Esquites (Vegan Mexican Street Corn Salad) 🌽
What I Eat In A Week On A Plant Based Diet | Health, High Protein, & Seasonal Recipes
3-INGREDIENT PEANUT BUTTER FUDGE BALLS🔥 Healthy Vegan Weight Loss!!
The Best Lazy Way To Get More Fiber 🌱
