Vegan & Nut-Free Pesto!
Nut-Free Pesto
4 oz fresh basil
1 avocado
¼ cup pumpkin seeds
2 cloves garlic
4 tbsp certified organic nutritional yeast
1 tsp salt ( or to your taste)
½ lemon juiced
Water to consistency
Combine all the ingredients in a food processor and blend until smooth. Add small amounts of water to adjust consistency. Enjoy!
Books you might like about Veganism/ Vegan Cookbooks and wellness/ spirituality/ self-help...
| The China Study | The Power - Rhonda Byrne |
| The Starch Solution | The Magic - Rhonda Byrne |
| Crazy Sexy Diet | Yoga Girl - Rachel Brathen |
| The Oh She Glows Cookbook |
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