I Made A Full Vegan Thanksgiving Dinner Using ONLY My Microwave
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🥗 Green Bean Casserole
Mode: Convection 350°F for 10–12 min (+ Air Fry 400°F for 2–3 min)
Microwave Step: Blanch beans — HIGH (1000W), 3 min
Key Ingredients: Green beans, vegan mushroom soup or roux, mushrooms, garlic, oat milk, crispy fried onions
Tip: Add flour + butter to thicken, then bake until bubbly and golden.
🥖 Holiday Stuffing
Mode: Combi (Microwave + Convection)
Stage 1: 325°F (Microwave 30%), 12 min covered
Stage 2: 375°F (Convection), 8–10 min uncovered
Key Ingredients: Bread cubes, onion, celery, carrot, apple, herbs, nuts, cranberries, broth
Tip: The Combi mode steams and browns at once — crisp top, soft center.
🍞 Vegan Lentil Loaf
Mode: Air Fry + Convection Combo 375°F for 15–20 min
Microwave Assist (if available): 20% power for first 10 min
Key Ingredients: Lentils, mushrooms, onions, walnuts, breadcrumbs, oats, tomato paste, soy sauce, smoked paprika
Tip: Brush glaze halfway through for caramelized shine.
🍎 Mug Apple Crisp
Mode: Microwave HIGH (1000W), 2 min 15 sec (+ optional Air Fry 400°F for 1 min)
Key Ingredients: Apple, brown sugar, cinnamon, nutmeg, oats, vegan butter
Tip: Stir halfway and finish with Air Fry for a crisp golden top.
Toshiba Microwave Conversion Table
Setting Equivalent Use Case
Microwave 1000W (HIGH) Boil / Steam / Quick Cook Blanch beans, reheat, mug desserts
Microwave 50% (PL5) Gentle Melt / Soften Butter, chocolate, delicate sauces
Combi 1 (325°F + MW 30%) Steam + Bake Stuffing, casseroles
Combi 2 (375°F + MW 50%) Roast + Crisp Lentil loaf, gratins
Convection 350°F Traditional Oven Bake Green bean casserole, breads
Air Fry 400°F–425°F Crisp / Finish Onion topping, loaf glaze, mug crisp
Convection 200°F Low Heat / Warm Melt butter, slow preheat visuals
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