Are These 5 Vegan Foods Killing The Planet?

Are These 5 Vegan Foods Killing The Planet?

Are almond milk, oat milk, cashews, avocados, and nutritional yeast really killing the planet?

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Becoming a vegan doesn’t mean you’re green – and I know, I am one
https://www.the-independent.com/voices/vegan-almond-milk-green-environment-avocado-b2658151.html

A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectives
https://www.pnas.org/doi/10.1073/pnas.2319010121

Dairy vs. plant-based milk: what are the environmental impacts?
https://ourworldindata.org/environmental-impact-milks

Very little of global food is transported by air; this greatly reduces the climate benefits of eating local
https://ourworldindata.org/food-transport-by-mode

You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local
https://ourworldindata.org/food-choice-vs-eating-local

Environmental Impacts of Food Production
https://ourworldindata.org/environmental-impacts-of-food

Migratory beekeeping and its influence on the prevalence and dispersal of pathogens to managed and wild bees
https://pmc.ncbi.nlm.nih.gov/articles/PMC9160285/

Definition of veganism
https://www.vegansociety.com/go-vegan/definition-veganism

Food system impacts on biodiversity loss
https://www.chathamhouse.org/sites/default/files/2021-02/2021-02-03-food-system-biodiversity-loss-benton-et-al_0.pdf

Acetaldehyde
https://www.ncbi.nlm.nih.gov/books/NBK590821/

3 Weird Things About Acetaldehyde

National Emission Standards for Hazardous Air Pollutants: Nutritional Yeast Manufacturing Risk and Technology Review
https://www.federalregister.gov/documents/2016/12/28/2016-30645/national-emission-standards-for-hazardous-air-pollutants-nutritional-yeast-manufacturing-risk-and

The Psychological Impact of Slaughterhouse Employment: A Systematic Literature Review
https://pmc.ncbi.nlm.nih.gov/articles/PMC10009492/

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Home

0:00 Intro
2:00 Almond milk
6:33 Avocado
10:26 Cashew
11:17 Oat milk
13:06 Nutritional yeast
14:59 Clean meat
15:58 Conclusion
18:35 Outro

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