Recipes
Cool Keto Recipes
Which Plant Makes The Best VEGAN PULLED PORK?
Which Plant Makes The Best VEGAN PULLED PORK?
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Hi Everybody! Here’s my quick and easy way to make Vegan Pulled Pork!
For the recipe please visit:
0:00 Intro
0:16 Sauce & Seasoning
1:02 Tofu
3:32 Mushrooms
4:53 Jackfruit
6:12 Which is Best?
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A Simple Hack For Easier Plant-Based Meals
A Simple Hack For Easier Plant-Based Meals
Having a good sauce in the fridge makes weeknight meals so much easier! Here are a few of my go-to sauces.
Tzatziki: https://rainbowplantlife.com/vegan-tzatziki/
Beet Hummus: https://rainbowplantlife.com/beet-hummus/
Queso: https://rainbowplantlife.com/the-best-vegan-queso-ever/
Pesto: https://rainbowplantlife.com/how-to-make-vegan-pesto/
OTHER RECIPES MENTIONED
Buffalo Chickpea Quesadillas: https://rainbowplantlife.com/vegan-buffalo-chickpea-quesadillas/
Crunchwrap Supreme: https://rainbowplantlife.com/the-best-vegan-crunchwrap-supreme/
Chickpea Tacos: https://rainbowplantlife.com/chickpea-tacos/
Zucchini Fritters: https://rainbowplantlife.com/vegan-zucchini-fritters/
Mexican Black Beans: https://rainbowplantlife.com/mexican-black-beans/
Chipotle Burrito Bowl: https://rainbowplantlife.com/vegan-burrito-bowl/
Sofritas: https://rainbowplantlife.com/sofritas/
Breakfast Burritos: https://rainbowplantlife.com/the-best-vegan-breakfast-burritos/
Greek Salad: see this video – https://www.youtube.com/watch?v=SES0l8AqqFE
Recommended tahini brands
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???? KEY MOMENTS
00:00 The secret to Easy Plant Based Meals
00:37 How to make Vegan Tzatziki
02:17 How to use Vegan Tzatziki in Weeknight Meals
03:37 How to make Beet Hummus
06:45 How to use Beet Hummus in Weeknight Meals
08:07 How to make Vegan Queso
09:25 How to use Vegan Queso in Weeknight Meals
10:11 How to make Vegan Pesto
11:30 How to use Pesto in Weeknight Meals
What I Eat In A Week | Simple Vegan Meals For Your Everyday Life
What I Eat In A Week | Simple Vegan Meals For Your Everyday Life
#vegan #whatieatinaweek #intuitiveeating
Instagram: sydtheslyfox
Welcome to another what I eat in a week! I’m a grad student who loves to eat simple, quick, and delicious vegan food. This video is full of meals that you can incorporate into your every day life. I’m an intuitive eater that aims to eat mostly whole, nourishing foods, but also enjoys food freedom! I don’t label any foods as “good” or “bad”, I just listen to what my body needs and wants. Thank you so much for tuning in and be sure to subscribe if you like what you see! 🙂
French Toast
(For 8-10 pieces)
1. Combine 1 cup non-dairy milk, 1 teaspoon vanilla, 1/2 teaspoon of baking powder, 1 tablespoon flour, and 1 tablespoon milled flax seed or chia seeds, and a dash of cinnamon to a shallow dish and combine
2. Dip bread, allowing it to soak up the mixture for a few seconds
3. Fry 1-2 minutes each side on medium-high heat (best if fried in vegan butter or coconut oil)
Overnight Oats
1. Combine 1/2 cup oats, 2 tbsp chia seeds, a liquid sweetener (to taste), and 1 cup coconut milk (I used full fat coconut milk)
2. Leave in the frigde overnight (or at least for a few hours)
**note: I like really thick overnight oats so used a little less milk than what I’ve listed here
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What I Eat In A Day ???? Healthy Vegan Comfort Foods
What I Eat In A Day ???? Healthy Vegan Comfort Foods
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Vegan Deli Slices ????
Vegan Deli Slices ????
The cost of Tofurky is too damn high. ???????? Make your own vegan deli slices at home. ????
#veganfood #whatveganseat #veganrecipes #tofurecipes #tofu #homemadefood
Everything I Eat In A Week (Plant Based)
Everything I Eat In A Week (Plant Based)
First video since giving birth woho! I’ve missed you guys ???? So this is everything I eat in a week. Usually I don’t film everything like when I take more than one serving etc. Thought it would be fun to share that ☺️ Hope you enjoy!
????MY APP
Fivesec Health / 500+ easy plant based recipes + meal plans
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EASY VEGAN / 100+ easy & healthy recipes
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Upside Down Cinnamon Rolls | Grandma’s Secret Recipe Revealed! (vegan Version)
Upside Down Cinnamon Rolls | Grandma’s Secret Recipe Revealed! (vegan Version)
Get ready to be blown away by this healthy plant-based vegan version of my grandma’s classic upside down cinnamon rolls! In this video, I’ll show you how to recreate the irresistible flavor and texture of this beloved family recipe using only plant-based ingredients. I’ve swapped out the traditional butter and sugar for whole food alternatives, making these cinnamon rolls guilt-free and perfect for anyone who’s looking for a healthier alternative to their favorite sweet treats.
I’ll guide you step-by-step through the recipe, showing you how to make the perfect dough, create the perfect filling, and finish it off with a delicious, nutty, gooey topping that will leave your taste buds wanting more. Whether you’re a vegan or just looking to add some healthier options to your diet, this recipe is sure to impress. So why wait? Get ready to enjoy the ultimate healthy vegan version of grandma’s upside-down cinnamon rolls!
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KEY MOMENTS
00:00 Introduction
00:28 Proof Yeast
01:41 Mix and Proof Dough
04:39 Proof Dough
05:22 Prepare Pecan Topping
09:09 Roll and Flavor Dough
18:15 Bake Rolls
18:51 Flip Rolls from Pan
19:51 Taste Test
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What I Eat In A Full Day | Plant Based Easy, Healthy, High Protein Meals
What I Eat In A Full Day | Plant Based Easy, Healthy, High Protein Meals
If you’re wondering how to get enough protein in your day on a vegan or plant-based diet or how to bulk up, then this is the video for you!
Check out my realistic what I eat in a day vegan meals that are easy and healthy, all while being high in protein.
I hope this helps with ideas and inspiration!
Check out these ideas and let me know in the comments which one your most excited to try!
★Recipes Used★
???? Vegan High Protein Pancakes:
???? Vegan Black Bean & Sweet Potato Tacos:
*Just a heads up! I added spinach and cooked this in the skillet instead of the stove instructions in the post
???? Vegan Sesame Tofu:
???? Vegan Energy Bites:
Timestamps:
00:00 how to make vegan high protein fluffy pancakes
1:07 vegan high protein pancakes finished
1:22 I want to look like Michael b Jordan this summer
1:34 Benefits of eating protein
1:58 Using protein powder beyond a smoothie
2:19 How to get fluffy pancakes
3:10 How to make vegan sweet potato and black bean tacos
5:07 vegan sweet potato and black bean tacos finished
5:17 why lunch is rewarding to me
5:47 Keys to a solid meal prep
7:11 how to make what is this tofu
9:06 what kind of tofu is this finished
9:12 how to get a variety of protein in your diet
10:07 why use cornstarch with your tofu
10:41 The museum I keep visiting but still don’t like
10:55 how to make vegan energy bites
12:07 energy bites finished
12:38 how to put on weight on a plant based diet (how to bulk)
13:25 how to find these recipes shown in the video
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Refika’s Must-Try EZME Recipe – Addictive & Proudly Vegan Turkish Bash-Mash | Easy Appetizer Idea
Refika’s Must-Try EZME Recipe – Addictive & Proudly Vegan Turkish Bash-Mash | Easy Appetizer Idea
Welcome to a taste sensation like no other – EZME, a.k.a BASH-MASH, a mouth-watering Turkish appetizer that will leave you amazed! Dive into Refika’s world of culinary creativity as she shares this classic and delectable recipe. Don’t miss out on this easy, proudly vegan & delicious food idea that is perfect for sharing with friends and family – watch the video now and start savoring the goodness!
PS: You will be surprised at how she mashes the veggies in traditional way with glass in the video, worth to see!
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Bash-Mash “Ezme”
Servings: 6-8
Difficulty: Easy
Prep time: 1 minute
Cooking time: 15 minutes
4 green pepper, roasted, or 2 bell peppers
5 tomatoes, roasted
1 onion, diced
½ bunch parsley, chopped
1 tablespoon red pepper paste
1 heaped tablespoon ground sumac
5 tablespoons of olive oil
1 pinch of salt
2 tablespoons of pomegranate sour, you can make your own https://bit.ly/3GItHAI or you can buy https://etsy.me/3odr4R8
– Fire roast all the peppers and tomatoes on “közmatik” (https://etsy.me/3KF6oJf). Otherwise, you can directly roast them on stove as well.
– After thoroughly roasted, place them in a bowl, close a lid for the hamam effect. It will ease to peel the skins. Peel all the vegetables.
– Add the roasted tomatoes and peppers, onions and parsley, pepper paste, sumac, olive oil, pomegranate sour and salt to a slightly high-bottomed plate that you will serve on and start to mash with a glass with sharp edges. A metal cup always safer than glass but both work great.
– Depend on your choice you can add some pomegranate seeds and olive oil on top. Ezme is a beauty by itself but also a great side dish for köfte, kebap or hot dogs!
What I Eat In A Week Intuitively✨???? ( Vegan Recipes Realistic + Quick )
What I Eat In A Week Intuitively✨???? ( Vegan Recipes Realistic + Quick )
Try my favourite way to start the day???? http://matcha.com/discount/LOVEJULIA?redirect=%2F%3Fafmc%3DLOVEJULIA%26utm_campaign%3DLOVEJULIA%26utm_source%3Dleaddyno%26utm_medium%3Daffiliate
use code: JULIAMATCHA for 25% off!!✨????
Hey friends and welcome!???? I always love sharing a week of intuitive, realistic vegan food, sprinkled with love, positive reminders and silliness????
I’m sending everyone so much love and I hope you take a moment to be grateful for your body ✨????????????
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___
Sitr fry spices:
1.5″ fresh ginger
5 cloves garlic
1/4 tsp clove
1/4 tsp nutmeg
1 tsp cinnamon
chilli flakes to taste
sauce:
3 tbsp soya sauce
2 tbsp maple syrup
1/2 limes juice
1 tsp sriracha
1/2 tbsp rice vinegar
1 tbsp sesame oil
___
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