Creamy Kale & Sweet Potato | No Dairy
Creamy Kale & Sweet Potato
*Ingredients
3 sweet potatoes
1 small kale bunch
1/2 cup raw cashews
1/2 cup almond milk
1 tbsp Better than Bouillon
1 tbsp miso paste
1 tsp garlic powder
1/4 tsp pepper
1 tbsp tahini
*Directions
1. Preheat oven to 400 degrees Farenheit.
2. Soak cashews in hot water for 30 min.
3. De-stem and chop kale. Peel and chop sweet potatoes into rounds.
4. Assemble potatoes and kale into baking dish.
5. Make cheesy sauce by combining the rest of ingredients in a blender. Blend on high for 2 min.
6. Pour cheesy sauce onto potatoes and kale.
7. Cover dish with foil and poke some holes. Bake for 20 min.
8. Remove dish, stir, and bake again for 30 more min.
9. Serve and enjoy!
Books you might like about Veganism/ Vegan Cookbooks and wellness/ spirituality/ self-help...
| The China Study | The Power - Rhonda Byrne |
| The Starch Solution | The Magic - Rhonda Byrne |
| Crazy Sexy Diet | Yoga Girl - Rachel Brathen |
| The Oh She Glows Cookbook |
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