Day 4: Budget Vegan Food Challenge

Day 4: Budget Vegan Food Challenge

Still unwell with chest infection.

Today I ate:

Chia seed pudding and banana

Carrot and lentil soup with avo toast

Ginger and lemon drink

Baked tofu pieces

Home made bean burger with pulled β€˜pork’ banana skins

#budget #budgetfood #food #budgeting #cookingforone
#veganfood

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