EASY STIR FRY | TOFU RECIPES | MEATLESS MONDAY | PLANT BASED MEALS | VEGAN RECIPE

Hey guys! Watch me as I make this super easy Miso Tofu Stir Fry! This is the perfect recipe for Meatless Monday! I used super firm tofu for this recipe, but you can also use tempeh or any protein that you’d prefer. I hope you enjoy!

Ingredients:

1 Block of Super Firm Tofu (thaw from frozen)

MISO MARINADE (FOR THE TOFU)
2 tablespoons of miso paste
1/3 cup of coconut aminos
1 tablespoon of agave nectar (you can also use maple syrup, honey, or sugar)
1.5 teaspoons of garlic powder
1.5 teaspoons of onion powder
1/4 cup of water
Black pepper (to taste)

MISO SAUCE (FOR THE STIR FRY)
2 tablespoons of miso paste
1 tablespoon of tamari or soy sauce
1 tablespoon of rice vinegar
1 tablespoon of agave nectar
1 teaspoon of grated ginger
1 clove of garlic, minced
1-3 tablespoons of water (to thin, if needed)

Veggies:
Bell Peppers
Bok Choy
Yellow Onions
Green Onions
Snow Peas
Carrots
Mushrooms

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