Gluten Free Seitan Part 2 #vegetarian #vegan #recipes #cooking
Making gluten free “Seitan”. See part 1 for how I made this.
Gluten free bread flour, gram flour, a vegetable stock cube, a sachet of miso, xanthan gum, nutritional yeast, olive oil and water.
No gluten, so harder to make the correct texture, but I persevered and kneaded it a lot.
Part 1: https://youtube.com/shorts/rnPEwQtu1eM?
Books you might like about Veganism/ Vegan Cookbooks and wellness/ spirituality/ self-help...
| The China Study | The Power - Rhonda Byrne |
| The Starch Solution | The Magic - Rhonda Byrne |
| Crazy Sexy Diet | Yoga Girl - Rachel Brathen |
| The Oh She Glows Cookbook |
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