High Protein Weight Loss Dahi Tadka Salad | Light Summer Salad Recipe | High Protein Salad Recipe
🌿 Stay cool and nourished this summer with our High Protein Dahi Tadka Salad—a vibrant, crunchy, and creamy dish bursting with flavor and weight-loss-friendly ingredients! Perfect for hot days, this salad combines fresh veggies, protein-packed sprouts and chickpeas, and a spiced yogurt dressing for a meal that’s as satisfying as it is healthy.
What’s Inside?
🥒 Fresh Veggies: Crisp cucumber, grated carrot, and thinly sliced onions add crunch and fiber.
🌱 Protein Boost: Boiled chickpeas and sprouted moong (mung beans) for plant-based protein to keep you full and energized.
🥣 Creamy Base: Plain curd (yogurt) blended with turmeric, red chili powder, and black pepper for a probiotic-rich, gut-friendly dressing.
🔥 Aromatic Tadka: A sizzling tempering of ghee, mustard seeds, cumin, garlic, and curry leaves (optional) adds an irresistible Indian-inspired flavor punch!
🌿 Fresh Herbs: Coriander leaves for a bright, refreshing finish.
Why This Salad Works for Weight Loss:
✅ High Protein + Fiber: Chickpeas, sprouts, and yogurt curb hunger and stabilize blood sugar.
✅ Low-Calorie, High-Nutrient: Loaded with vitamins, minerals, and antioxidants from fresh produce.
✅ Metabolism-Boosting Spices: Turmeric, cumin, and black pepper aid digestion and fat burning.
✅ No Cooking Needed: Just assemble, temper, and mix—ready in 15 minutes!
Perfect For:
Post-gym recovery meals
Light lunches or dinners
Gut-healthy snacks or side dishes
Meal prep (store tadka separately for maximum freshness)
🌱 Customizable: Swap veggies or use coconut yogurt and oil for a vegan version. Add a squeeze of lemon for extra zing!
👩🍳 Watch the video to master the art of balancing textures and flavors in this protein-rich salad. Learn how to nail the golden tadka and layer ingredients for the perfect bite!
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