I Went Vegan As A Joke… It Changed Me

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sources/further reading for nerds:

shepon et al. (2016) — feed-to-food conversion efficiencies in the u.s.
https://doi.org/10.1088/1748-9326/11/10/105002

poore & nemecek (2018) — reducing food’s environmental impacts. science.
https://doi.org/10.1126/science.aaq0216

ritchie & roser (2019) — global land use for agriculture. our world in data.
https://ourworldindata.org/global-land-for-agriculture

fao (2025) — greenhouse gas emissions from agrifood systems, 2001–2023.
https://www.fao.org/statistics/highlights-archive/highlights-detail/greenhouse-gas-emissions-from-agrifood-systems.-global–regional-and-country-trends–2001-2023/en

crippa et al. (2021) — food systems and global greenhouse gas emissions. nature food.
https://www.nature.com/articles/s43016-021-00225-9

ritchie (2020) — global greenhouse gas emissions by sector. our world in data.
https://ourworldindata.org/ghg-emissions-by-sector

singh et al. (2025) — drivers of amazon deforestation in agricultural supply chains. wwf / sei / trase / chalmers.
https://www.wwf.de/fileadmin/user_upload/Technical_brief_%E2%80%93_Amazon_Deforestation__1__compressed__1___1_.pdf

saunois et al. (2025) — global methane budget 2000–2020. earth system science data.
https://doi.org/10.5194/essd-17-1873-2025

fao (2024) — livestock and enteric methane.
https://www.fao.org/in-action/enteric-methane/en

scarborough et al. (2023) — environmental impacts of vegan, vegetarian, fish-eater, and meat-eater diets. nature food.
https://doi.org/10.1038/s43016-023-00795-w

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