Overnight Tiramisu Weetabix 🤎☕ Creamy Vegan Breakfast! #TiramisuWeetabix #OvernightWeetabix

🤎 OVERNIGHT TIRAMISU WEETABIX – the ultimate dessert-for-breakfast hack! Weetabix soaked in espresso, vanilla and maple, then topped with creamy yoghurt and a dusting of cocoa. It tastes just like tiramisu but it’s filling, high-fibre and ready in minutes. I’ve been having this on repeat – perfect for breakfast or an afternoon snack!
🕒 Timestamps:
0:00 Intro
0:15 Crumble & Soak Weetabix
0:45 Mix Espresso Layer
1:15 Top with Yoghurt
1:45 Dust with Cocoa
2:15 Taste Test (SO GOOD!)
📋 FULL RECIPE (serves 2):
Ingredients:

4 Weetabix (wheat biscuits)
220ml plant milk of choice
2 shots espresso (or strong coffee)
1–2 tbsp maple syrup (adjust to taste)
1 tsp vanilla extract
Vegan Greek yoghurt for topping (soya-based works great – sweeten lightly if needed)
Cocoa powder, for dusting

Method:
Crumble the Weetabix into a dish or jars.
Mix with plant milk, espresso, maple syrup and vanilla until well combined.
Top with a generous layer of vegan Greek yoghurt.
Dust heavily with cocoa powder.
Leave to set for 20 minutes (or overnight in the fridge for the best texture).
Enjoy cold or gently warmed!
✨ Vegan | High-Fiber | Dessert-for-Breakfast
🔥 Pro tip: The longer it sits, the softer and more tiramisu-like the texture becomes. Use a thick yoghurt for the best cheesecake-style topping!
🔗 Full recipe + printable: https://ginabnutrition.com/breakfast/overnight-tiramisu-weetabix/
Tag me @YourChannel when you dust — prettiest tiramisu jars get reposted!
Try next: Banoffee Overnight Oats
#TiramisuWeetabix #OvernightWeetabix #VeganBreakfast #DessertForBreakfast #VeganMealPrep #HealthyVegan #VeganSweets #WeetabixRecipe #PlantBased #NoBakeDessert