Pecan & Carrot ???? Tacos ???? #turnipvegan #veganrecipes #rawvegan #rawveganrecipes

Say hello to your new go-to meat substitute! Slow-cooked Pecan & Carrot Grounds will change the way you look at vegan meals – give it a try! #Veganuary #PecanAndCarrotGrounds

Are you looking for a meat substitute? Try this delicious recipe out!

Slow-cooking pecans is a game changer, just like walnuts. So many people have asked me if you can use pecans, and the answer is yes! I may like this mix a little better than the last. The vegetable base adds better flavor than the Worcestershire sauce.

Ingredients
2 cups of soaked pecan (soak them overnight
1 chopped green bell pepper
1 chopped orange bell pepper
3 chopped small carrots
1/2 chopped white onion
3 Tbsp vegan butter
2 Tbsp Bouillon Organic Vegetable Seasoned Vegetable base ( I use the Better Than Bouillon brand.) They have a vegan version.

Step 1. Soak pecans for 24 hours. Drain after 24 hours.
Step 2. Blend in food processor.
Step 3. Add pecan, green bell pepper, orange bell pepper, chopped carrots, onion, vegan butter, and bouillon vegetable base to slow-cooked. Cook on high for 1 hour. Change the temperature to warm and slow cook for 12 -14 hours. Slow cook until the pecan and carrots are soft.
Step 4. Add whatever spices or herbs for your recipe to the pecan meat.

Enjoy

#hapoynewyear #meatreplacement #meatsubstitute #veganuary #pecan #carrots

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