RAW Vegan Chia Raspberry Pudding Recipe I NO SUGAR I Gluten Free

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Indulge in the goodness of our RAW Vegan Chia Raspberry Pudding! This delectable recipe is not only rich in flavor but also free from added sugars, making it a perfect guilt-free treat. Whether you’re following a gluten-free or paleo-friendly diet, this delightful pudding fits right in. The combination of fresh raspberries and chia seeds creates a harmonious texture that’s as pleasing to the taste buds as it is to your health-conscious choices. Watch the video to learn how to whip up this easy and nutritious dessert that’ll satisfy your cravings while keeping you on track with your dietary goals.

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HOW it’s MADE:
You will need only a couple of simple, natural ingredients to make this delicious raspberry chia pudding.
Ingredients:
-chia seeds, two spoons
-raspberry, 100 grams
-almond milk or other plant milk, 125 ml
-coconut yoghurt soy yoghurt, 100 grams
-lemon, 1 tablespoon
-honey, 1 spoonful
Into a bowl put raspberry, almond milk, yoghurt, honey and lemon juice. Mix well until you get a smooth mixture.
Next, add chia seeds and mix well using a spoon.
Leave it in the fridge for one hour or overnight.
Then, when it is served, you can add fresh raspberry or other fruits of your choice. ENJOY!

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