easy recipes
What I Eat In A Few Days – As A Vegan Of 9 Years! (easy Meal Ideas) ????
What I Eat In A Few Days – As A Vegan Of 9 Years! (easy Meal Ideas) ????
Hi friends! It’s good to be back ???? I hope you enjoy this little video filled with lots of yummy vegan food, and don’t forget you can use my code DUCKS25 for 25% off your first order of Seed’s DS-01® Daily Synbiotic: https://seed.com/daily-synbiotic?utm_source=amanda_ducks&utm_medium=youtube&utm_campaign=25p&promo_code=ducks25
Weetbix cheesecake inspo: https://simplyfreshfoodie.com/overnight-weetabix/#tasty-recipes-2186-jump-target
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???? FAQ
What diet do you eat?
I am vegan!
What equipment do you use?
– Panasonic Lumix G9
– Rode VideoMic Pro
– GoPro Hero 7
How do you edit your videos?
Final Cut Pro
Where do you live?
Northern Rivers, Australia
How long have you been vegan?
8+ years
☺️ This video is kindly sponsored by Seed
4 Budget-Friendly Vegetarian Recipes You Will Love
4 Budget-Friendly Vegetarian Recipes You Will Love
Head to http://DrinkLMNT.com/DAILYC to get your free sample pack with any purchase. I’m sharing 4 budget-friendly vegetarian recipes in today’s video.
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SPODE Blue Italian dishes https://bit.ly/3RMqLrF
PORTMEIRION Botanic Garden dishes and measuring cups https://bit.ly/46YpJ1s
KOMBU seaweed https://amzn.to/49Eh1qh
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MACONDO FOREVER woven placemats https://macondoforever.com/
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SUDSY SOAPERY candle https://sudsysoapery.com/?ref=wexzmhslcdr
????️ FOR ALL RECIPES VISIT
https://dailyconnoisseur.blogspot.com/2024/04/4-budget-friendly-vegetarian-recipes.html
Original Brussels Sprouts soup recipe from https://www.allrecipes.com/recipe/263705/brussels-sprouts-soup-with-caramelized-onions/
????️Time Stamps
0:00 On the menu
1:22 Stuffed Portobello Caps
4:25 Sweet Potato Nachos
7:26 LMNT sponsor
8:48 Brussels Sprouts Soup
11:00 Baked Apples
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⚜️ Jennifer L. Scott is the New York Times bestselling author of LESSONS FROM MADAME CHIC, AT HOME WITH MADAME CHIC and POLISH YOUR POISE WITH MADAME CHIC (Simon & Schuster) and CONNOISSEUR KIDS (Chronicle Books) and Writer-in-Residence for Victoria magazine. On this channel you will see ten-item capsule wardrobe, homemaking, elegant living, etiquette, and much more. New videos every week. We hope you will stay, subscribe, and join our Connoisseur community.
⚜️ Popular videos:
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*NEW* The Ten-Item Wardrobe
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Copyright-free music from Epidemic Sound
End music: Reflections by Borrtex
This video is edited by Evan M. Gallagher at https://tandemfilm.co/
FTC: This video is sponsored by LMNT. Affiliate links may also be used which means the creator receives a commission from any purchases made at no cost to you. Thank you for your support.
One Pot Vegan Meals ANYONE Can Make! Healthy & Easy Vegan Recipes
One Pot Vegan Meals ANYONE Can Make! Healthy & Easy Vegan Recipes
In this video we’re making 20 MINUTE VEGAN MEALS! These easy weeknight meals are vegan, healthy and require minimal chopping, minimal prep, minimal ingredients! We’re making 20 minute noodles (Asian-inspired peanut noodles) and a creamy vegan hummus pasta. LET’S GO!
Love pasta? Watch this video next: https://youtu.be/3aNEnXCgYSg
Want more healthy, high-protein vegan meal inspo? Check out this playlist: https://www.youtube.com/playlist?list=PLf7woCLAh2s9DSKF3pxI3hK67f95fyddG
*SPICY PEA’NOT’ NOODLES* Serves 4, 565 Cal, 30g protein
(great for folks with peanut allergies, see notes!)
*for the sauce*
¼ cup hummus
2 tbsp nut butter (peanut butter or any other nut/seed butter you love)
1 tbsp gochujang (sub: sriracha or garlic chili sauce)
1 tbsp maple syrup (or any liquid sweetener)
1 tbsp mirin (sub: more maple syrup)
1 tbsp rice vinegar
3 tbsp soy sauce or tamari
1 tsp garlic powder
1 tsp onion powder
pinch chili flakes
10 oz ramen or rice noodles
2 cups broccoli florets, chopped
2 cups frozen damame beans, thawed
1 block extra firm tofu, chopped
1. Bring a large saute pan of salted water to a boil and cook rice/ramen noodles according to package directions.
2. While the water boils, combine all the sauce ingredients in a bowl and whisk well until creamy. Thin with a bit of water if needed.
3. Chop the broccoli, and when the noodles are about 3 to 4 mins away from being al dente, add the broccoli to the noodles and cook for 3 to 4 minutes, until bright green but still firm with a bit of crunch left.
4. Drain the noodles and broccoli, return to empty pan. Add the spicy sauce and thawed edamame beans and stir well to combine until all the noodles and broccoli have been completely coated in the sauce. Let the dish warm through on medium-low heat until steaming hot, remove from heat and serve.
5. Garnish with chopped green onion, sesame seeds and extra chili flakes and enjoy!
*CREAMY HUMMUS PASTA* Serves 4, 490 Cal, 26g protein
1 pound pasta noodles
*for the sauce*
1 cup hummus
1 block silken tofu
2 tbsp tomato paste
2 tbsp lemon juice
¼ cup sun-dried tomatoes, chopped
½ cup kalamata olives, pitted and sliced
3 roma tomatoes, diced
Handful of fresh chopped basil or parsley
1. Bring a large saute pan of salted water to a boil and cook pasta noodles according to package directions until almost al dente.
2. While the water boils, add the silken tofu, hummus, tomato paste and lemon juice to a high speed blender and blend for 30 to 60 seconds until smooth and creamy.
3. Chop the roma tomatoes, sun dried tomatoes, kalamata olives and fresh herbs.
4. Once noodles are almost al dente, drain the water (reserve ½ cup pasta water in case to thin out sauce) and set the noodles aside.
5. Add the roma tomatoes to the pan and saute with a splash of water or ½ tbsp oil, for about 3 to 4 minutes over medium heat, until darkening in colour and shrinking in size. Add the noodles, sauce, sun dried tomatoes, olives and fresh basil. Stir well to combine everything into the sauce.
6. Let the dish heat through until for 4 to 6 minutes until steaming hot, then remove from the heat. Serve with extra chopped sun dried tomatoes, olives and fresh herbs and enjoy!
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????LAZY VEGAN RECIPES | NO CHOP, HIGH PROTEIN PLANT BASED
????LAZY VEGAN RECIPES | NO CHOP, HIGH PROTEIN PLANT BASED
#veganrecipes #lazyrecipes #largefamilymeals #wfpb #weeknightdinners
Sometimes, you’re just too tired or lazy after a loooong day of homeschool, work or whatever your life has blessed you with and you don’t feel like cooking but you need to feed yourself and your family.
If you have some beans, you can make these 3 Ultimate Lazy Vegan Recipes!
Pizza (feeds 5-7 people)
Preheat your oven to 425 F
3 packs of Stone Fire flat bread (2 in a pack)
Cheese Sauce: 4 cans of cannellini beans (rinsed and drained), 1/4 cup cashews (boiled if you can), 1 1/2 tsp salt, 1 tbsp onion powder, 1 tsp garlic powder, 1/4 cup nutritional yeast, 1 tsp apple cider vinegar for tang, 1/2 to 1 cup of water to blend.
Tomato sauce: 1 large can crushed tomatoes, 1 tbsp onion powder, 1 tsp onion powder, 2 tbsp Italian seasoning or oregano.
Spread sauces on your flat bread, add toppings as desired (olives, arugula, hemp seeds, etc) Bake for 10 to 15 mins on 425 F (if you’re using convection, you only need about 8-10 mins). Slice and serve warm!
Broccoli and Bean creamy pasta
Sauce: 2 cans cannellini beans, about 1 lb broccoli or however much you’d like and 1/2 cashews (optional). Boil broccoli and beans for about 1-2 mins. Drain most of the water but save a bit to blend. Add 1/4 cup nutritional yeast, 1 1/2 tsp salt, 1 tsp apple cider vinegar for tang, 1 tbsp onion powder, 1 tsp garlic powder. Blend until smooth, adjust to your taste buds with pepper if needed.
Boil pasta to texture you like, we like it al dente about 7-8 mins. Stir sauce into pasta, drizzle with olive oil if desired, serve with additional nutritional yeast if needed.
High protein bean sandwiches
Bean spread: 2 cans of cannellini beans, 1/3 cup hemp seeds, 1 1/2 tsp salt, 1 tsp apple cider vinegar, 1 handful of dill, a wedge of red onion (optional), 1 tbsp onion powder, 1 tsp garlic powder, 1 cup water, blend until smooth.
Prepare bread and toppings, we used sprouts, salad greens, chopped tomatoes, whatever you desire. Enjoy!
All these recipes are adjustable to your taste buds so be sure to season well, use less or more salt if needed and enjoy!
????Links to ingredients to make your life easy! (affiliates)
Organic hemp seeds: https://amzn.to/3HFlAFj
Organic hemp oil: https://amzn.to/3SgOxMG
Nutritional Yeast: https://amzn.to/3OAqBTA
Grapeseed Oil: https://amzn.to/3HwbtCP
Organic onion powder: https://amzn.to/3ub4RGT
Organic Italian Seasoning: https://amzn.to/4bduPKg
Organic garlic powder: https://amzn.to/3wjPiNA
Organic Olive Oil: https://amzn.to/4bBXr0f
???? Have dry hands and need a boost of moisturization? Try our very own handmade goat milk soaps and body butters! Our soaps are made using milk straight from our homestead!
Shop: https://www.edenbodycare.com
Use code HAIPATHLIFE to save 20% off your purchase!
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????About us:
Hi! We are Trey and Rosa, we have 5 kiddos and we moved from the big city of Las Vegas to the outskirts of Pahrump to homestead and grow our own food with the goal of self-sufficiency. We have a small homestead with Nigerian Dwarf goats, ducks, chickens, and also have cats and dogs running around everywhere and recently converted to eating a full plant based diet due to health reasons.
We are passionate about growing our own food, eating clean & healthy, cooking food from scratch, desert gardening and making simple skincare products for our family and for you.
We specialize in making 100% goat’s milk soap using fresh goat milk from our own Nigerian Dwarf goats that provide the most moisturizing bar of goat milk soap you’ll try. We love all the benefits of our goat milk soaps and find that it’s great for skin conditions such as eczema, psoriasis, and dry skin.
Stuffed Peppers. Easy Recipe! #cooking #delicious #food #vegan #recipe #easyrecipe #shorts #nomeat
Stuffed Peppers. Easy Recipe! #cooking #delicious #food #vegan #recipe #easyrecipe #shorts #nomeat
Today I’m making an easy Stuffed Pepper Recipe that is perfect for a family dinner or at anytime you like!
Let me know how you did in the comments below.
For 4 large bell peppers:
100gr white rice
300gr of mushrooms
2 onions
1 carrot
1 teaspoon of paprika
salt
pepper
tomato paste
tomato passata
water
vegetable oil
Cooking The Internets Best Vegan Air Fryer Recipes? ????????
Cooking The Internets Best Vegan Air Fryer Recipes? ????????
OUR COOKBOOK: Hungry for some more delicious recipes? ???????? Click the link here to our cookbook: https://lovelyjubley.com/product/lovely-jubley-our-vegan-kitchen-cookbook/
We’re trying out the internet’s best, most highly-rated viral recipes! All vegan, easy and simple. If you’re looking for some air fryer recipe inspo, or just curious about air fryers and whether or not you need one in your kitchen, this video is for you!
RECIPES
Vegan Buttermilk Air Fryer Seitan Chicken – https://www.youtube.com/@ThankYouBerryMuch
Air Fryer Potatoes – https://www.youtube.com/@Feelgoodfoodie
https://feelgoodfoodie.net/recipe/air-fryer-potatoes/#wprm-recipe-container-8943
Crispy Air Fryer Tofu – https://www.youtube.com/@jessicainthekitchen-veganr963
10 Minute Crispy Air Fryer Broccoli – https://www.youtube.com/@gimmedelicious
https://gimmedelicious.com/air-fryer-broccoli/
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Find us on INSTA: https://www.instagram.com/wearelovelyjubley/ – Come and say hey!
More tasty VEGAN RECIPES are available on our WEBSITE: https://lovelyjubley.com/
TIMELINE
0:00 Intro
1:10 Vegan Chicken
3:53 Potatoes
6:04 Tofu
8:30 Broccoli
11:03 Outro
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
#airfryer #recipes #veganfood #cooking #vegan #veganrecipe
Buffalo Walnut Rolls Are Straight Fire ???? #easyrecipes #whatveganseat #plantbased #recipes
Buffalo Walnut Rolls Are Straight Fire ???? #easyrecipes #whatveganseat #plantbased #recipes
Keep it fun in the kitchen ????????????????
Buffalo Walnut Rolls ????????
I made this recipe almost four years ago, and it still deserves rotation. If you have watched me over the years, I have continued improving my cooking and creating. I truly believe in balance and food with good flavor and perfect textures. This is a simple recipe that you can fry or air fry and satisfy the munchies when you want a treat.
As I said in the video, I try to be mindful when introducing someone to plant-based food and do my best to introduce them to foods loaded with flavor. It could turn that person off from the vibes if it doesn’t taste good. This is a recipe I would whip out to a non-vegan.
This recipe can be found in the Turnip Vegan Recipe Club with over 100+ recipes and in my “It’s All About The Walnuts” e-book.
WALNUT GROUNDS INGREDIENTS
2.5 cups shelled raw walnuts
1 Tbsp chili oil
1/2 tsp cayenne pepper
1 tsp salt
1 tsp black pepper
1/2 tsp granulated garlic
1/2 tsp onion powder
2 Tbsp olive oil
1/4 cup buffalo sauce
2 Tbsp vegan cream cheese
ADDITIONAL INGREDIENTS
vegan shredded mozzarella cheese
1 chopped green bell pepper
vegan egg roll wrappers
cashew ranch dip OR preferred sauce
#recipes #foodrecipies #walnuts #buffalo #easyrecipes #plantbased
Budget-friendly VEGAN Meals I Absolutely Love! (high Protein)
Budget-friendly VEGAN Meals I Absolutely Love! (high Protein)
???? Head to https://squarespace.com/amandaducks to save 10% off your first purchase of a website or domain using code AMANDADUCKS
CONNECT WITH ME:
???? EMAIL: hello@amandaducks.com (collaborations only please)
???? INSTAGRAM: https://www.instagram.com/amandaducks/
???? WEBSITE: https://www.amandaducks.com/
COST BREAKDOWN (in AUD with my local supermarket prices):
Lentil & bean sausage rolls – $6.90 total, $1.15 per serve
Romesco butter beans WITH cream – $7.53 total, $2.51 per serve
Romesco butter beans WIHOUT cream – $4.55 total, $1.52 per serve
Tofu schnitzels – $7.10 total, $1.42 per serve (1 serve = 2 schnitzels)
Sweet sticky tofu bowl – $4.10 total, $2.05 per serve
???? Recent videos I think you’ll love:
???? FAQ
What diet do you eat?
I am vegan!
What equipment do you use?
– Panasonic Lumix G9
– Rode VideoMic Pro
– GoPro Hero 7
How do you edit your videos?
Final Cut Pro
Where do you live?
Northern Rivers, Australia
How long have you been vegan?
8+ years
☺️ This video is kindly sponsored by Squarespace
AMAZING LENTIL LOAF – Healthy Vegan And Vegetarian Recipes
AMAZING LENTIL LOAF – Healthy Vegan And Vegetarian Recipes
Looking for a vegan and vegetarian Lentil Loaf recipe?
Look no further! This recipe is healthy, delicious, and perfect for those days when you want something hearty and filling.
This Lentil Loaf recipe is perfect for meal prepping or simply putting in the oven during the middle of the day. It’s healthy, filling, and will never let you down. Give it a try today and see for yourself how amazing it is!
Ingredients:
For the lentil and quinoa loaf:
– 1 bay leaf (to cook the lentils)
– vegetable broth (to cook the lentils)
– 3 tbsps olive oil
– 1 onion (chopped)
– 3 garlic cloves (minced)
– 1 inch ginger (grated)
– 1 rosemary sprig
– 1/2 tsp cumin
– 1 tsp thyme
– 1/2 tsp paprika
– 1/3 tsp black pepper
– 1 tbsp soy sauce
– 150 grams brown mushrooms (chopped)
– 1 carrot (grated)
– 2 celery stalks (finely chopped)
– 2 tbsps nutritional yeast
– 2 cups cooked lentils (1/2 + 1/3 cup dried)
– 1/2 cups cooked quinoa
– salt (to taste)
– 100 grams oats
– 50 grams walnuts (chopped)
For the sweet tomato sauce:
– 3/4 tbsps olive oil
– 3 garlic cloves (minced)
– 3 tomatoes (blended)
– salt (to taste)
– black pepper (to taste)
– 1 tsp agave syrup
Instructions:
Making the loaf:
– Soak lentils in cold water for 45 minutes and quinoa in warm water for 30 minutes.
– Drain lentils and cook in vegetable broth with bay leaf until tender yet firm.
– Drain and cook quinoa in water with salt until fluffy.
– Sauté onion, garlic, and ginger in olive oil. Add cumin, paprika, thyme, and rosemary, allowing the aromatics to release.
– Add mushrooms and cook until they’re soft before adding the carrot and the celery and also letting them cook until soft.
– Stir in nutritional yeast, incorporating it into the mixture, allowing its nutty flavor to permeate.
– Fold in the cooked lentils, quinoa, and season with black pepper, and salt to taste.
– Combine the oats with the mixture and then use a hand blender to blend half of it until smooth.
– Fold in the chopped the nuts, mixing it all together.
– Transfer the mixture into a loaf pan and bake it in the oven at 180º C (350ºF) until it turns a golden brown.
Making the sweet tomato sauce:
– For the sauce, sauté garlic in olive oil, add tomato pulp, season with salt and pepper, and simmer.
– Finish sauce with agave syrup.
– Serve loaf with sauce, and optionally with roasted potatoes, veggies, or a light salad.
???? Let us know in the comments if you enjoyed this recipe or if you need any help with any part of the process.
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Welcome to the Gentle Plate channel! ????
We’re all about crafting easy-to-make, wholesome vegan dishes that’ll spice up your daily meals and perhaps impress your friends and family, too!
We’ve got you covered with recipes that use simple, everyday ingredients. Our recipes are a melting pot of traditional, classic, and contemporary flavors from all over the globe.
And, we put our heart into whipping up these recipes and film them in a way that’s enjoyable, and that allows you to witness the whole process!
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#vegan #veganrecipes #lentilrecipes
Have You Tried Walnut Chili? Straight ???????? #comfortfood #winterrecipe #easyrecipes
Have You Tried Walnut Chili? Straight ???????? #comfortfood #winterrecipe #easyrecipes
Drop a purple ????????????if you love chili!
Walnut Chili (Frito Pie)
I have always been a big chili fan. Now that it’s starting to get cold in San Diego, it’s time to whip up some chili. Even before I was vegan, I could get down making chili. I would make chili for my son and his friends, and they loved it. They loved it so much that they wouldn’t save me any. Lol Once I went vegan, I started to search for meat replacements, and about three years ago, I fell in love with walnut crumbles as the perfect replacement. Give it a try.
I added Trader Joe’s corn chips, vegan cheese, cashew ranch, and chives to this recipe. Straight Fire!!
This recipe is in my cookbook, Turnip Vegan Recipe Club, and website.
#chili #comfortfood #walnuts #foodrecipes
