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VEGAN MEAL PREP For The Week Ahead ???? Easy And Delicious Recipes!

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Get the written recipes here: https://www.amandaducks.com/recipes/meal-prep

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for collaborations, please email: hello@amandaducks.com
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???? FAQ
what diet do you eat?
i am vegan!

what equipment do you use?
– panasonic lumix g9
– rode videomic pro
– gopro hero 7

how do you edit your videos?
final cut pro

where do you live?
gold coast, queensland, australia

how long have you been vegan?
8 years

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5 Vegan Dinners I’ve Been Absolutely LOVING Lately ????

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Want more food videos? Check out my weekly vegan eats playlist here: https://www.youtube.com/watch?v=cX-8bD7US40&list=PL5DUO45GN7Yoenri-QDHv56UCyYo3a3PV

Want to check out some of my vlogs? You can watch my vlog playlist here: https://www.youtube.com/watch?v=e33nhSRI3cw&list=PL5DUO45GN7YoyW33o7RohKqg1LT0mYt1c

???? FAQ
what diet do you eat?
i am vegan!

what equipment do you use?
– panasonic lumix g9
– rode videomic pro
– gopro hero 7

how do you edit your videos?
final cut pro

where do you live?
gold coast, queensland, australia

how long have you been vegan?
(almost) 8 years

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What I Eat In A Day ???? Vegan Meals I Absolutely LOVE!

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Bagel recipe: https://sweetsimplevegan.com/new-york-bagels/
Sweet chilli tofu bowl recipe: https://www.instagram.com/reel/CkmCb_dBWGZ/

Brownies:
Ingredients:
– 2 tbsp flax meal
– 1/3 cup water
– 2 cups choc buttons/chips
– 1 cup coconut sugar
– 2 tbsp maple syrup
– 1/2 cup vegan butter
– 1 tsp vanilla extract
– 1 cup plain flour
– 1 tsp salt
– 1 tsp baking powder
– 1/4 cup cocoa powder
– Macadamias, if desired

Method:
1. Preheat the oven to 180°C fan-forced and line a square baking tin with baking paper.
2. Mix flaxmeal and water together to make a flax egg, set aside for a few minutes.
3. Over the stove or in a microwave, melt 1 + 1/4 cups of chocolate buttons/chips.
4. In a large mixing bowl, mix flax egg, melted chocolate, vegan butter, vanilla, maple syrup and coconut sugar together with an electric mixer until well-combined.
5. Sift in the flour, baking powder, salt, and cocoa. Mix until just combined, do not overmix. Mix through the remaining choc buttons/macadamias, if desired.
6. Transfer your brownie batter into the baking tray and smooth out on top. Place into the oven and bake your brownies for approx 30 minutes.
7. Remove brownies from the oven and let cool completely, before transferring to a cutting board and slicing into 12 pieces.

Ramen broth ingredients:
– 1 tbsp rice bran oil
– 1 brown onion, diced finely
– 1 tsp ginger, grated or diced finely
– 1 + 1/2 cups water
– 1 + 1/2 cups oat or soy milk
– 1 tsp veggie stock powder
– 2 tbsp soy sauce

Want more food videos? Check out my weekly vegan eats playlist here: https://www.youtube.com/watch?v=cX-8bD7US40&list=PL5DUO45GN7Yoenri-QDHv56UCyYo3a3PV

Want to check out some of my vlogs? You can watch my vlog playlist here: https://www.youtube.com/watch?v=e33nhSRI3cw&list=PL5DUO45GN7YoyW33o7RohKqg1LT0mYt1c

???? FAQ
what diet do you eat?
i am vegan!

what equipment do you use?
– panasonic lumix g9
– rode videomic pro
– gopro hero 7

how do you edit your videos?
final cut pro

where do you live?
gold coast, queensland, australia

how long have you been vegan?
(almost) 8 years

???? this video is sponsored by Squarespace

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What I Eat In A Week | Simple Vegan Meals For Your Everyday Life

#vegan #whatieatinaweek #intuitiveeating
Instagram: sydtheslyfox

Welcome to another what I eat in a week! I’m a grad student who loves to eat simple, quick, and delicious vegan food. This video is full of meals that you can incorporate into your every day life. I’m an intuitive eater that aims to eat mostly whole, nourishing foods, but also enjoys food freedom! I don’t label any foods as “good” or “bad”, I just listen to what my body needs and wants. Thank you so much for tuning in and be sure to subscribe if you like what you see! 🙂

French Toast
(For 8-10 pieces)
1. Combine 1 cup non-dairy milk, 1 teaspoon vanilla, 1/2 teaspoon of baking powder, 1 tablespoon flour, and 1 tablespoon milled flax seed or chia seeds, and a dash of cinnamon to a shallow dish and combine
2. Dip bread, allowing it to soak up the mixture for a few seconds
3. Fry 1-2 minutes each side on medium-high heat (best if fried in vegan butter or coconut oil)

Overnight Oats
1. Combine 1/2 cup oats, 2 tbsp chia seeds, a liquid sweetener (to taste), and 1 cup coconut milk (I used full fat coconut milk)
2. Leave in the frigde overnight (or at least for a few hours)
**note: I like really thick overnight oats so used a little less milk than what I’ve listed here

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EASY QUNOA SALAD RECIPES ‣‣ 2 vegan meal prep ideas

(brilliant songs) – Hello, my close friends,
welcome back to my network. If you'' re new below, my name is Alyssa. Today I am sharing two
delicious quinoa salad recipes. I recognize we'' re a little bit still in winter. It'' s in fact snowing outdoors (laughs) as I'' m shooting this in Colorado. Yet I directly like having
salads all the time, and also quinoa salads in
specific are perfect for the winter season because I discover that they'' re a whole lot heartier, and you can additionally serve them
warm, so they'' re cozy also. So today I'' m gon na reveal you 2 different quinoa salad dishes. One is a pomegranate quinoa salad, and after that one is a roasted
vegetable quinoa salad with a scrumptious toasted
flavor vinaigrette. It is so flavorful. You people are mosting likely to absolutely like it. So if you wan na make either of
these recipes as we'' re going, the links are right down below this video.You can simply click those web links. They ' ll take you over to the blog site. They have every one of the directions, ingredient listings, and whatever you require to understand to make them.
I likewise desire to pause rapidly before we dive in and also urge you to subscribe if you are not yet a participant of this remarkable neighborhood right here on YouTube. It'' s super simple to subscribe. There is a red switch right listed below this video clip. It claims Subscribe, as well as that'' s all you got ta do. Just click that button. Or else, allow'' s proceed as well as get involved in today'' s dishes. So we are starting with a.
pomegranate quinoa salad, as well as we'' re gon na begin with our clothing. We'' re gon na add some gewurztraminer vinegar, in addition to some lemon juice, tahini, a little bit of fresh grated garlic. You might additionally make use of garlic powder. Red pepper flakes, salt and.
pepper right into a small bowl, and afterwards you can simply.
utilize a whisk or a spoon to whisk this entirely.
until it is smooth as well as luscious. If it thickens up way too much,.
simply add a dash of water, yet it should be thin.
sufficient that it'' s pourable.Set that apart

, and we'' ll step. on to our salad active ingredients. So we are going to include our.
quinoa into a mixing bowl, in addition to some carefully sliced up kale. We'' re additionally gon na include
in. some crispy chickpeas. These I actually just acquired at the shop, however you could also make.
some if you desired. Link down below. Some pomegranate seeds,.
as well as some walnuts. And then you can simply sprinkle.
the clothing over the salad as well as utilize a wooden spoon to blend all of it together.
till it is integrated. If you wanted to mass this up much more, you might include some avocado, or you can use another.
type of healthy protein too, leading it with barbequed.
poultry, perhaps smoked tofu, and make it more of a.
hearty meal-based salad.Either means, scrumptious, great texture, truly great balance of salty and also wonderful, and it'' s likewise actually healthy. So then for our following recipe, we'' re gon na begin by.
roasting our veggies. We'' re gon na add our vegetables onto a pan. I am using cauliflower, Brussels.
sprouts, and eco-friendly beans, but you might utilize any type of mix.
of veggies that you desire. And afterwards we'' re gon na simply. sprinkle them with some oil. I'' m using avocado oil. Sprinkle with salt and also pepper. Scrub it all together till they are sort of covered as well as layered. And pop that in a 425 level stove for regarding 30 minutes or so. While that'' s roasting, we ' re. gon na make our clothing. So we ' re gon na dry toast
some flavors because it ' s gon na actually aid. elevate the taste of them, and after that we ' re

gon na add. them right into our dressing.So the three various spices that we'' re utilizing are. whole coriander seeds, entire cumin seeds, and also whole fennel seeds. And afterwards you can just toast.
this for concerning 30 to 45 seconds till it obtains good and.
gold brown as well as fragrant. Some of the seasonings.
could even begin to pop. That'' s when you understand it'' s done. Promptly remove it from the warmth and also move it into either.
a blender, seasoning mill, or a mortar and also pestle. I do advise really the seasoning mill and also the mortar as well as pestle. That functions far better than the mixer, yet I didn'' t have
one at the. home right here in Colorado. So I included my own right into a blender or food processor, and afterwards we'' re gon na include the remainder of our clothing components,. which are olive oil, white a glass of wine vinegar, some lemon juice, salt and pepper.Pop the lid on your blender or food processor, and also you can blend it up until. it is smooth as well as velvety. Currently, if you are utilizing a mortar and also pestle or a flavor grinder, you put on'' t. need to utilize your blender. You can just blend this.
entirely in a bowl. Simply grind up your seasonings.
and also then blend it in with the remainder of the active ingredients. As soon as our baked veggies are.
done and also our clothing is done, we'' re gon na prepare the salad. You'' re just include your cooked.
quinoa right into a blending bowl. Include your baked veggies,.
along with some chickpeas.And after that I additionally did some sunflower seeds and some pumpkin seeds. and also the clothing on the top.
So I have some alternative. concepts in the blog site message if these dishes or these. active ingredients don ' t benefit you. So have a look at'the blog site. post if you wan na see what
else I suggest using. rather of these ingredients if
a few of them put on ' t work for you. Regardless, this salad is. another among those options that ' s actually great for'protein versatile. It ' s scrumptious with any kind of various other. kind of prepared protein on the top
, poultry, shrimp, steak, tofu, you name it. It also maintains really well in the refrigerator, as well as it has a truly unique, however incredibly delicious and also durable taste. (brilliant songs) And there you have it, my friends.I hope you appreciated our. quinoa salad dishes.
I recognize you individuals enjoy. healthy vegan recipes, and these 2 are best for that. They also are actually fantastic. as a dish prep choice.
You can make them ahead. You can also include your protein of selection. So they ' re one of those kind. of healthy protein flexible meals that we ' ve spoke about. previously on the channel. You can include barbequed tofu. You might add baked chickpeas. You could add chicken if you consume meat. So I truly love utilizing them as a base and also type of building a dish from there. So I wish you individuals enjoyed them. I fu did, please offer. this video clip a thumbs up
. And if you wan na make either. of these quinoa salad recipes, I have connected them currently. down in the description box. They ' re up on the blog', all set and waiting for you to attempt them. So locate those web links down below, and also wear ' t forget to. subscribe prior to you go.I would love to welcome you into this neighborhood here on YouTube. As I stated at first,. it ' s very, very very easy.
All you got ta do is faucet that red button that is right listed below this video. It says Subscribe. When you tap that button,. you ' re subscribed
, and also you ' re part of this amazing area. Thanks individuals so a lot for being right here. I truly value you. viewing today ' s video clip. And if you have'any type of other suggestions for any video clips in the future months or any type of recipes you wan na see,. allow me recognize in the remarks.
I hope you have an. incredible remainder of your day, as well as I ' ll see you in the following one'. Bye!( brilliant songs).

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What I Eat In A Week Intuitively✨???? ( Vegan Recipes Realistic + Quick )

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Hey friends and welcome!???? I always love sharing a week of intuitive, realistic vegan food, sprinkled with love, positive reminders and silliness????

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Code: julia20

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Sitr fry spices:
1.5″ fresh ginger
5 cloves garlic
1/4 tsp clove
1/4 tsp nutmeg
1 tsp cinnamon
chilli flakes to taste

sauce:
3 tbsp soya sauce
2 tbsp maple syrup
1/2 limes juice
1 tsp sriracha
1/2 tbsp rice vinegar
1 tbsp sesame oil

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5 Sweet Breakfast Ideas – Simple Vegan Recipes ( Healthy )

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Hey friends and welcome! ???? Breakfast is my least favourite meal to make but with these simple recipes I dislike it just a little bit less lol… I hope you enjoy these 5 sweet breakfast ideas, they are all vegan but feel free to make swaps, I’m just here to give you some inspiration ????

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Code: julia20

Breakfast #1
Creamy sauce:1/2 cup cashews1/4 cup hemp seeds
2 tbsp apple cider1/4 cup plain yogurt2 tbsp water1/2 tsp salt2/3 cup frozen blue berries2 tsp chia seed drizzle with agave top with fresh basil

–
Breakfast #2

2 cups oat flour1 tsp baking powder1 scoop protein powdergood pinch salt1 cup cashew milk1 cup water1 tbsp apple cider1/3 cup crushed or sliced almonds
1 1/2 cups frozen blueberries

–
Breakfast #3

1/4 cup chia seed2 tbsp powdered PB
1 tbsp protein powder ( vanilla or plain )1/4 tsp cinnamon1 tsp vanilla 1 tbsp maple syrup 1/2 cup plant milk 1/2 cup water
–
Breakfast #4

1 1/2 cups dates1 1/4 cup oats chocolate maca protein powder1/3 cup PB 1/4 cup almonds 1/4 cup cocoa nibs1/2 tsp cinnamon 1 tsp vanilla1/4 coconut chips1/2 cup chocolate chips
–
Breakfast #5

1 orange 1 banana about 1 cup of yogurt 1 scoop of berry protein powderdrizzle of pb ( even tahini )pumpkin seed sunflowercocoa nibshemp heartspecans

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Simple Vegan Meals I Ate This Week ????

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Curry recipe: https://www.amandaducks.com/recipes/peanut-curry

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???? FAQ
what diet do you eat?
i am vegan!

what equipment do you use?
– panasonic lumix g9
– rode videomic pro
– gopro hero 7

how do you edit your videos?
final cut pro

where do you live?
gold coast, queensland, australia

how long have you been vegan?
(almost) 8 years

???? this video is sponsored by Seed

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5 Meals I Still Eat On Repeat After 8 Years Vegan ???? (feat. Cosmic Cookware Australia)

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Lentil bolognese ingredients:
– 1 tbsp olive oil
– 1 brown onion, diced
– 2 garlic cloves, crushed
– 4 small sticks of celery, diced
– 1 carrot, finely diced
– 1 tsp dried parsley
– 1/2 tsp chilli flakes (add more if you like more spice)
– 800g tinned lentils, drained and rinsed, slightly mashed
– 1/3 cup water
– 2 tsp vegan beef stock powder
– 1/2 cup passata or tinned tomatoes
– 250g fettucine, cooked al dente

Crispy tofu ingredients:
– 200g firm tofu, cut into squares or rectangles
– 3 tbsp olive oil
– 1 tsp vegan chicken stock powder or veggie stock powder
– 1 tsp garlic powder
– 1 tsp onion powder
– 2 tbsp nutritional yeast
(I recommend serving this in a fresh salad or on a sandwich)

Black bean chilli:
– 1/2 brown onion, diced
– 1 garlic cloved, minced
– 1 tsp chilli flakes (add more if you like more spice)
– salt and pepper (to taste)
– 1/3 cup tomato paste
– 1/2 cup passata
– 800g tinned black beans, drained and rinsed
(I recommend serving this with rice, greens and coconut yoghurt)

Chickpea tuna:
– 400g tin of chickpeas, drained and rinsed, mashed slightly
– 1 tbsp firmly packed fresh dill, finely chopped
– 1 tbsp firmly packed chives, finely chopped
– 1/4 cup vegan mayo
– 1 tsp dijon mustard

Peanut butter noodle sauce:
– 1/2 cup smooth peanut butter
– 1 tsp maple syrup
– 1 tbsp soy sauce
– juice of 1/2 a lemon
– 1 tsp garlic powder
– 1 tsp onion powder
– add water to desired consistency
(I recommend serving this with udon noodles, as well as your favourite stir fried veggies)

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???? FAQ
what diet do you eat?
i am vegan!

what equipment do you use?
– panasonic lumix g9
– rode videomic pro
– gopro hero 7

how do you edit your videos?
final cut pro

where do you live?
gold coast, queensland, australia

how long have you been vegan?
7 years

???? this video is sponsored by Cosmic Cookware

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What I Eat In A Day (vegan) | Plant-based Meals Made With Love ????

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Iced cacao recipe: https://www.instagram.com/reel/CbE2v4dp97x/
Tofu scramble recipe: https://www.instagram.com/reel/CksZRQUpnsO/ (I just added dried dill and dried parsley)

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instagram: https://www.instagram.com/amandaducks/
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hello@amandaducks.com

???? FAQ
what diet do you eat?
i am vegan!

what equipment do you use?
– panasonic lumix g9
– rode videomic pro
– gopro hero 7

how do you edit your videos?
final cut pro

where do you live?
gold coast, queensland, australia

how long have you been vegan?
7 years

???? this video is sponsored by Squarespace

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