Carrot + Parsnip Fritters 😋 Get The Recipe With A SO VEGAN Subscription
Get the recipe:
Website 👉 https://www.wearesovegan.com/carrot-parsnip-fritters
App 👉 https://sovegan.app/go
These delicious (and nutritious!) fritters are the perfect excuse to use up any leftover veggies you might have lying around over Christmas 😋
They cook perfectly in my stainless steel pan – they’re crispy on the outside and a little tender in the middle. They also come with the comforting flavours we all love this time of year!
💪 20g per serving
💪 packed with fibre
💪 almost 25% of recommended weekly plant points
You’ll find this recipe – with all our notes – on our brand new website, as well as in the app.
In case you didn’t know, your subscription now unlocks both the website and the app, so you can cook all your SO VEGAN recipes using your phone, tablet or laptop.
If you haven’t already, you can join SO VEGAN with a free 7-day free trial 🔥
Big love, Ben 💚
#plantprotein #veganchristmas #plantbased #veganrecipes
| The China Study | The Power - Rhonda Byrne |
| The Starch Solution | The Magic - Rhonda Byrne |
| Crazy Sexy Diet | Yoga Girl - Rachel Brathen |
| The Oh She Glows Cookbook |
50 Memorial Day Recipes For The BEST Cookout Ever ☀️ #veganrecipes #memorialday #longweekend
Cabbage & Golden Potatoes! Easy Vegan Dinner 🥔
These Vegan Steaks Are Made From BEANS! 🌱
Protein Meal Prep (Vegan) | JessBeautician AD
