plant based
Everyone Thinks This Is MEAT! Vegan Chicken Patties You’ll Make Everyday!
Everyone Thinks This Is MEAT! Vegan Chicken Patties You’ll Make Everyday!
Delicious vegan chicken patties you’ll make everyday!
This vegan chicken recipe is one of the easiest and most satisfying vegan recipes you can make at home. These crispy vegan chicken patties are packed with vegan protein, and perfect for a healthy meatless dinner. Vegan chicken patties that are crispy on the outside, tender inside, and made with few simple ingredients. If you are looking for easy vegan recipes that feel like real comfort food, this one is for you. I don’t usually reach for processed vegan meat substitutes. I prefer whole food, healthy recipes that are simple and nourishing. This vegan meat alternative is packed with vegan protein and made from ingredients you probably already have in your kitchen. These vegan patties are perfect for a vegan dinner, family vegan meals, or when you just need new dinner ideas. This easy vegan chicken recipe proves that plant based cooking can be satisfying, hearty and full of flavor. If you enjoy vegan comfort food and high protein vegan recipes, you will love these veggie patties. Let me know what your favorite vegan meat recipe is – I’m always looking for inspiration.
Printable recipe for vegan chicken patties:
https://buymeacoffee.com/veganhealthycomfort/e/513965
Recipe for vegan chicken patties:
Save the chickpea water, we’ll use it later
250 g Chickpeas
200g Tofu
Olive Oil
150g Chestnut Mushrooms
1 Onion
5 Garlic
1 Tsp Rosemary
1 Tsp Smoked Paprika
1 Tsp Onion Powder
1 Tsp Thyme
50g Tomato Puree
1 Cup Rice
2 Cup Water
Black Pepper
Salt
Cover and simmer on low heat for 15-18 minutes
1 Tbsp Soy Sauce
2 Tbsp Ground Flaxseeds
1 Tsp Paprika
1 Tsp Turmeric
1 Tsp Marjoram
1 Tsp Cayenne Pepper
1 Tsp Garlic Powder
1 Tsp Oregano
Black Pepper
Salt
The rice is ready
Chill the mixture in the fridge for about 30 minutes
Chickpea Water
2 Tbsp Soy Sauce
1 Tbsp Worcestershire sauce
1 Tbsp Maple Syrup
1 Tsp Garlic Powder
1 Tsp Tapioca
1/2 Cup Water
Simmer on low heat
Bring it to boil
Olive Oil
Bake at 180°C for 30 minutes, flipping halfway through
Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!
Subscribe for more vegan recipes:
https://www.youtube.com/@veganhealthycomfort?sub_confirmation=1
Love these vegan recipes? support me on buy me a coffee ☕ – thank you 💚
https://buymeacoffee.com/veganhealthycomfort
My Kitchen Essentials:
• My favorite non-stick Ninja pan: https://amzn.to/4nBZiqE
• Ninja Knifes: https://amzn.to/4qE4Rra
• Ninja Blender: https://amzn.to/4oU79kh
• My electric stove: https://amzn.to/4kCdmAt
Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting Vegan Healthy Comfort 💚
And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!
Everyone Thinks This Is Meat! Vegan Bacon You’ll Make On Repeat!
Everyone Thinks This Is Meat! Vegan Bacon You’ll Make On Repeat!
Crispy vegan bacon made from tofu and rice paper! This easy tofu recipe is one of the most delicious vegan recipes you can make at home. If you’re looking for plant based recipes for vegan bacon that’s crispy and packed with flavor – this one is for you. It’s a high protein vegan option, completely plant based, and perfect for breakfast, vegan dinner, or adding to your favorite vegan meals. This vegan bacon recipe is made with few simple ingredients like tofu and rice paper, creating the perfect crispy and delicious bacon texture without any vegan meat substitutes. If you love easy vegan recipes that feel like real comfort food, this tofu bacon will surprise you. It’s crispy, slightly chewy, and works great in sandwiches, wraps, salads, or as a side for a meatless dinner. Plus, it’s naturally gluten free, making it perfect if you’re searching for gluten free recipes that don’t sacrifice flavor. I personally prefer whole food plant based recipes over processed plant based meat alternatives. This vegan protein packed recipe proves that vegan food can be simple, healthy and incredibly delicious. Let me know in the comments — do you like this vegan bacon recipe? And what’s your favorite vegan meat alternative?
Printable recipe:
https://buymeacoffee.com/veganhealthycomfort/e/516143
Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!
Subscribe for more vegan recipes:
https://www.youtube.com/@veganhealthycomfort?sub_confirmation=1
Love these vegan recipes? support me on buy me a coffee ☕ – thank you 💚
https://buymeacoffee.com/veganhealthycomfort
My Kitchen Essentials:
• My favorite non-stick Ninja pan: https://amzn.to/4nBZiqE
• Ninja Knifes: https://amzn.to/4qE4Rra
• Ninja Blender: https://amzn.to/4oU79kh
Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting Vegan Healthy Comfort 💚
And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!
Bengaluru’s Famous Dishes Are VEGAN?! South Indian Food Tour (Idli, Dosa, Sambar)
Bengaluru’s Famous Dishes Are VEGAN?! South Indian Food Tour (Idli, Dosa, Sambar)
Head to https://www.betterhelp.com/hermann for 10% off your first month of therapy with my paid partner, BetterHelp. Make your mental health and growth a positive focus this year.
From crispy dosas that are served to 3,000 people a day to curries cooked in giant cauldrons, I’m exploring the traditional dishes of Karnataka’s capital, Bengaluru.
🇮🇳 INDIA EPISODES
Mumbai Episode 1: https://youtu.be/6OA8ALHKgnU
Mumbai Episode 2: https://youtu.be/t5LovIh955M
South Indian Wedding: https://youtu.be/12kirUPPP0o
📚 My book Naturally Vegan (includes selected recipes and stories from my travels): https://geni.us/NaturallyVegan
🍴 RECIPES FROM THE EPISODE
Idli: https://bakinghermann.com/idli-sambar-with-coconut-chutney/
Coconut Chutney: https://bakinghermann.com/coconut-chutney/
Dosa: https://bakinghermann.com/dosa-south-indian-fermented-rice-lentil-pancakes/
Sambar: https://bakinghermann.com/sambar-south-indian-lentil-veg-stew/
Uttapam: https://bakinghermann.com/uttapam-indian-rice-lentil-pancakes/
CHAPTERS
00:00 Intro
00:40 Bengaluru
00:56 Idli
06:09 Dosa
10:21 Vada Sambar
16:58 Mudde Bassaru
23:50 Uttapam
25:10 End
📍 BENGALURU FOOD TOUR LOCATIONS
Idli → Iyer Idli (https://maps.app.goo.gl/46AZVDeqWkyc1MTm8)
Dosa → Vidyarthi Bhavan (https://maps.app.goo.gl/3NaX1FUmwaDYBnqN9)
Vada Sambar & Mudde Bassaru → Devanahalli Gowdru Restaurant (https://maps.app.goo.gl/VMGXvnFRrr2uHLG46)
Uttapam → we stopped spontaneously at a random spot that I wouldn’t necessarily recommend, you can find Uttapam at most places that serve Idli and Dosa
THE MISSION
Vegan food is not a modern invention. It’s a modern label. We’ve been eating plant-based dishes for thousands of years, be it because of religion, poverty or even nature. This show is about discovering these kinds of dishes – dishes from around the world that just happen to be vegan – so that we can embrace them for a more sustainable plant-based diet.
📣 Let me know in the comments which country I should visit next and what dishes I might find!
SOCIAL & MORE
https://www.instagram.com/hermann/
https://www.facebook.com/bakinghermann
@bakinghermann
Website: https://bakinghermann.com
Newsletter: https://hermann.myflodesk.com/newsletter
Pinterest: https://www.pinterest.co.uk/bakinghermann/
🎥 CREW
Cinematography: Chintan Ashar & Team (https://www.instagram.com/redwine.productions/)
Edit: Lewis Parsons (https://www.instagram.com/thesundaymustard)
Everyone Thinks This Is MEAT! Vegan Chicken Patties You’ll Make Everyday!
Everyone Thinks This Is MEAT! Vegan Chicken Patties You’ll Make Everyday!
Delicious vegan chicken patties you’ll make everyday!
This vegan chicken recipe is one of the easiest and most satisfying vegan recipes you can make at home. These crispy vegan chicken patties are packed with vegan protein, and perfect for a healthy meatless dinner. Vegan chicken patties that are crispy on the outside, tender inside, and made with few simple ingredients. If you are looking for easy vegan recipes that feel like real comfort food, this one is for you. I don’t usually reach for processed vegan meat substitutes. I prefer whole food, healthy recipes that are simple and nourishing. This vegan meat alternative is packed with vegan protein and made from ingredients you probably already have in your kitchen. These vegan patties are perfect for a vegan dinner, family vegan meals, or when you just need new dinner ideas. This easy vegan chicken recipe proves that plant based cooking can be satisfying, hearty and full of flavor. If you enjoy vegan comfort food and high protein vegan recipes, you will love these veggie patties. Let me know what your favorite vegan meat recipe is – I’m always looking for inspiration.
Recipe for vegan chicken patties:
Save the chickpea water, we’ll use it later
250 g Chickpeas
200g Tofu
Olive Oil
150g Chestnut Mushrooms
1 Onion
5 Garlic
1 Tsp Rosemary
1 Tsp Smoked Paprika
1 Tsp Onion Powder
1 Tsp Thyme
50g Tomato Puree
1 Cup Rice
2 Cup Water
Black Pepper
Salt
Cover and simmer on low heat for 15-18 minutes
1 Tbsp Soy Sauce
2 Tbsp Ground Flaxseeds
1 Tsp Paprika
1 Tsp Turmeric
1 Tsp Marjoram
1 Tsp Cayenne Pepper
1 Tsp Garlic Powder
1 Tsp Oregano
Black Pepper
Salt
The rice is ready
Chill the mixture in the fridge for about 30 minutes
Chickpea Water
2 Tbsp Soy Sauce
1 Tbsp Worcestershire sauce
1 Tbsp Maple Syrup
1 Tsp Garlic Powder
1 Tsp Tapioca
1/2 Cup Water
Simmer on low heat
Bring it to boil
Olive Oil
Bake at 180°C for 30 minutes, flipping halfway through
Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!
Subscribe for more vegan recipes:
https://www.youtube.com/@veganhealthycomfort?sub_confirmation=1
Love these vegan recipes? support me on buy me a coffee ☕ – thank you 💚
https://buymeacoffee.com/veganhealthycomfort
My Kitchen Essentials:
• My favorite non-stick Ninja pan: https://amzn.to/4nBZiqE
• Ninja Knifes: https://amzn.to/4qE4Rra
• Ninja Blender: https://amzn.to/4oU79kh
• My electric stove: https://amzn.to/4kCdmAt
Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting Vegan Healthy Comfort 💚
And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!
Being Vegan In 2025 Feels Weird….
Being Vegan In 2025 Feels Weird….
veganism in 2025 has been… weird. this video is part food vlog, part time capsule. showing what i actually eat as a vegan in 2025, while talking about what’s changed in the vegan scene since i first went vegan 18 years ago.
from supermarket ravioli to christmas sandwiches, from wagamama dropping vegan meats to new plant-based innovations, it’s been a year full of contradictions. so here’s my honest take on what it feels like to be vegan in 2025: the good, the bad, and the hopeful.
🌱 keywords: veganism in 2025, what i eat as a vegan, realistic vegan meals, plant-based diet uk, vegan food haul, vegan lifestyle vlog, vegan trends 2025
weekly newsletter: https://veganbeautygirl.substack.com/
follow me on…
insta: www.instagram.com/veganbeautygirl
tiktok: www.tiktok.com/@veganbeautygirl
wanna work together?
email: veganbynicole@gmail.com
How This 72-Year-Old Makes Vegan Soul Food Taste Amazing! #vegan #food #chef
How This 72-Year-Old Makes Vegan Soul Food Taste Amazing! #vegan #food #chef
This 72-Year-Old’s Plant-Based ‘Soul Food’ Will BLOW YOUR MIND!
Meet Chef Babette Davis, one of the most amazing and inspiring 72-year-old Vegan chefs you’ll ever meet(but she looks 40!). Chef Babette has been able to maintain her youthful appearance by eating plant-based Soul Food, and her amazing dishes will have you thinking twice about what you’re putting in your mouth. Chef Babette Davis has a restaurant in Inglewood Ca. The address is below
Chef Babette’s Soul food is not only delicious but it’s also packed full of nutrients and antioxidants that help keep you healthy throughout your entire life. You’ll be able to learn about Chef Babette’s story and her amazing vegan cuisine in this fascinating video. So start making some changes to your diet today, and give Chef Babette’s amazing food a try!
Watch the full video about Chef Babette Davis here –
subscribe here –
https://www.youtube.com/c/EnjoyTheLifeVlog?sub_confirmation=1
Stuff I Eat Restaurant – 114 N Market St, Inglewood, CA 90301
FOLLOW ENJOY THE LIFE VLOG AND BE PART OF OUR FAMILY!
WEBSITE https://enjoythelifevlog.com/
FACEBOOK https://www.facebook.com/enjoythelife…
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#chefbabette #stuffIeat #chefbabettedavis
Mikhaila Peterson No Longer Carnivore, Why?
Mikhaila Peterson No Longer Carnivore, Why?
Mikhaila has FAILED her carnivore diet…successfully?
– Links and Sources –
Link Page with eBooks, Patreon, and Socials: https://linktr.ee/micthevegan
Support Me Here: https://www.patreon.com/micthevegan
Vegan Bootcamp: https://vbcamp.org/Micthevegan
My New Newsletter Sign-Up:
https://mailchi.mp/2785ad113ff7/micthevegan-emails
Mikhaila’s Video: https://www.youtube.com/watch?v=d1rC2a7o1Mk
Study on fiber’s impact on bowel transit times: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/fibre-and-bowel-transit-times/BF3233807EE354316C209086EFC88869
Chronic Inflammatory Response Syndrome (CIRS) Quote: https://pmc.ncbi.nlm.nih.gov/articles/PMC11623837/
UCLA Health article explaining why CIRS is not a standard diagnosis: https://www.uclahealth.org/news/article/cirs-not-considered-established-medical-diagnosis
Consensus search results for meat consumption and rheumatoid arthritis: https://consensus.app/search/meat-consumption-and-rheumatoid-arthritis/sBfUg0TkRwi3WUByNMHopw/
Study using Mendelian randomization to link beef intake to arthritis risk: https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.923472/full
Research on Parvovirus B19 and its link to autoimmune diseases: https://www.mdpi.com/2076-2607/12/8/1708
Medical paper discussing the fading of antibodies in arthritis remission: https://pmc.ncbi.nlm.nih.gov/articles/PMC7212006/
Study on the link between dissociation and false drug allergies: https://journals.sagepub.com/doi/10.2190/99FB-E56N-FB13-WPVP
New York Times article on allergies and multiple personality disorder: https://www.nytimes.com/1988/06/28/science/probing-the-enigma-of-multiple-personality.html
Success story about brain retraining and overcoming severe allergies: https://retrainingthebrain.com/success-stories/i-threw-my-epipen-away/
Intro/Outro Song: Sedução Momentânea by Roulet:
http://freemusicarchive.org/music/Roulet/Beats_dAmor/Roulet_-_Beats_dAmor_-_07_Seduo_Momentnea
WHAT I EAT IN A DAY TO FEEL AMAZING | Fully Raw Vegan
WHAT I EAT IN A DAY TO FEEL AMAZING | Fully Raw Vegan
🩵💙 Join my brand new private community CLUB RAW here: https://www.skool.com/clubraw/about?ref=38996bb8a8c34554b9d6b61c14baae0d
(for a short time founders pricing has been added for yearly members)
save 10% on ANY Nama Juicer, Blender OR Milk Maker: https://namawell.com/?ref=_gillianberry
Gillian’s Code to save: GBNAMA (milk maker in this video is the M1, juicer is the J2 with extra large hopper)
Get my Fav spinning bike ever for $100 OFF code GILLIAN https://yesoulfitnesslimited.sjv.io/K01Bja
I use this bike EVERY single morning streaming YouTube live classes!
My fav sea moss by Chef Babette! Use code GILLIANBERRY to save here: https://earthandseawellness.com/?ref=jwwidgfc
MY FREE Green Juice Recipes EBOOK: https://www.gillianberry.co/offers/KLiXT2jq/checkout
My fav (by Lou Corona) Probiotics, Enzymes, Herbal Cleanses etc: http://www.puradyme.com/discount/23009?redirect=%2F%3Fafmc%3D23009%26utm_campaign%3D23009%26utm_source%3Dleaddyno%26utm_medium%3Daffiliate prices will be going up 15% in January
Dr Brooke Goldner Omega 3 Interview: https://youtu.be/C2DGNZ3so_A?si=2isO-tvssvRtnxDZ
Gillian IG: https://www.instagram.com/_gillianberry/
MY AMAZON STORE UPDATED: https://www.amazon.com/shop/gillianberry
MY WEBSITE AND OFFERINGS: https://www.gillianberry.co/
Get a Pranamat Eco Accupressure Set Today!: https://bit.ly/3yi6dOf
** FOR A SHORT TIME EXTRA BONUS SPECIAL OFFER!
GILLIANBERRY is the code (THIS MAT HAS CHANGED MY LIFE!)
💙 GET MY BRAND NEW RAW VEGAN COURSE HERE: https://www.gillianberry.co/offers/xvLA44Bp/checkout
ALL IN ONE 𝗦𝗨𝗣𝗣𝗟𝗘𝗠𝗘𝗡𝗧𝗦 𝗜 𝗧𝗔𝗞𝗘 𝗗𝗔𝗜𝗟𝗬: https://bit.ly/3H4v0aE
𝑼𝑺𝑬 𝑪𝑶𝑫𝑬 𝒔𝒂𝒗𝒆𝒘𝒊𝒕𝒉𝒈𝒊𝒍𝒍𝒊𝒂𝒏 𝒕𝒐 𝒔𝒂𝒗𝒆 10%
My fav raw vegan Products (probiotics, enzymes etc):
http://www.puradyme.com/discount/23009?redirect=%2F%3Fafmc%3D23009%26utm_campaign%3D23009%26utm_source%3Dleaddyno%26utm_medium%3Daffiliate
𝗠𝘆 𝗞𝗶𝗱𝘀 𝗕𝗼𝗼𝗸 𝗮𝗯𝗼𝘂𝘁 𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗳𝗼𝗼𝗱𝘀: https://amzn.to/3vmqtyf
Disclaimer: Some of these links are affiliate links where I’ll earn a small commission if you make a purchase at no additional cost to you. (I personally use & love everything I affiliate with). Also – as an Amazon Associate I earn from qualifying purchases:). And anything in my store I personally use and love same goes with all links above!
Everyone Thinks This Sausage Is MEAT! Easy Vegan Recipe You’ll Make Everyday
Everyone Thinks This Sausage Is MEAT! Easy Vegan Recipe You’ll Make Everyday
This easy vegan sausage recipe is so delicious and perfect if you’re looking for a flavorful, homemade plant based sausage that’s comforting, protein-rich, and 100% meatless. If you’ve ever wondered how to make vegan sausage at home, this vegan recipe shows a simple, cozy approach with few everyday ingredients. These vegan sausages are hearty, satisfying, and work beautifully as vegan comfort food for breakfast, lunch, or vegan dinner. Whether you’re into plant based recipes, meatless sausage, or just need new vegan dinner ideas, this one is a must-try. Ideal for meatless Mondays, family dinners, or slow, comforting vegan meals, this homemade vegan sausage pairs perfectly with veggies, potatoes, or your favorite sides. It’s also a great option if you’re looking for high protein vegan meals or a gluten free sausage alternative. No meat, no fuss — just simple vegan food made with care.
If you love calm, satisfying vegan meals and cozy plant based comfort food, this vegan sausage recipe is for you.
Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!
Subscribe for more vegan recipes:
https://www.youtube.com/@veganhealthycomfort?sub_confirmation=1
Love these vegan recipes? support me on buy me a coffee ☕ – thank you 💚
https://buymeacoffee.com/veganhealthycomfort
My Kitchen Essentials:
• My favorite non-stick Ninja pan: https://amzn.to/4nBZiqE
• Ninja Knifes: https://amzn.to/4qE4Rra
• Ninja Blender: https://amzn.to/4oU79kh
Bags I am using for vegan sausages:
https://amzn.to/4rw8DTQ
Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting Vegan Healthy Comfort 💚
And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!
#VEGAN Southern Fried Chick’n. 🌱 #recipe #plantbased #food
#VEGAN Southern Fried Chick’n. 🌱 #recipe #plantbased #food
Countdown to Juneteenth Day 2: VEGAN Southern Fried Chick’n. 🌱
The Flag of Juneteenth explained:
The Star represents Texas, the Lone Star State.
The colors represent red, white and blue which represents the American flag.
The date is seen on some flags and that represents the day that enslaved black people in Galveston, TX were made aware of their freedom.
THE arc represents a new horizon which were the opportunities, freedom, and promises that were in the horizon for many black people. However, black people even after slavery are still faced with many challenges.
What does Juneteenth mean to you? Comment below. 🌱
Ingredients:
Enoki mushrooms
AP flour
Seasonings of your choice
Wet batter:
Just egg
Lemon juice
Vegan milk
#vegan #plantbased
