Desserts Chocolate Vegan Plant-Based Vegan Sugar Free | Chocolate Popsicles Vegan

This is a whole-food, plant-based chocolate vegan dessert recipe without oil or sugar, that’s simple to make and sure to please any picky eater. RECIPE BELOW

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Chocolate Popsicles
vegan, gluten-free, low-fat, plant-based, soy-free

Ingredients:
4 ripe medium-bananas
4 teaspoons alcohol free vanilla extract
4 teaspoons unsalted tahini, creamy almond butter, peanut butter or cashew butter
4 tablespoons cocoa powder + 4 teaspoons cocoa powder

Directions: Peel and break bananas apart into 1-inch pieces and blend with remaining ingredients in a small food processor until it resembles chocolate pudding. Pour into four popsicle molds. With a spoon, scrape the remaining chocolate into the molds. It takes 6 hours to freeze. For a variation, drizzle ½ teaspoon tahini on one side of the popsicle right before eating.

Nutritional information:
151 calories 4 grams protein 26 grams net carbohydrates 4 grams fat

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