plant based recipes
Upside Down Cinnamon Rolls | Grandma’s Secret Recipe Revealed! (vegan Version)
Upside Down Cinnamon Rolls | Grandma’s Secret Recipe Revealed! (vegan Version)
Get ready to be blown away by this healthy plant-based vegan version of my grandma’s classic upside down cinnamon rolls! In this video, I’ll show you how to recreate the irresistible flavor and texture of this beloved family recipe using only plant-based ingredients. I’ve swapped out the traditional butter and sugar for whole food alternatives, making these cinnamon rolls guilt-free and perfect for anyone who’s looking for a healthier alternative to their favorite sweet treats.
I’ll guide you step-by-step through the recipe, showing you how to make the perfect dough, create the perfect filling, and finish it off with a delicious, nutty, gooey topping that will leave your taste buds wanting more. Whether you’re a vegan or just looking to add some healthier options to your diet, this recipe is sure to impress. So why wait? Get ready to enjoy the ultimate healthy vegan version of grandma’s upside-down cinnamon rolls!
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» https://plantbasedcookingshow.com/2023/04/16/vegan-upside-down-cinnamon-rolls
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KEY MOMENTS
00:00 Introduction
00:28 Proof Yeast
01:41 Mix and Proof Dough
04:39 Proof Dough
05:22 Prepare Pecan Topping
09:09 Roll and Flavor Dough
18:15 Bake Rolls
18:51 Flip Rolls from Pan
19:51 Taste Test
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Firm Vegan Chickpea Cheese Recipe! Easy and Healthy Vegan Cheese Recipe
Hey there Darlings! Beginning by putting 1 cup of chickpeas in water overnight wash them and provide an excellent clean move them in a food processor include 2 cups of water 1-2 tsp of salt (adjuste to taste) 1 tablespoon nutritional yeast 1 tsp vegan Worcester sauce (optional) 1 tsp of onion powder (or 1/2 small onion) 1 tsp garlic powder (or 1 garlic) 1 tsp paprika blend it till smooth transfer in a pan and also bring it to boil chef at medium – reduced fire maintain mixing you need to get this uniformity grease a mould move the blend right into the mould as well as flatten the surface you can likewise make your very own cheese variation include chives, pepper, dill … whatever you like! let them cool off maintain them in the refrigerator for a number of hours unmould the cheeses I hope you appreciate this vegan chickpea cheese dish!.

Savor These Easy Vegan Chinese Scallion Pancakes | Oil-free Recipe!
Savor These Easy Vegan Chinese Scallion Pancakes | Oil-free Recipe!
Enjoy these easy savory vegan Chinese Scallion Pancakes to shake up your pancake routine! The plant-based oil-free pancakes are hearty and satisfying and the dipping sauce brings a flavorful punch to each bite.
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» https://plantbasedcookingshow.com/2023/04/01/vegan-chinese-scallion-pancakes
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The founders of Complement are long-time health fanatics who wanted a one-stop solution to make sure their families were getting the nutrients they needed. Because they love The Whole Food Plant Based Cooking Show, they’ve made a contribution to our work. So, with each purchase you can support your health and our mission at the same time (thank you)!
KEY MOMENTS
00:00 Introduction
00:19 Batter Prep
01:25 Add Scallions
04:08 Cook Pancakes
05:06 Flip Panckaes
06:31 Dipping Sauce
07:52 Taste Test
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Plant-Based Scrambled Eggs | Easy Oil-Free Vegan Recipe!
Plant-Based Scrambled Eggs | Easy Oil-Free Vegan Recipe!
When I went plant based over 8 years ago I found my morning eggs were the toughest thing to “give up”. I had eaten 2 eggs a day for most of my life. This plant-based vegan scrambled eggs recipe is similar to the Just Egg product but it is healthy, oil-free, and tastes delicious.
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» https://plantbasedcookingshow.com/2023/03/26/vegan-scrambled-eggs
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???? Get 15% off Complement Essential, our favorite multivitamin designed for plant-based eaters https://lovecomplement.com/products/complement-essential-vegan-multivitamin?aff=319 and use code PLANTBASEDEASY at checkout. ♥️ 1 product purchased = 1 plant-based meal provided to a hungry child in need.
The founders of Complement are long-time health fanatics who wanted a one-stop solution to make sure their families were getting the nutrients they needed. Because they love The Whole Food Plant Based Cooking Show, they’ve made a contribution to our work. So, with each purchase you can support your health and our mission at the same time (thank you)!
KEY MOMENTS
00:00 Introduction
00:25 Prep and blend ingredients
04:09 Our on tray and bake
05:55 Chop
07:06 Taste Test
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The BEST Plant-Based Black Forest Cupcakes ???? Oil-free Vegan Recipe!
The BEST Plant-Based Black Forest Cupcakes ???? Oil-free Vegan Recipe!
These Plant-Based Vegan Black Forest Cupcakes combine the delicious tartness of dark cherries with the richness of chocolate cake all brought together with generous layers of cashew whipped cream to make a cupcake lovers dream. This recipe is oil-free, egg-free, gluten-free, healthy and delicious!
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DISCOUNT FROM OUR SPONSORS:
???? Get 15% off Complement Essential, our favorite multivitamin designed for plant-based eaters https://lovecomplement.com/products/complement-essential-vegan-multivitamin?aff=319 and use code PLANTBASEDEASY at checkout. ♥️ 1 product purchased = 1 plant-based meal provided to a hungry child in need.
The founders of Complement are long-time health fanatics who wanted a one-stop solution to make sure their families were getting the nutrients they needed. Because they love The Whole Food Plant Based Cooking Show, they’ve made a contribution to our work. So, with each purchase you can support your health and our mission at the same time (thank you)!
KEY MOMENTS
00:00 Introduction
00:17 Make oat flour & dry ingredients
01:42 Wet ingredients
02:55 Combine to make batter
05:56 Make frosting
07:23 Make cherry glaze
10:16 Construct cupcakes
12:21 Taste test
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» Our Kitchen Setup: https://www.amazon.com/shop/thewholefoodplantbasedcookingshow?listId=1PZRL4BAC5C8Q
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Plant-Based Jambalaya ❤️ The Perfect One-pot Vegan Meal!
Plant-Based Jambalaya ❤️ The Perfect One-pot Vegan Meal!
This Vegan Jambalaya recipe is a simple one pot meal that is packed with bold flavors. The added cabbage is a great way to amp up the nutrition without compromising the flavor or texture of this dish. This is a great recipe to make on the weekend and store the leftovers for lunches during the week.
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KEY MOMENTS
00:00 Introduction
00:19 Sauté onions, garlic, bell pepper
00:52 Add remaining ingredients
03:22 Cover and cook
05:16 Finish and taste test
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