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What I Eat In A Day | Cozy & Wholesome Vegan Recipes

What I Eat In A Day | Cozy & Wholesome Vegan Recipes

I still try to nourish my body with cozy and wholesome food on busy days – here’s an example of how I do it! Shop Our Place’s AMAZING sale, up to 30% off sitewide excluding gift cards: https://go.magik.ly/ml/1o8cf/

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Carrot Rice Recipe For Any Occasion | Easy Vegan Recipes

Carrot Rice Recipe For Any Occasion | Easy Vegan Recipes

Carrot Rice Recipe for any occasion | Easy Vegan Recipes

These Plant Based recipes are cheap, budget friendly and best of all really tasty. Easy, one-pot vegan meals perfect for any occasion. These incredibly easy to make vegan recipe will not disappoint you! 🙂

Do you have a favorite rice recipe? Let me know in the comments below!

▶️ RECIPE INGREDIENTS LIST: (3 to 4 servings)

3 Tablespoon Olive Oil
1 cup / 130g thinly sliced Onion
2 cups / 225g thickly grated Carrots
1+1/2 cup / 300g White Basmati Rice
Salt to taste (I have added to total 1/4+1/2 Teaspoon of Pink Himalayan Salt)
1/4 Teaspoon Ground Black Pepper
1/4 Teaspoon Ground Cinnamon
2 Bay Leaves
2+1/4 Cup / 525ml Water
1/2 Cup / 70g Cashews
1/4 Cup / 35g Raisins
Drizzle of olive oil to finish the dish (I have added 1 tablespoon organic cold pressed olive oil)

▶️ METHOD:

Thoroughly wash the rice a few times until the water runs clear. This will get rid of any impurities/gunk and will give a much better/clean taste. Then soak the rice in water for 30 minutes.

Transfer the cashews to a pan and dry roast it on medium heat for 2 to 3 minutes. Once roasted remove the cashews from the pan and set it aside for later use.

To the same pan add olive oil, onion, 1/4 teaspoon of salt and fry on medium heat until the onion is slightly browned. Now add the thickly grated carrot and fry on medium to medium-high heat (depending on the heat of your stove) for about 4 minutes or until the carrots are cooked and nicely fried. Remove the carrots and onions from the pan and set it aside for later.

(PLEASE NOTE: Use a Wider Cooking Pan to make this dish. This will cook the rice evenly and prevent it from getting mushy)

Now transfer the soaked and strained basmati rice to the pan, along with salt, ground black pepper, ground cinnamon, bay leaves, water and bring to a boil. Cover the lid and reduce the heat to low and cook for about 15 minutes or until the rice is cooked.

While the rice is cooking, finely chop the raisins. The reason we chop the raisins is to allow it to disintegrate in the rice and there won’t be any big pieces but just the flavour. HOWEVER, you can add them whole if you prefer.

Uncover the pan and cook the rice for another 1 minute UNCOVERED, on very low heat, to get rid of excess moisture. Turn off the heat. Add back the cooked carrots and onions, cashews and raisins and spread the topping for an easy mix. Mix gently. DO NOT OVER MIX IT at this time because the rice grains are very soft and can break easily and turn into mush. Once mixed well, cover the lid and let it rest for about 5 minutes for the flavours to blend. Serve hot with your favourite curry.

▶️ IMPORTANT TIPS:

👉 Thoroughly wash the rice until water runs clear, this will get rid of any impurities/gunk and will give a much better/clean taste

👉 Use a Wider Cooking Pan to make this dish. This will cook the rice evenly and prevent it from getting mushy

👉 Adding salt to onion will release it’s moisture and will help it cook/caramelize faster, so please don’t skip this step

👉 After adding back the cooked carrots/onions/cashews/raisins to the cooked rice – mix the rice very carefully and gently to prevent the rice grains from breaking. DO NOT OVER MIX IT at this time because the rice grains are very soft and can turn into mush

*************
Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱

Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from both classics, traditional recipes, and modern dishes from around the world and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.

So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!🔔

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#Rice #ricerecipe #EasyOnePotVeganRecipes #RiceRecipes #FoodImpromptu #VegetableFriedRice #VeganRice #RiceFlavors #CookBetterRice #VeganRecipes #HealthyVeganRecipes #VeganFood #HealthyRecipes

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Vegetarian Mushroom Wellington: The Perfect Thanksgiving Main | Alexa Weibel | NYT Cooking

Vegetarian Mushroom Wellington: The Perfect Thanksgiving Main | Alexa Weibel | NYT Cooking

Vegetarians, this one’s for you. Alexa Weibel is here with her vegetarian Mushroom Wellington, a stunning meatless centerpiece that’s perfect for Thanksgiving or any special occasion. Seared portobello mushrooms are layered with apple cider-caramelized onions and a rich filling of chopped mushroom and walnuts seasoned with soy sauce for flavor. It all gets wrapped in puff pastry and baked until golden, and is paired with a mouthwatering port reduction for drizzling over top.

Get the recipe: https://nyti.ms/3XeNluM
Alexa’s vegetarian Thanksgiving menu: https://nyti.ms/3UNdz5Y

——————————————

VISIT NYT COOKING: https://cooking.nytimes.com/

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

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This Dish Could Turn Any Meat Eater Vegan….

This Dish Could Turn Any Meat Eater Vegan….

SLOPPY JOE JACKETS

This is a meal we’d cook up for any vegan skeptic to show how tasty and familiar plant-based food can be.

It’s comforting, satisfying and taterlicious. Will you give this a try?
Let us know in the comments what your favourite jacket tater toppings are 🙂

Here’s the link to the full recipe: https://www.bosh.tv/recipes/sloppy-joe-jacket-potatoes

#recipe #veganrecipe #jacketpotato #jacketpotatorecipe #sloppyjoe #sloppyjoerecipe #recipeoftheday

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£12 VEGAN WEEKLY BUDGET MEALS FROM ALDI 💰

£12 VEGAN WEEKLY BUDGET MEALS FROM ALDI 💰

Watch the Aldi shop here: https://www.youtube.com/watch?v=U6UBEqzJWtQ

Buy my new ebook Plant Kitchen Comforts with over 50 plant based recipes: https://bit.ly/3hWvkgx
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My recipe ebooks: https://bit.ly/38KddHO

chickpea tuna: https://www.madeleineolivia.co.uk/blog/chickpea-tuna
99p stir fry: https://www.madeleineolivia.co.uk/blog/student-stir-fry
mushroom and broccoli stir fry: https://www.madeleineolivia.co.uk/blog/tenderstem-broccoli-stir-fry
one pot pasta: https://www.madeleineolivia.co.uk/blog/one-pot-vegan-pasta
cheap chilli sin carne: https://www.madeleineolivia.co.uk/blog/cheap-chilli-sin-carne
pea and mint soup – recipe in ebook: https://www.madeleineolivia.co.uk/ebooks/versatilevegan

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What I Eat In A Day | Cozy Vegan Meals

What I Eat In A Day | Cozy Vegan Meals

Check out the reserve & get 50% off with my discount code!

Code: LITTLELONNI50
Link: https://fromthereserve.com/pages/catalog-page/?utm_source=LITTLELONNI50&discount=LITTLELONNI50

My usual disclaimer: I am not a registered dietician. I love to cook and to share vegan recipes. I take a B12 supplement. I don’t show snacks and seconds I take so don’t take the amount you’ll see for the exact amount I eat. And last but not least: don’t compare yourself and eat the way that makes your mind and body feel satisfied. Be excited about the food on your plate rather than obsessed.

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BEST 10 VEGAN RECIPES | Hummus, Falafel, Shakshuka, Charcoaled Eggplant And More

BEST 10 VEGAN RECIPES | Hummus, Falafel, Shakshuka, Charcoaled Eggplant And More

We are talking about vegan recipes today! Meatless recipes are staples of Turkish cuisine just as much as the very well known kebabs and they are the recipes perfected by our ancestors over time. These recipes are not created to omit any meat or dairy product, but they are created to be enjoyed and appreciated on their own. Let me give you best 10 vegan recipes of our channel and celebrate, share with your loved ones every single of them!

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1) MOST WATCHED Hummus Recipe You Will Surely Use Your Whole Life!

2)Turkish Style Şakşuka aka Shakshuka w/🍅 Sauce + Fried 🍆 MIND BLOWING 🤯 + Eggplant Cooking TIPS 🔍

3) How to Make Falafel? Falafel Recipe That Will Make You So Happy Every Time!

4)Fellah KÖFTE (COMING SOON) 🙂

5)Ci Borek Recipe | Turkish Relative of Empanada, Samosa, Pastelillos + Vegan and Vegetarian Options!

6)Turkish Artichoke Recipe | Anyone Can Cook Well! Even a Rookie Like My Friend Seda 😏

7)Easy and Yummy Mezze Recipes! Tapas in Spain, Thali in India and MEZZE in Turkey!

8)Fava Bean Hummus, Turkish Fava, Cypriot Bakla | 3 Incredible Recipes Broad Beans 🎉 DON’T MISS OUT!

9)How to Make KISIR, Turkish Version Of Tabbouleh | The Recipe That Keeps You Full and Satisfied!

10)RAINBOW Salad w/LENTIL & COUSCOUS Recipe 🤓 Vegan Protein BOMB Guaranteed to Fulfill 💣

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CHEAP Vegan Meals (That Are Easy & Taste Really Good)

CHEAP Vegan Meals (That Are Easy & Taste Really Good)

Thanks again to Helix Sleep for sponsoring this video. Click here (https://helixsleep.com/SVK) for up to $200 off your Helix Sleep mattress plus two free pillows! Free shipping within the US.

Today we’re making two budget-friendly, one-pot vegan meals that you can rely on all winter to keep you warm. Both of these vegan recipes use easy to find, cheap ingredients that come together for a healthy meal!

✹ Mentioned ✹
Tuscan Kale and White Bean Soup → https://www.sarahsvegankitchen.com/recipes/kale-white-bean-soup/
Spiced Carrot and Lentil Soup → https://www.sarahsvegankitchen.com/recipes/carrot-lentil-soup/

✹ Fave Things ✹
Our beautiful sage-colored cookware is from Caraway Home. get 10% off here → https://bit.ly/CarawaySVK
We get all of our background music from MusicBed! to try it out for yourself, head here → https://fm.pxf.io/SVK

✹ Find Us! ✹
Instagram | @sarahsvegankitchen_
Recipe Blog | https://sarahsvegankitchen.com/
Email | sarah@sarahsvegankitchen.com

0:00 Intro
0:15 Tuscan Kale and White Bean Soup
4:42 Sponsor Message
6:38 Spiced Carrot and Lentil Soup
13:20 Outro

Sync ID: MB019JUTCBQX9Z8

FTC: This video is sponsored by Helix Sleep. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!

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5 INGREDIENT VEGAN RECIPES FOR FALL/WINTER (featuring Pumpkin)

5 INGREDIENT VEGAN RECIPES FOR FALL/WINTER (featuring Pumpkin)

Black Friday Sale – Save 10% OFF the entire site: https://kilne.com/
(sale ends November 28th)
Follow @kilnecookware on Instagram!

🎃 Korean Pumpkin Porridge Recipe – https://www.thecheaplazyvegan.com/korean-pumpkin-porridge/
🎃 Kabocha Squash (Japanese Pumpkin) & Chickpea Salad Recipe – https://www.thecheaplazyvegan.com/japanese-pumpkin-salad/
🎃 Creamy Pumpkin Pasta Recipe – https://www.thecheaplazyvegan.com/vegan-creamy-pumpkin-pasta/

❤️ MORE VIDEOS YOU’LL LOVE ❤️
➥ Budget Friendly Vegan Recipes – https://bit.ly/36VqFI0
➥ Vegan Holiday Recipes – https://bit.ly/2S0jMLo

🔴 My Weight Loss Recipes eBook – https://www.thecheaplazyvegan.com/no-more-cabbage-soup

BUSINESS INQUIRIES: hello@thcheaplazyvegan.com

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Note: This video is kindly sponsored by Kilne.

CONNECT WITH ME
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SHOP MY RECOMMENDED PRODUCTS (my amazon shop) –
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♫ MUSIC ♫
By www.epidemicsound.com

#vegan #pumpkin #recipes

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3 VEGAN HIGH PROTEIN Savoury Breakfast Ideas!

3 VEGAN HIGH PROTEIN Savoury Breakfast Ideas!

3 easy delicious vegan savoury breakfast recipes

My Links: https://linktr.ee/Rachelama
Pre order my NEW book here, ONE POT, THREE WAYS

Instagram: @rachelama_
https://instagram.com/rachelama_​

Website: www.rachelama.com

Recipe 1

2 avocados
Handful of fresh coriander, finely chopped
Handful of fresh chives, finely chopped
Handful of spinach, finely chopped
Squeeze fresh lemon juice
1 x 400g can white beans
Salt to taste
1 clove of garlic, minced

Handful of mushrooms
1 tsp paprika
Salt to taste

Recipe 2

Chickpea flour
1 tsp baking powder
Squeeze of fresh lemon juice
2 tomatoes
1 red pepper
1/2 courgette
1 red onion
Handful of fresh coriander
Handful of fresh parsley
Salt to taste
Handful of mushrooms
1 tsp soy sauce
1 red chilli

Recipe 3

1 red onion
1 tbsp mango chutney

2 tsp curry powder
1 tsp mustard seeds
Salt to taste
1 x 400g can chickpeas
Handful of fresh spinach
Squeeze of fresh lemon
Chilli flakes

Fresh coriander
Avocado
Coconut yogurt

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