vegan stories Archives - Page 12 of 109

vegan stories

Vegan Tries Meat After 7 Years

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$150 Pizza For My Vegan Friend

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Jenna Ortega Gave Up Being Vegan Because Of This

Jenna Ortega Gave Up Being Vegan Because of This

Tags:- #shorts #jennaortega #wednesday #vegan #wednesdayaddams #pescatarian #interview #ironman3 #thefallout #milliebobbybrown

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The Secret To Delicious Vegan Collard Greens

Collard Greens are one of my favorite sides for the holidays so I had to show yall how I make mine with NO meat, but still just as much flavor! Recipe ⬇️:

Ingredients:

4 bunches of Collard (24 leaves)
1 yellow onion
16 oz shitake mushrooms
1 tbs minced garlic
3 cups of vegetable stock
1 tbs vinegar
1 tbs coconut sugar
Onion powder
Garlic powder
Smoked paprika
Crushed red pepper
Cumin
Salt
Black pepper

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VEGAN TEACHER Bans All Meat On THANKSGIVING | Dhar Mann Studios

When an extreme vegan teacher bans all meat at school and secretly rigs a vote to force a fully plant-based menu, her plan backfires spectacularly—until a heartfelt confession about her late brother leads the community to unite around compassion, choice, and a surprising Thanksgiving miracle. See the real Vegan Teacher here: https://www.youtube.com/@ThatVeganTeacherYouTube

Watch our latest episode ➞ https://www.youtube.com/watch?v=aec9yF_KkLs&t=1026s&list=PLnBCOhf_VBTU6i9dhZNmJmfBmf02UxhXK

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CHAPTERS
00:00 VEGAN TEACHER Bans All Meat On THANKSGIVING
30:45 RECOMMENDED VIDEO TO WATCH NEXT!

CREDITS
Executive Producer: Dhar Mann
Show Runner: Ruben Ortiz
Story:
Writer:
Director / Cinematographer: Mike Koslov, Vaibhav Arora
Senior Managers: Ruben Ortiz, Tony Corsini, Christopher M. Brown, Octavio Perez
Assistant Director: Terrence Holtz, Anay Sanghvi, Justin Doyle
Senior Producer:
Script Manager: Michelle Do
Editor: Antonio Cedillo
Assistant Editor: Sacha Bastos, Adolfo Garduño, Fiza Rubbab, Yash Padte, Tomas Medina, Nicole Villoldo, Patricia Bottini, Javier Martinez
Colorist: Tania Alvarado
Composer: Nicholas Jones
Sound Designer: Lucca Mendez
VFX Artist: Carol Perilla, Oscar Duran, Juan Carlos, Ian Kursakov, Sebastian Usman
VFX Lead: Juan Carlos
VFX Coordinator: Diego Jimenez
Casting Manager: Jeremiah Krickhahn
Casting Associate: Maral Manesh, Zachary Yonan
Pre Production Managers: Hope Mueller, Luz Alcaraz, AJ Vargas
Post Production Managers: Brian Nelson, Allan Dave Castro
Breakdown Associate: Heni Sazon
Bookings Manager: Kevin Acciani
Bookings Associates: Nix Villarubin, Sherri Salazar, Khai Almendrala, Lea Leysis, Andro Cadapan
Gaffer: Anthony DiNardo, Kelly Fitzgerald, Kadir Mayel
Production Assistant: Jim Ritchey, Lawrence Modjaver, Emilia Rivers, Andy Stogsdill
Makeup/Hair: Brittany Fontaine
Wardrobe: Nadia Tulin, Alexis Chaney, Audrey O’Bryon
Sound Mixer / Boom Operator: Dan Pringle, Rafaell Texeria, Rio Pacheco
Props and Inventory Manager: Manuel Alcaraz
Production Designer: Dara Waxman
Set Dresser: Cory Maracle, Emmett Lee Merritt, Duncan Reddy
Props Associate: Armand Bashar
Art PA: Jillian Fudali, Amanda Black
Art Swing: Ivan Pacheco
Inventory Associate: Joshua Bogert
Operations: Alejandro Clemente, Rogelio Urena, Daniel Bagamba, Raul Santellano
Security: Emilio Varela, Jhonnathan Rodriguez
Facilities: Jesus Regin, Elbira Albares, Ingrid Baiza, Carlos Baiza

CAST
Ms. Klemper – Lauren Paule Sheahan
Ethan – John Santoyo
Jimmy – Kev Martinez
Student 1 – Shea Vaughan Gabor
Student 2 – Justin Zheng
Student 3 – Dianna Marie Cruz
Student 4 – Jimmy Pierce
Student 5 – Kiahnoa Saucedo
Student 6 – Coby Rogers
Paige – Makhyli Simpson
Principal Barnes – Lester “London” Stubblefield
George – Dare Ajibare
June – Abbilyse Caudle
Brother – Paul Anthony Turner
Cafeteria Worker – Donald Barre
Mrs. Harper – Tanesha Viverette
Customer 2 – Peter Laboy
Vendor – Danielle Maddox
Jimmy’s Dad – Quinn Knox
Homeless Man – Travis Lee Harmon
BBQ Worker – Matt Lorenzo
Ethan’s Mom – Maricella Ibarra
Ethan’s Dad – Rafael Siegel
Vegan Worker – Tori Eriavez
Assistant – Lora Dailey
Driver – Ryan Quinn Adams
Cafeteria Worker 2 – Michele Marotta
Customer 1 – Ekaterina Nikitina
Customer 3 – Eddie Caldwell
Customer 4 – Yana Karpenko
Customer 5 – Laurence Konishi
Customer 6 – Sheila Covington
Customer 7 – Aaron Makai
Customer 8 – D’Anthony McGowan
Customer 9 – Shina 4reigner
Homeless Person 1 – Jason Stratton
Homeless Person 2 – Hailey Nicole Stillwell
Homeless Person 3 – Neil Wachs
Cook – Treyology
Popular Kid 1 – Brandon McGuire
Popular Kid 2 – Nadine Elise
Popular Kid 3 – Patsy Arenas
Popular Kid 4 – Erick Szubota
Custodian – Chad J Opitz
Parent 1 – Miles Martin
Parent 2 – Angela Su
Parent 3 – Alvaro Morillo
Parent 4 – Jack Walter Coles
Parent 5 – Patrick H Breen
Parent 6 – Matt Legg
Doctor – Sam Young
Annoyed Customer 1 – Dominick Peterson
Makhyli Stand In – T’Nia Thomas

#DharMannFam #Inspirational #ShortFilm

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Nobody Believes There Is NO MEAT In This Sausage! Easy Vegan Recipe You’ll Make On Repeat

Discover the vegan sausage recipe that tastes so real, nobody believes there is NO MEAT in it! One of my favorite vegan recipes perfect for vegan breakfast, vegan dinner or comfort food craving. If you’re into vegan food, this recipe shows you how to make a plant based sausage that’s both delicious and healthy. Whether you’re searching for easy vegan recipes or experimenting with vegan protein, this homemade sausage is a game-changer. Curious what is vegan sausage made out of and wondering are vegan sausages healthy? You just need few simple ingredients to create a plant based meaty texture without using animal products. These easy vegan sausages are 100% better than any fake vegan meat. You can call them meatless sausages or tofu sausages, but the most important is- they’re delicious, healthy and will surprise anyone in your family! This high protein vegan meal is great for meatless Monday and will be of the top of your dinner ideas list! Such an easy vegan recipe!

Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!

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And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!

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Easy Vegan Apple Crisp Bars Anyone Can Make

When life hands you apples, turn them into something amazing with these vegan apple crisp bars.

This easy recipe shows you how to make a sweet, buttery, and spiced dessert that’s perfect for any occasion. These apple recipes are one of our favorite dessert recipes, offering a delightful twist on classic apple treats.

Give it a try and let me know what you think! I can’t wait to hear what you think about it!

★Recipe★

🌱 https://makeitdairyfree.com/vegan-apple-crisp-bars/

Timestamps:

00:00 how to make vegan apple crisp bars
00:32 ingredients for vegan apple crisp bars
00:50 my apple tip
1:17 why I use two different cutting boards
1:42 how to make the crust for vegan apple crisp
2:35 what type of apples are best for apple crisp
2:42 what flours can I use
3:09 how to make apple crisp filling
4:29 my parent recipe rating system
5:20 bringing all the parts together
5:55 bonus recipe time – vegan caramel sauce
7:22 vegan apple crisp bars finished
8:03 where to find the full recipe

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I Made A Full Vegan Thanksgiving Dinner Using ONLY My Microwave

Link: https://s.whaee.com/XB4ANMV
Click the link to get $80 off your own Toshiba OptiChef Air Fryer Combo Oven until December 1st for Black Friday sale!

🥗 Green Bean Casserole

Mode: Convection 350°F for 10–12 min (+ Air Fry 400°F for 2–3 min)
Microwave Step: Blanch beans — HIGH (1000W), 3 min
Key Ingredients: Green beans, vegan mushroom soup or roux, mushrooms, garlic, oat milk, crispy fried onions
Tip: Add flour + butter to thicken, then bake until bubbly and golden.

🥖 Holiday Stuffing

Mode: Combi (Microwave + Convection)
Stage 1: 325°F (Microwave 30%), 12 min covered
Stage 2: 375°F (Convection), 8–10 min uncovered
Key Ingredients: Bread cubes, onion, celery, carrot, apple, herbs, nuts, cranberries, broth
Tip: The Combi mode steams and browns at once — crisp top, soft center.

🍞 Vegan Lentil Loaf

Mode: Air Fry + Convection Combo 375°F for 15–20 min
Microwave Assist (if available): 20% power for first 10 min
Key Ingredients: Lentils, mushrooms, onions, walnuts, breadcrumbs, oats, tomato paste, soy sauce, smoked paprika
Tip: Brush glaze halfway through for caramelized shine.

🍎 Mug Apple Crisp

Mode: Microwave HIGH (1000W), 2 min 15 sec (+ optional Air Fry 400°F for 1 min)
Key Ingredients: Apple, brown sugar, cinnamon, nutmeg, oats, vegan butter
Tip: Stir halfway and finish with Air Fry for a crisp golden top.

Toshiba Microwave Conversion Table
Setting Equivalent Use Case
Microwave 1000W (HIGH) Boil / Steam / Quick Cook Blanch beans, reheat, mug desserts
Microwave 50% (PL5) Gentle Melt / Soften Butter, chocolate, delicate sauces
Combi 1 (325°F + MW 30%) Steam + Bake Stuffing, casseroles
Combi 2 (375°F + MW 50%) Roast + Crisp Lentil loaf, gratins
Convection 350°F Traditional Oven Bake Green bean casserole, breads
Air Fry 400°F–425°F Crisp / Finish Onion topping, loaf glaze, mug crisp
Convection 200°F Low Heat / Warm Melt butter, slow preheat visuals

#receipe #thanksgiving #ToshibaAirfryer #HomeChef #Toshiba #airfryer #microwave #breville #airfryeroven #panasonicmicrowave #ninjaairfryeroven #thanksgiving #food #recipes

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