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What A Sick Vegan Eats In A Week #109

What A Sick Vegan Eats In A Week #109

I’m not a dietitian. This is what a basic foodie girl eats in a week trying to be mindful of spending money.

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Say No To Milk || Vegan: Right Or Wrong || HG Amogh Lila Prabhu

Say No To Milk || Vegan: Right Or Wrong || HG Amogh Lila Prabhu

Stop Drinking blood of cow ||
Say No to Milk ? || Vegan: Right or Wrong || HG Amogh Lila Prabhu

#vegan #cow #amoghlilaprabhu #ISKCON #myashraya

Why I don’t consume Dairy – Part 1#dairyfree #dairyfarm #vegan #inspiration #vegan #animals
Vegetarians is totally good but vegan we have to rethink ..!
Farmer DESTROYS VEGAN ACTIVIST ???? in Debate #viral #shortvideo
Maa ka dudh
PIERS MORGAN DESTROYS VEGAN ACTIVISTS #piersmorgan #viral #gender#vegan

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My 3 Favourite Comfort Foods Made Vegan! ????

My 3 Favourite Comfort Foods Made Vegan! ????

I love re-creating foods I used to eat, but making them vegan and healthier! In this video I make some smoked salmon using carrots, a vegan BLT and the BEST vegan nachos you are ever going to have!

Just because you go vegan doesn’t mean you can’t still enjoy the flavours that you used to know and love.

MY NEW EBOOK EASY VEGAN COMFORT MEALS ????
https://simnettnutrition.com/easy-vegan-comfort-meals/
FREE EASY VEGAN MEAL PLANNER ????

Easy Vegan Meal Planner


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Smoked Salmon (Carrot) Recipe:

2-3 Large Carrots
1 tbsp tamari
1 tbsp water
1 tbsp liquid smoke
1 tbsp olive oil
2 tsp maple syrup
1/2 tsp onion powder
1/4 tsp garlic powder
1/2 tsp rice vinegar
1-2 tsp seaweed flakes

Peel and then boil carrots until soft and cooked throughout. 7-15 minutes depending on the size.

Add carrots and marinade into a small bowl and store in the fridge overnight. Mix if necessary to ensure all the carrots get coated in the marinade.

Add to bagel with vegan cream cheese.
Top with red onion, dill, capers.

Time Stamps:
0:00
1:10 How To Make Vegan Smoked Salmon
3:47 How To Make A Vegan BLT
5:51 How To Make The BEST Vegan Nachos

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I love calisthenics and making good food!
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#cooking #plantbased #vegan

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Cozy Vegan Soups That Are CHEAP & DELICIOUS (Recession Proof And Easy To Make)

Cozy Vegan Soups That Are CHEAP & DELICIOUS (Recession Proof And Easy To Make)

Join me in the kitchen as we whip up three incredibly delicious and oh-so-easy vegan soups! From a tangy dill pickle soup that’ll warm your heart to a savoury Cuban split pea soup that’s a flavour explosion, we’ve got your soup cravings covered. Get ready for some hearty, plant-based goodness in just a few simple steps!

↓ TRY MY UP-TO-DATE VEGAN RECIPES↓
???? My Newest Vegan Recipes: https://www.theedgyveg.com/recipes/

Miso Cabbage Soup Recipe

Vegan Instant Pot Split Pea Soup

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What I Eat In A Day As A Pregnant ZW Vegan Mommy To Be!???????????????? #zerowaste #ecofriendly #plasticfree #su

What I Eat In A Day As A Pregnant ZW Vegan Mommy To Be!???????????????? #zerowaste #ecofriendly #plasticfree #su

What i eat in a day as a pregnant ZW vegan mommy to be!???????????????? #zerowaste #ecofriendly #plasticfree #sustainability #sustainable #sustainableliving #recycle #savetheplanet #zerowasteliving #environment #gogreen #reuse #handmade #vegan #noplastic #nature #zerowastesmallbusiness #zerowasteliving #sustainability #organic #lesswaste #sustainablefashion #reducereuserecycle #zerowastelifestyle #plasticpollution #natural #zerowastehome #saynotoplastic #recycling

#shorts

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What I Eat In A Week As A VEGAN???????? Realistic Recipes & Food Inspo

What I Eat In A Week As A VEGAN???????? Realistic Recipes & Food Inspo

I hope you enjoyed the video, let me know in the comments which video you wanna see next!????

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RECIPES FROM THIS VIDEO:

Breakfasts:
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Weetabix bowl:
-2 weetabix
-1 TBSP flax seeds
-100ml plant milk
Mix to combine
-3 TBSP coconut yogurt
-1 TBSP vegan protein powder
-a splash of plant milk
Mix and layer with blueberries over the weetabix.
Top with pistachio cream.

Healthier apple crisp:
-1 apple, cut in slices
-1 TBSP maple syrup
-1 TSP cinnamon
Heat it up until the apple has softened
Add some oats, nuts or weetabix.
Serve with vegan yogurt and nut butter or maple syrup.

Protein apple crumble:
-1 apple mixed with 1 Tsp cinnamon and 1 Tbsp maple syrup
Air fry at 160C/380F for 5mins
-1 Tbsp coconut oil + 30g flour + 25g protein powder +1 Tbsp maple syrup + 3 Tbsp plant milk
Crumble over the apples.
Air fry at 160C/380F for 10mins.
Serve with coconut yogurt

Lunch:
—————————————
Peanut noodles:
-1 TBSP benagt butter
-1 TSP vinegar
-1 TSP soy sauce
-1 TSP sriracha
-1 TSP maple syrup
Mix, then add in noodles, tofu and cucumber.
Mix again.

Snacks:
———————————
Air fried banana split:
-1 banana
Bake or air fry at 200C/400F for 5mins.
Add your favorite toppings.

Deluxe protein shake:
-1 espresso shot
-350ml plant milk
-30g vegan protein powder
-1 TBSP nut butter
Blend until smooth

Banana in rice paper:
-4 pieces of rice paper
Dip in cold water.
-1 banana cut in 4 pieces
Place a piece of banana on the rice paper.
Add some sugar and wrap.
Air fry at 200C/400F for 8-10mins.

Dinners:
—————————————
Korean inspired roasted potatoes:
-1kg potatoes
-2 TBSP oil
-some garlic (powder)
-4 TBSP soy sauce
-4 TBSP maple syrup
-sesame seeds
Stir and bake at 200C/400F for 30mins.

Dumplings in curry sauce: completely freestyled

Loaded wedges: completely freestyled

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What I Cook In A Week. (vegan, Cozy & Healthy – Ish)

What I Cook In A Week. (vegan, Cozy & Healthy – Ish)

Try Squarespace and save 10%: https://www.squarespace.com/minarome
Hi, this is everything I eat and cook in a week (a work week from mon-fri haha). Lots of easy, simple, cozy and low effort recipes to discover in this one: Go to porridge, smoothies, 5 – 10 min meals, spicy miso vegan ramen and more!

Also, hope you like this more vloggy, ASMR sort of editing style. I had the most fun making this video. Hope you enjoy watching it too!!
Give me a thumbs up :*

Find me on Tiktok: https://www.tiktok.com/@mina_rome?lang=en
Find 57+ Recipes in my Recipe E-book: https://payhip.com/b/9MsP
Find 100+ new Recipes in my Cookbook, available in English & German!
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German Version: https://bit.ly/3H9ioTb
Leave a Rating and Review ⭐⭐⭐⭐⭐
Find the book all over the world, online or in stores!

INGREDIENTS + NOTES

#1 Lemon Butter Gnocchi

salted water
1 serving of vg gnocchi (~100g)
2 handfuls broccoli florets
1 tbsp vegan butter
2 cloves garlic
½ tsp lemon zest
a squeeze of lemon juice
pepper, salt to taste
optional: hemp seeds, vegan parmesan!
→ serves 1

#2 Japanese Iced Coffee:

in depth recipe in this video: https://www.youtube.com/watch?v=augwd0g0sU8&t=4s

#3 Vegan Tofu Chili

adapted from: https://itdoesnttastelikechicken.com/the-best-vegan-chili-ever/

1-2 tbsp olive oil
1 medium onion
3-4 cloves garlic
spices to taste: chili powder, cumin, black pepper, pinch of cinnamon
1-2 tbsp tomato paste (not shown but would recommend)
2 cups crushed tomatoes (500ml)
2 cans red beans (each one was 400g)
150g edamame, or any bean of choice, (½ can)
2 bay leaves
3-4 cups veg broth (750 ml – 1 liter)
salt to taste

for the tofu:
2 blocks firm plain tofu (400g)
1-2 tablespoons nutritional yeast
1 tablespoon soy sauce
1 tablespoon olive oil

for serving: cilantro, unsweetened soy yogurt/sour cream, tortilla chips, tortillas…

→ serves 5-6

#4 Berry Chocolate Smoothie

1 banana
~ 1 cup (150g) frozen raspberries
3 heaping tbsp soy yogurt
1-2 tbsp chocolate protein powder
1 tbsp unsweetened cooca
pinch of salt
oat milk

#5 Stir Fry Noodles

2 medium carrot, shredded
¼ white cabbage, shredded
1 block (200g = 7oz) smoked tofu, shredded
2-3 spring onions
a bit of oil to fry the veggies

for the sauce:
3 tbsp soy sauce
1 tbsp veg oil
2 tbsp white wine vinegar
1 tbsp sugar
if needed: 2-3 tbsp water

200g rice noodles (7oz)
dash of mirin
*make more sauce if needed!
serve w fresh lime, cilantro, maybe sesame seeds, chopped peanuts!??
→ serves 2-3

#5 Banana Bread Porridge

½ banana
½ cup quick cooking oats (50g)
pinch of salt
1 tbsp peanut butter
1 heaping tbsp vanilla protein
⅔ cup (160ml) pea milk
toppings: the other banana half, cinnamon, peanut buter

#6 Black Beans on Toast

1 tbsp olive oil
1 red onion
1 dash of each: cumin, pepper, paprika
1 pinch of nutmeg
2 ½ tbsp tomato paste
1-2 tsp agave syrup or sugar
½ cup (125ml) water
1 can black beans (400g = 14oz)
generous pinch of salt
toast for serving, cilantro or other herbs for topping

#7 Single Serving Miso Ramen

2 spring onions, chopped
1 small piece of ginger, minced
optional: 1-2 clove garlic
1 tbsp oil for the pan
2 handfuls fresh shiitake, roughly chopped
2 tsp white wine or rice vinegar
1 tbsp soy sauce
1-2 tsp maple syrup
½ tsp gochujang
2 cups water or veg broth (500ml)

1 serving ramen
2 tsp white miso
¼ cup (60ml) soy cream or coconut cream/milk
1-2 handfuls fresh spinach
optional: edamame, tofu….

timeline:
intro 0:00
monday 0:26
tuesday 4:22
wednesday 7:24
thursday 8:57
friday 11:36

MUSIC USED:
Intro: https://open.spotify.com/track/7xLfmCx9jcZNgzlIK7NupN?si=9a24208f2d7c4928
LesFreeMusic: https://soundcloud.com/lesfreemusic/elevator-music-lofi
Naomi: https://thmatc.co/?l=C51D99C0
Damien Sebe https://thmatc.co/?l=F40581DA
https://thmatc.co/?l=1F7757AB
Taylor Swift Guitar: https://soundcloud.com/user-141426287/taylor-swift-youre-losing-me-guitar-instrumental
Soho: https://soundcloud.com/soundsbysoho/for-jay-dee-94


Rafiki Music: https://www.youtube.com/watch?v=lu_1Fid7Tm0

Studio Ghibli Piano by Corey Larson: https://soundcloud.com/coreylarsonmusic/joe-hisaishi-mothers-broom
Outro: Ground Control – https://thmatc.co/?l=833863F0

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Is This Why Veganism Could Be Doomed To Fail?

Is This Why Veganism Could Be Doomed To Fail?

???? Make my work possible by becoming a supporter (thank you!): http://earthlinged.org/support & http://patreon.com/earthlinged
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TODAY’S VIDEO:

Today’s video is discussing one of the most important issues related to animal farming – agricultural subsidies. Yet, even though subsidies are so important, most people have no idea of the influence they have. So when and why did these subsidies start? What impact have they had? And is there any hope for a shift towards a plant-based system while governments and agribusinesses continue to support our current subsidy protocols?

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???? How I film my videos! The equipment I use: https://kit.co/earthlinged
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☄️ Connect:

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SOURCES:

https://surgeactivism.org/animalagsubsides

ABOUT ED:

Ed Winters is a vegan educator, best-selling author, public speaker and content creator. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.

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No Longer Vegan….

No Longer Vegan….

I never expected to make this video when I went vegan almost a decade ago (March 2014), but a lot has shifted for me in the last year, and this video opens up about why we no longer will be adhering to a strict vegan lifestyle.

My biggest change is that I started craving animal products after giving birth to our son, Max. I never had this feeling during my pregnancy, but about six months postpartum, my body kept telling me to eat eggs. I thought at first I would be able to adjust my supplements/the food I was eating to fix whatever hole in my diet was creating this craving. I upped my fat and protein intake. I ate tons of chia/flax/hemp seeds for omegas. I supplement with b12, vegan Dha, choline, and vitamin d…. I eat tons of calories. I came at my vegan diet from a place of preparation and a lot of personal education, but no matter what I switched my mind kept going back to eggs, and then I started craving chicken and steak…. it was a really strange experience for me because in the past I always looked at animal products and “non-food” like i never felt restricted because I never even considered eating them.

This physical craving and our experience moving to the woods, getting to know farmers, and setting up our homestead made leaving the vegan lifestyle even more appealing. We realized that we could become self-sufficient much quicker if we got animals on the property in a typical farming/homestead tradition instead of what we had originally planned of having farm animals on the land in an animal sanctuary model.

I know this news can be hard to hear if you are a vegan and have been following us for our vegan content. For those of you who aren’t vegan, you might be confused at why this is “such a big deal,” but this was a way of thinking, an ideology, a lifestyle that we were part of for a long time. I am grateful for this chapter of our life; it helped me open my mind to so many things in the world. I grew as a critical thinker. I ask more questions about all of the systems in my life that serve me. But at the same time, in the last few years, Lou and I both have felt like we no longer want to live inside any other boxes and want to have space to be free to do what we feel is best for us. I want to raise our son to trust his intuition, so it is time for me to do the same thing.

Thank you for all your love, support, and understanding. We are so grateful for this community and look forward to how things unfold from here.

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Unhinged Christian CONFRONTS Vegan & Makes HUGE Scene (GETS OWNED)

Unhinged Christian CONFRONTS Vegan & Makes HUGE Scene (GETS OWNED)

Support my work here: https://www.joeycarbstrong.com/supportourwork

Proud to have turned my life around. Ten years sober and vegan ???? ????

If this guy is so anti-stabbing, why does he eat animals who have been stabbed to death?

This is the original YouTube video he was complaining about: https://youtu.be/uXaLRz5FGuM?si=Rkv6qX2MsATgajJ5 As you can see, the title is not disparaging, it was quite a respectful disagreement, and also the full dialogue was uncut. So he literally lied when he claimed the chat was edited in a “weird way”

This is the Facebook version, that is just a resized version of the YouTube video and in this case, we chose to leave the dialogue unedited once again because it was engaging enough on its own: https://fb.watch/npatvHsl2t/

Seems like this dude is just embarrassed of his views as a flesh-eating animal killer? If that’s the case, instead of launching character attacks, why not just live vegan?

For Free help going vegan follow this link: http://bit.ly/JoeyVegan22

Visit my website: https://www.joeycarbstrong.com

Email enquiries: Joeycarbstrong@gmail.com

See where your ‘food’ comes from-
Aus: https://www.watchdominion.com
Uk: https://www.landofhopeandglory.org
Dairy: https://youtu.be/d5wabeFG9pM

FOLLOW ME ON :

Instagram: https://www.instagram.com/joey_carbstrong

Facebook: https://web.facebook.com/joeycarbstrong

Twitter: https://twitter.com/JoeyCarbstrong

Tik tok: https://www.tiktok.com/@joey_carbstrong

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