vegan
Avocado Cucumber Salad #healthy #vegan #veganrecipes #salad
Avocado Cucumber Salad #healthy #vegan #veganrecipes #salad
Crispy Vegan Fried Chicken
Crispy Vegan Fried Chicken
It’s crazy to say it, but they totally look and taste like fried chicken except Vegan! Anthony thought I bought him KFC when he saw the tray haha!
These are a great substitute and are my take on vegan fried chicken.
Drop a comment and tell me what you think!
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Full Recipe: https://cookingwithayeh.com/fried-oyster-mushrooms-vegan-fried-chicken
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#friedfood #veganchicken #veganfood #mushroomrecipe #veganrecipes #veganlife
A Better Vegan Crunchwrap At Home
A Better Vegan Crunchwrap At Home
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Hi Everybody! Here’s my quick and easy way to make a Vegan Crunchwrap!
For the recipe please visit:
Tofu Ground Beef:
Taco Seasoning:
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THIS IS HOW TO MAKE EASY VEGAN FOOD
THIS IS HOW TO MAKE EASY VEGAN FOOD
✨ SOUL FOOD SAVINGS by @onegreatvegan ✨ EPISODE #1 – Two Ingredient Lentil Wraps
For thousands of years people across the globe, from all unique vibrant cultures, have been using lentils to create nourishing, sustainable meals and now you can too! ???? All you need is lentils and water (plus a splash of seasoning if you are feeling fabulous) to cook up a protein packed feast. Lentils cost only $0.20 per pound so you know that this budget-friendly recipe is gonna stay on regular repeat in your home! ???? @onegreatvegan
2-INGREDIENT LENTIL WRAPS:
Red Lentils (1 Cup)
Water (2 Cups)
You Favorite Seasoning (2-3 Tbs)
LOAD UP WITH:
Sauce or Hummus
Sliced Tomato
Chopped Lettuce
Avocado Slices
Sliced Red Onion
Sliced Cucumber
Hot Sauce
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Soft Vegan Burger Buns- Oil-free, Wheat-free, Gluten-free
Soft Vegan Burger Buns- Oil-free, Wheat-free, Gluten-free
Millet Burger Buns
Yeilds 6 buns
2 and 1/2 cups millet flour
2 tsp baking powder
¾ tsp fine sea salt
1/2 tsp baking soda
2 tbsp ground flax
2 and 1/2 cups water
1 tbsp apple cider vinegar
1/3 cup whole psyllium husks
2 tbsp date syrup (optional)
Sesame seeds for topping
In a bowl combine the dry ingredients, except for the psyllium husks. In a separate bowl combine the wet ingredients and the psyllium husks. Let rest for 5 minutes until a gel like consistency is achieved.
Combine the wet and dry ingredients. Wet your hands and add 1/6 of the dough to each section of a bun pan.
Bake in a preheated oven at 325 F for 50 minutes. Remove and allow to cool before cutting.
Enjoy!











