vegan
VEGAN Recipes
VEGAN Recipes
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Veganism is more than a diet. It is a philosophy that rejects animal exploitation and cruelty in any form. Vegans eat only plant-based foods, such as fruits, vegetables, grains, beans, nuts, and seeds. These foods are nutritious, eco-friendly, and tasty, as they can be cooked in various ways and adapted to different cuisines.
Vegan foods can also prevent and reverse many chronic diseases, such as diabetes, heart disease, and cancer. Veganism is a compassionate, healthy, and sustainable lifestyle that anyone can adopt and enjoy. You can learn more about veganism from vegan blogs, books, documentaries, and communities.
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How To Make Plant-Based Vegan Salmon | Vegan Salmon Recipe
How To Make Plant-Based Vegan Salmon | Vegan Salmon Recipe
This is a whole-food, plant-based recipe without oil, that’s simple to make and sure to please any picky eater. RECIPE BELOW
To order any of my vegan diet /nutrition books and schedule a personal training appointment with me or to help you reverse diabetes/heart disease with a low-fat plant-based diet, go to www.TheHighFiveDiet.com
If you are vegan, or are trying eat healthier and love salmon with teriyaki sauce, this easy recipe will have you loving this salmon recreation with tofu even better than the original with fish. Fish contains cholesterol (tofu has no cholesterol), microplastics, pollution, mercury and PCBs, so fish is something you shouldn’t eat.
Pair this tofu salmon with rice noodles, yakisoba noodles, or rice; pickled cucumbers, chopped cilantro, diced water chestnuts, sautéed yellow and green onions, and top with a drizzle of coconut aminos (which tastes like teriyaki sauce, but without the sugar).
Purchase organic firm tofu. Drain water out of box of tofu. Put tofu block in a tofu press to drain out any water for about an hour. Dry with paper towels if tofu is too wet. Divide tofu evenly into three sections (watch video at the bottom of this post to see the steps and to see if my cat thought I was eating fish). Cut each of the three new cut blocks of tofu into wedges by cutting them diagonally with a knife.
Marinate the tofu up to 24 hours, but at least for 3 hours. Keep in refrigerator until ready to bake. Cut nori seaweed sheet into six pieces to fit on one side of the tofu “salmon.” Bake 350 to 375 degrees until firm and to your liking.
Serve hot with warm rice noodles, yakisoba noodles or rice; a side salad with peanut or miso dressing, pickled cucumbers, chopped cilantro, diced water chestnuts, sautéed yellow and green onions, and/or a vegetable stir-fry. Top everything off with sesame seeds, or umeboshi seasoning, after you add the teriyaki sauce or coconut aminos drizzled on top of the tofu salmon.
Marinade:
¼ cup or more of Coconut Secret Coconut aminos
1 T rice vinegar
Few dashes of paprika for color or cayenne pepper (If you like it hot) (both are optional)
1 tsp sesame oil (optional)
Toppings
½ sheet of nori seaweed
Stuffed Jalapeno Jackfruit Burger
Stuffed Jalapeno Jackfruit Burger ???? ????️????????️????????️????????️ #veganfood #veganrecipes #veganrecipe
What I *actually* Eat In A Week ( Summer Inspired Vegan Recipes )????
What I *actually* Eat In A Week ( Summer Inspired Vegan Recipes )????
Try my favourite matcha by clicking this link: https://bit.ly/3Ls2vrA and use the code – LOVEJULIA for 25% off ????????✨
Hey friends and welcome! ???? I always love to share a realistic what I actually eat in a week, especially one where I get to enjoy all the beauty of summer inspired vegan recipes! ????
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Mushroom + Zucchini sauce:
– 4 tbsp miso
– 3 tbsp maple syrup
– 1.5” fresh ginger ( grated )
– 4 cloves garlic ( grated )
– 1 limes juice ( sub with 2 tbsp rice vinegar )
– 1/4 tsp chili flakes
– 2 tbsp toasted sesame oil
this is a sauce recipe from my cook book that goes on eggplant, but its delicious and can go on any sort of veggie! Also feel free to half the recipe:)
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Raw Vegan Recipes | What I Ate During Day 1-3 Of My Raw Vegan Fast | Third Time’s A Charm
Raw Vegan Recipes | What I Ate During Day 1-3 Of My Raw Vegan Fast | Third Time’s A Charm
Hi beautiful people! Welcome to a new video. I recently decided to do a 7 day raw vegan fast and am sharing what I ate during day 1-3. This is my second time doing a raw vegan fast and this time around I am feeling more prepared and satisfied with these meals. I hope you enjoy 🙂
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Contact: info@sweetgreensvegan.com
RECIPES
Cashew Cheese Sauce:
1 cup of soaked cashews
2/3 cup of milk
3 tbsps nut yeast
1/3 cup of diced carrots
Juice from 1/2 lemon
1/8 tsp turmeric
1 tsp minced garlic
Salt and pepper to taste
Mushroom & Walnut Meat:
1 cup of walnuts, soaked
1/2 yellow onion, diced
1.5 cups of diced baby Bella mushrooms
3 sun dried tomatoes
1 tbsp of oil from the sun dried tomatoes
2 tbsp coconut aminos
2 tbsp hemp seeds
2 tbsp garlic powder
2 tsp onion powder
2 tsp paprika
1.5 tsp cumin
1/2 tsp black pepper
2 tbsp nutritional yeast
Ranch Dressing
3/4 cup of soaked cashews
1.5 tbsp hemp seeds
1 tsp garlic powder
1 tsp onion powder
2 tsp chives
1.5 tsp dill
salt + pepper to taste
juice from half of a lemon
enough water to cover the cashews
Green Smoothie
frozen banana
frozen kale
frozen spinach
chia seeds
almond milk
pitted date
Contact: info@sweetgreensvegan.com











