Vegan Chocolate Glazed Carob Donuts: Oil-free, Wheat-free, Refined Sugar-free.

RECIPE
1 cup of pitted medjool dates
¼ cup runny tahini
½ cup plant milk
1 tsp vanilla extract
½ cup oat flour
¼ cup almond flour
¼ cup carob powder
¾ tsp baking powder
¼ tsp salt

Glaze:
1 cup pitted Medjool dates
1/2 cup hot water
2 tbsp cocoa powder
2 tsp tahini
¼ cup plant milk
1/4 teaspoon salt

Optional: Crushed pistachios

INSTRUCTIONS

Preheat oven to 350 F.

Combine soft pitted medjool dates, tahini, vanilla extract, and water in high-speed blender or processor. Blend until completely smooth. Add carob powder and process again until smooth, scraping down the sides as necessary.

In a bowl combine flours, carob powder, baking powder, and salt.

Add blended wet mixture to your dry mixture. Mix to combine.

Add to donut pan and bake for 20-25 minutes. Remove and allow to cool on rack.

Prepare glaze by combining all the ingreidents in a high-speed blender and blend until smooth.

Dip cooled donuts halfway in to your glaze. Sprinkle with crushed pistachios if desired. Enjoy!

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