Vegan Mayo- Oil-free
1 cup cashews ( soaked for at least 2 hrs)
¼ – ½ cup water
1 tbsp lemon juice
1 tbsp apple cider vinegar
1 tsp dijon mustard
1 tsp garlic granules
½ tsp onion powder
¼ -½ tsp salt
Place all the ingredients in a high-speed blender. Add water gradually until mayo-like consistency is achieved. Store in the fridge for up to 7 days.
Books you might like about Veganism/ Vegan Cookbooks and wellness/ spirituality/ self-help...
| The China Study | The Power - Rhonda Byrne |
| The Starch Solution | The Magic - Rhonda Byrne |
| Crazy Sexy Diet | Yoga Girl - Rachel Brathen |
| The Oh She Glows Cookbook |
You Might Also Like These Posts...
Stuffed Caribbean Raw Burrito 🌯 #foodrecipes #turnipvegan #recipes #vegan
Stuffed Caribbean Raw Burrito 🌯 #foodrecipes #turnipvegan #recipes #vegan. Stuffed Caribbean Raw Burrito Who is down for a reset? Three…
1 Ingredient RED LENTIL WRAPS / Gluten Free, Vegan, Weight Loss
1 Ingredient RED LENTIL WRAPS / Gluten Free, Vegan, Weight Loss. ...
I’ve Never Eaten Tofu This Delicious! Simple Vegan Recipe You’ll Make Everyday!
I've Never Eaten Tofu This Delicious! Simple Vegan Recipe You'll Make Everyday!. If you’re looking for plant based recipes that…
Mexico City’s Traditional Dishes Are Vegan?! (Tacos, Quesadillas & More)
Mexico City’s Traditional Dishes Are Vegan?! (Tacos, Quesadillas & More). From tacos loaded with slow-cooked stews to blue corn being…
As an Amazon Associate I earn from qualifying purchases.
As an Amazon Associate I earn from qualifying purchases.
