Vegan No-Meatball Gyro- Oil-free, Wheat-free, Refined-Sugar Free
Recipe:
Veggie Meatballs:
3 cups veggie ground (linked on video)
4 tbsp chickpea flour
1 tbsp ground flax
3 tsp dried sage
3/4 tsp dried thyme
3/4 tsp garlic granules
salt to taste
Preheat oven to 350. Combine and mix your ingredients in a bowl. Divide into 8 portions (for large ones) Roll into balls. Place rolled balls on parchment paper. Bake for 20 minutes.
Tzatziki Sauce:
1 cup raw cashews (soaked for min. 2 hours)
½- ¾ cups water OR cucumber juice from straining the grated cucumber
1 ½ tbls lemon juice
½ tbls apple cider vinegar
2 tbls fresh dill chopped
2 cloves garlic
½ tsp salt OR TO YOUR TASTE
Black pepper to taste
1 European cucumber grated and strained
Combine soaked cashews, lemon juice, apple cider vinegar garlic, salt and pepper and blend until smooth add grated cucumber and chopped dill.
Assemble Gyro by using my soft flat bread recipe (Linked on video)
Add tzatziki sauce, veggie meatballs, and fresh tomatoes.
Wrap and enjoy!
| The China Study | The Power - Rhonda Byrne |
| The Starch Solution | The Magic - Rhonda Byrne |
| Crazy Sexy Diet | Yoga Girl - Rachel Brathen |
| The Oh She Glows Cookbook |
Vegan Meal Prep | Budget Friendly Vegan Recipes – Feeding A Large Family Of 7
Stupid Easy Vegan Recipes
3 Cozy Vegan Dinners That Make Vegetables The Star
DAY 6: MEE HOON GORENG🍜 #beehoon #noodles #veganrecipes #singaporeanfood #malaysianfood
