What I Eat In A Week (Vegan) | JessBeautician

Instagram: @jessbeautician | https://www.instagram.com/jessbeautician

WHAT’S IN MY KITCHEN:
Vitamix blender
Magimix 4200XL {Gift}: https://amzn.to/4drPawn*
Shallow pan: https://shorturl.at/r7gbs
Frying pan: https://bit.ly/3Akcjmb*
Marble worktop tray: https://bit.ly/3YRJh6O*
Plates/bowls: nomliving.co.uk
Toaster: https://amzn.to/48GWsuk*
Glass mugs: https://amzn.to/3YAF2uZ*

TOFU PALAK STYLE CURRY
1 block firm tofu
2 tbsp cornflour
1 tsp paprika
Pinch sea salt
Olive oil/coconut oil
4 cloves garlic, minced
1 thumb ginger, minced
2 large tomatoes, chopped
1 tbsp garam malasa
1 tsp cumin
100g fresh spinach
Handful fresh coriander
1/2 coconut milk

Cube the tofu, then coat in the cornflour, paprika and salt. Brush with oil and bake for 20-25 minutes at 180 degrees celsius. Fry the garlic and ginger until soft, then add in the chopped tomatoes, garam masala and cumin, and fry off. Wilt the spinach by pouring boiling water over it in a colander, then blend it until smooth with the fresh coriander. Add the spinach-coriander mix to the pan and stir in the coconut milk, season with salt and pepper. Once the tofu is slightly crispy, add it into the pan. Serve the curry on top of some basmati rice with more fresh coriander and chilli.

SPICY MISO COCONUT RAMEN (2 people)2 tbsp miso paste: https://amzn.to/4ekGWpd*
1 tbsp crispy chilli oil: https://amzn.to/3YWpvH5*
1 tbsp coconut aminos: https://amzn.to/3CkkYpj*
1 tbsp rice mirin: https://amzn.to/3UGBru6*
Coconut oil/olive oil
1/2 tbsp rice wine vinegar
3 cloves garlic
1 thumb fresh ginger
2 tbsp gochujang: https://amzn.to/4feHC0P*
500ml vegetable stock
1/2 can coconut milk

Make the base of the ramen by combining the miso, crispy chilli, coconut aminos, rice mirin and rice wine vinegar. Fry the garlic and ginger, then add in the gochujang and stir it in. Ladle in the vegetable stock one spoonful at a time, then pour in the coconut milk and simmer gently. Place the miso base in deep bowls, then ladle in the broth. Serve with ramen noodles, vegetable gyoza, pak choi, spring onions – and any other toppings of your choice!

Booja Booja Wonders {Gift}: https://amzn.to/4erCHZ8*

DISCOUNT CODES:
– £25 off first orders on Pangaia sustainable clothing: https://prz.io/X5GqNL9TK*
– €25 off first orders on Pangaia sustainable clothing (EU): https://prz.io/3lBxX1NCe*
– 20% off Wild vegan deodorant with code JESSBEAUTICIAN (UK): https://tidd.ly/3Dk135b*
– 15% off Manucurist vegan nail products with code GLOWFORJESS: https://uk.manucurist.com/GLOWFORJESS*
– 15% off Matcha Ninja Matcha with code: JESSBEAUTICIAN: https://www.matchaninja.com/JESSBEAUTICIAN*
– 10% off WUKA eco period products with code JESSBEAUTICIAN: https://bit.ly/3GrCEPm*
– £10 off UpCircle vegan skincare: https://bit.ly/3DpVMJJ*

WHAT I’M WEARING:
Activewear: Pangaia & Organic Basics
Necklace: https://bit.ly/3WSbBnr*
Earrings: https://bit.ly/3M6ZP3o* | https://bit.ly/3YIZFXz* | https://bit.ly/3TgBAE7* | https://shorturl.at/1DcsO
Nails: Manucurist SOS treatment & oil: https://uk.manucurist.com/GLOWFORJESS*

{Gift}
Some products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.

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Some links may be affiliate links and are marked with ‘*’, which means I may receive a small commission from any items purchased through these links.

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