HOMEMADE CASHEW CHEESE 🧀 Easy Vegan Recipe #veganrecipes #dairyfree #cheese #vegancheese #vegan

This creamy and flavorful cashew cheese is an absolute essential in vegan cooking! In just five minutes, you can whip up this delicious, dairy-free alternative that perfectly mimics the rich, tangy taste of traditional cheese, making it a must-have for plant-based meals.

Cashew Cheese Recipe 4 servings (not nearly as much as I made)
1 c cashews (soak them in water for at-least 2 hours for the creamiest texture)
1/3 c water
1/4 c nutritional yeast
pinch of salt
1/2 tsp garlic powder
1/2 tsp black pepper
Juice from 1/2 a lemon

Cashew Cheese instructions:

Blend it all together in a high speed blender

Enjoy!

As a vegan chef I used this cashew cheese all the time. It’s perfect for spreading, dipping, or melting, and pairs beautifully with tofu, tempeh, chickpeas, lentils, seitan, jackfruit, miso, tahini, hemp seeds, flaxseeds, chia seeds, coconut milk, almond flour, quinoa, brown rice, kale, spinach, mushrooms, and zucchini to create nourishing, plant-powered dishes bursting with flavor.

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