Miso Chocolate Mousse | 31 DAYS, 31 VEGAN RECIPES (EP 9) #chocolatedessert
Silken tofu, non-dairy dark chocolate, maple syrup, white miso paste, and a pinch of salt, blended until smooth. Topped with coconut whipped cream and a maraschino cherry (Luxardo, of course).
Recipe: https://riaelciario.com/2025/01/09/miso-chocolate-mousse/
Pre-order my cookbook, Make It Plant-Based! Filipino: https://riaelciario.com/cookbook
31 DAYS, 31 VEGAN RECIPES (EP 9): Miso Chocolate Mousse
#chocolatedessert #veganuary #easyrecipe
Books you might like about Veganism/ Vegan Cookbooks and wellness/ spirituality/ self-help...
The China Study | The Power - Rhonda Byrne |
The Starch Solution | The Magic - Rhonda Byrne |
Crazy Sexy Diet | Yoga Girl - Rachel Brathen |
The Oh She Glows Cookbook |
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