Miso Chocolate Mousse | 31 DAYS, 31 VEGAN RECIPES (EP 9) #chocolatedessert

Miso Chocolate Mousse | 31 DAYS, 31 VEGAN RECIPES (EP 9) #chocolatedessert

Silken tofu, non-dairy dark chocolate, maple syrup, white miso paste, and a pinch of salt, blended until smooth. Topped with coconut whipped cream and a maraschino cherry (Luxardo, of course).

Recipe: https://riaelciario.com/2025/01/09/miso-chocolate-mousse/
Pre-order my cookbook, Make It Plant-Based! Filipino: https://riaelciario.com/cookbook

31 DAYS, 31 VEGAN RECIPES (EP 9): Miso Chocolate Mousse

#chocolatedessert #veganuary #easyrecipe

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