Stop Making Vegan Food
Corporations and businesses are failing at plant-based and vegan. It’s time for Chefs to step up. Learn the real reason behind the struggles. How a fresh approach can turn things around and be profitable. Rethink plant-based cooking and how it can be taught and implemented and we can all succeed and eat together for healthier persons, planet and animals.
Books you might like about Veganism/ Vegan Cookbooks and wellness/ spirituality/ self-help...
| The China Study | The Power - Rhonda Byrne |
| The Starch Solution | The Magic - Rhonda Byrne |
| Crazy Sexy Diet | Yoga Girl - Rachel Brathen |
| The Oh She Glows Cookbook |
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