vegan feast Archives - Page 70 of 100 - Everyday Vegan Recipes

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20-Minute Vegan Meals EVERYONE Should Know

20-minute vegan meals that don’t sacrifice on flavor! Thank you to ALDI for sponsoring this video! Be sure to visit your local ALDI for unbeatable prices on so many plant-based groceries.

For the printable recipes and tips on how to save time in the kitchen, head to the blog post: https://rainbowplantlife.com/20-minute-vegan-meals

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What I Eat In A Day With Healthy Vegan Meal Ideas And Workout Routine! ????☀️

Getting healthy for 2024! What I eat in a day with easy vegan meal ideas and my workout routine. CoPilot link https://go.mycopilot.com/nikki-vegan to get a 14-day FREE trial AND 20% off your first month of personalized fitness if you sign up before February 1st.

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Recipes in this video:
Cucumber Smorbord: recipe my cookbook Vegan Party Planning https://a.co/d/85WsOgb
Simple Sweet Potato and White Bean Tray Bake: https://nikkivegan.com/simple-sweet-potato-and-white-bean-tray-bake/

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Hope you enjoy this What I Eat in a Day video! Let me know if you make these healthy vegan recipes at home!

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Recipe Of Indian Style Macroni (Tadka Pasta) #trendingshorts #dailyvlog #canada #recipe #vegan

Recipe of Indian style macroni (Tadka pasta) #trendingshorts #dailyvlog #canada #recipe #vegan

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AMAZING LENTIL LOAF – Healthy Vegan And Vegetarian Recipes

Looking for a vegan and vegetarian Lentil Loaf recipe?

Look no further! This recipe is healthy, delicious, and perfect for those days when you want something hearty and filling.

This Lentil Loaf recipe is perfect for meal prepping or simply putting in the oven during the middle of the day. It’s healthy, filling, and will never let you down. Give it a try today and see for yourself how amazing it is!

Ingredients:

For the lentil and quinoa loaf:

– 1 bay leaf (to cook the lentils)
– vegetable broth (to cook the lentils)
– 3 tbsps olive oil
– 1 onion (chopped)
– 3 garlic cloves (minced)
– 1 inch ginger (grated)
– 1 rosemary sprig
– 1/2 tsp cumin
– 1 tsp thyme
– 1/2 tsp paprika
– 1/3 tsp black pepper
– 1 tbsp soy sauce
– 150 grams brown mushrooms (chopped)
– 1 carrot (grated)
– 2 celery stalks (finely chopped)
– 2 tbsps nutritional yeast
– 2 cups cooked lentils (1/2 + 1/3 cup dried)
– 1/2 cups cooked quinoa
– salt (to taste)
– 100 grams oats
– 50 grams walnuts (chopped)

For the sweet tomato sauce:

– 3/4 tbsps olive oil
– 3 garlic cloves (minced)
– 3 tomatoes (blended)
– salt (to taste)
– black pepper (to taste)
– 1 tsp agave syrup

Instructions:

Making the loaf:

– Soak lentils in cold water for 45 minutes and quinoa in warm water for 30 minutes.
– Drain lentils and cook in vegetable broth with bay leaf until tender yet firm.
– Drain and cook quinoa in water with salt until fluffy.
– Sauté onion, garlic, and ginger in olive oil. Add cumin, paprika, thyme, and rosemary, allowing the aromatics to release.
– Add mushrooms and cook until they’re soft before adding the carrot and the celery and also letting them cook until soft.
– Stir in nutritional yeast, incorporating it into the mixture, allowing its nutty flavor to permeate.
– Fold in the cooked lentils, quinoa, and season with black pepper, and salt to taste.
– Combine the oats with the mixture and then use a hand blender to blend half of it until smooth.
– Fold in the chopped the nuts, mixing it all together.
– Transfer the mixture into a loaf pan and bake it in the oven at 180º C (350ºF) until it turns a golden brown.

Making the sweet tomato sauce:

– For the sauce, sauté garlic in olive oil, add tomato pulp, season with salt and pepper, and simmer.
– Finish sauce with agave syrup.
– Serve loaf with sauce, and optionally with roasted potatoes, veggies, or a light salad.

???? Let us know in the comments if you enjoyed this recipe or if you need any help with any part of the process.

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Welcome to the Gentle Plate channel! ????

We’re all about crafting easy-to-make, wholesome vegan dishes that’ll spice up your daily meals and perhaps impress your friends and family, too!

We’ve got you covered with recipes that use simple, everyday ingredients. Our recipes are a melting pot of traditional, classic, and contemporary flavors from all over the globe.

And, we put our heart into whipping up these recipes and film them in a way that’s enjoyable, and that allows you to witness the whole process!

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3 Amazing Vegan Side Dishes To Go With Christmas Dinner

Vegan versions of Holiday classics! Try these side dishes that everyone in the whole family is going to love. The recipes are written out below.

Let me know what you thought of the meals in the comments down below! Will you be having any of these?

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Easy Vegan Comfort Meals

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0:00 Intro
1:07 How To Make Vegan Scalloped Potatoes
3:46 How To Make Vegan Green Bean Casserole
5:31 Amazing Christmas Salad
6:52 Delicious Citrus Dijon Salad Dressing
8:00 Tasting The Food!

Recipes:

Scalloped Potatoes1 large onion, chopped
3 garlic cloves, chopped 3 tbsp mustard
2 tsp thyme
1 tsp rosemary
1/4 tsp nutmeg
1 tsp braggs
2 tbsp nutritional yeast pinch of salt and pepper
2 cups unsweetened plant milk 1/2 cup vegetable broth
1 tbsp arrow root powder
4 large russet potatoes cut thin Directions:1. Heat oven to 350F and get a large 9×13 glass baking tray ready.

2. Saute onion and garlic together on medium heat in a medium sized saucepan until soft.

3. Add mustard, spices, braggs, and nutritional yeast and stir well.

4. Turn down the heat and add the soy milk. Gently heat through (do not bring to a boil).

5. Combine the vegetable broth and arrowroot powder and stir into the mixture. It will help thicken the sauce just a little bit. Heat through for a couple mins.

6. Cut potatoes or use a mandolin slicer into very thin slices. Add a thin layer of potatoes to the baking dish and cover with a small amount of sauce.
7. Repeat adding a layer of potatoes and sauce until it is all used up. Bake the potatoes in the oven for 1 hour and 15 minutes uncovered.

Green Bean Casserole
1 large onion, chopped
3 cloves of garlic, chopped
3 cups white mushrooms, chopped (approx. 12 mushrooms)
2 tbsp nutritional yeast1/2 tsp smoked paprika1/4 tsp nutmeg
1/2 tsp salt
1/2 tsp black pepper
2 cups unsweetened plant milk, divided
1 tbsp onion granules
1 bag of frozen green beans
1-2 cups crispy fried onions

Directions:1. Preheat oven to 350F and have a medium sized glass baking tray ready.

2. Saute together onions and mushrooms on medium heat in a large pan until very soft.

3. Add garlic and sauté together for a few minutes.

4. Add the spices and nutritional yeast, mix together well.

5. Pour half of the mushroom mixture into a blender, and blend together with 1 cup of milk.

6. Add the blended mushrooms back to the pan and mix together with the rest of the mushrooms, the onion granules, and other cup of milk. Mix well.

7. Add the frozen beans to the baking dish and pour the mushroom sauce over top.
8. Cover the top with crispy fried onions and bake for 35 minutes.

Citrus Dijon Salad Dressing

1 Orange – Juiced (1/3 cup)
2 tbsp Vinegar
2 tbsp Dijon
1 tbsp tahini
1 tbsp Maple Syrup
1/4 tsp of Salt
Pinch of Pepper

Whisk together and enjoy with salad

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How To Cook Lion’s Mane Mushrooms. #shorts #turnipvegan #veganrecipes

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VEGAN CHRISTMAS SIDES YOU MUST TRY (Vegan Holiday Recipes 2023)

For your main dish, try the Vegan Roast Beef Recipe: https://youtu.be/YkbqjbRG9lM?si=pad_NN1pDfP80SYH

????Vegan Brussels Sprouts Casserole Recipe: https://thecheaplazyvegan.com/vegan-brussels-sprouts-casserole/
????Vegan Stuffed Portobello Mushrooms Recipe: https://thecheaplazyvegan.com/vegan-stuffed-portobello-mushrooms/
????Vegan Tater Tot Casserole Recipe: https://thecheaplazyvegan.com/healthy-tater-tot-casserole/

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Pecan & Carrot ???? Tacos ???? #turnipvegan #veganrecipes #rawvegan #rawveganrecipes

Say hello to your new go-to meat substitute! Slow-cooked Pecan & Carrot Grounds will change the way you look at vegan meals – give it a try! #Veganuary #PecanAndCarrotGrounds

Are you looking for a meat substitute? Try this delicious recipe out!

Slow-cooking pecans is a game changer, just like walnuts. So many people have asked me if you can use pecans, and the answer is yes! I may like this mix a little better than the last. The vegetable base adds better flavor than the Worcestershire sauce.

Ingredients
2 cups of soaked pecan (soak them overnight
1 chopped green bell pepper
1 chopped orange bell pepper
3 chopped small carrots
1/2 chopped white onion
3 Tbsp vegan butter
2 Tbsp Bouillon Organic Vegetable Seasoned Vegetable base ( I use the Better Than Bouillon brand.) They have a vegan version.

Step 1. Soak pecans for 24 hours. Drain after 24 hours.
Step 2. Blend in food processor.
Step 3. Add pecan, green bell pepper, orange bell pepper, chopped carrots, onion, vegan butter, and bouillon vegetable base to slow-cooked. Cook on high for 1 hour. Change the temperature to warm and slow cook for 12 -14 hours. Slow cook until the pecan and carrots are soft.
Step 4. Add whatever spices or herbs for your recipe to the pecan meat.

Enjoy

#hapoynewyear #meatreplacement #meatsubstitute #veganuary #pecan #carrots

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