whole food plant based

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Our Family’s Favorite VEGAN Staples At Costco!

Our Family’s Favorite VEGAN Staples At Costco!

Prices are listed below. ⬇️ Vegan Costco Grocery Haul in Toronto, Canada! πŸ‡¨πŸ‡¦ Lots of healthy vegan & WFPB options, plus a restock of our pantry staples, freezer staples, and even some vegan treats! Hope you guys enjoy!

πŸ‚ NEW! Get my Fall E-Book! 20+ recipes featuring lots of fall produce such as squash, pumpkin, root veggies, and apples: https://lets-eat-plants.newzenler.com/courses/fall-recipe-e-book

πŸ”ΊWhat to watch next!
How to roast red peppers: https://www.youtube.com/watch?v=vmIcmvc5fss&t=22s
Zucchini recipes: https://www.youtube.com/watch?v=q4l7CPfqVxg&t=335s
Homemade strawberry chia jam: https://www.youtube.com/watch?v=5j5_Y_6Wg98
ALL the soups for fall! https://www.youtube.com/watch?v=6eYSsJ4lsRg

If you’d like more info about Meal Prep or if you’d like to support the channel:
🌱 Join the waitlist for the next Let’s Eat Plants Meal Prep Course! https://bit.ly/LEPmealprepcourse
🌱 Private coaching with Maddie: https://adept-leader-808.ck.page/5038de5159
🌱 Channel memberships: https://www.youtube.com/letseatplants/join
🌱 Buy me a can of chickpeas: https://www.buymeacoffee.com/letseatplants

✨ My favorite kitchen tools:
Wash basins with strainers: https://amzn.to/3DEE8Eu
Glass storage containers (I use the Ikea brand but these are similar) https://amzn.to/43VrKLc
6-quart Instant Pot: https://amzn.to/3dkbs9v
Instant Pot sealing rings: https://amzn.to/3eyauXz
Vitamix V1200: https://amzn.to/3BNQYzq

πŸ’² Prices (all prices in CAD πŸ‡¨πŸ‡¦)
Triple berry blend $17
Bell peppers $8
Mushrooms $6
Broccoli tenders $7
Organic spinach $5
Organic arugula $4.50
Zucchini $5
Tomato medley $7.50
Bananas $1.70
Hummus $8
Peanut butter $12.50
Strawberry jam $12
Organic oats $11.50
Organic quinoa $15
Vanilla extract $14
Pecans $17
Walnuts $11.50
Simple mills crackers $9.50 (on sale)
Pretzel crisps $8
Soy milk $9.90
Better than bouillon broth paste $10 (on sale)
Sourdough bread $6.50

🌱 Subscribe: https://www.youtube.com/LetsEatPlants
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WHAT I EAT IN A WEEK As A *vegan* Nutritionist

WHAT I EAT IN A WEEK As A *vegan* Nutritionist

This video is brought to you by Squarespace, the all in one platfrom to create your online presence.
Head to https://squarespace.com/justcallmeflora to save 10% off your first purchase of a website or domain using code JUSTCALLMEFLORA

WELCOME (BACK) ANGELS!
I hope everyone is doing well! Don’t forget to fuel your beautiful bodies with nourishing food. You cannot be your 100% without taking care of yourself.
Sending so much love !!
xxx
Flora
.
.
.
SOCIALS:
Instagram: @justcallmeflora
https://www.instagram.com/justcallmeflora/

Tiktok: @justcallmeflora

@justcallmeflora

email me at: floraszalaiyt@gmail.com

My recipes:

https://www.justcallmeflora.com/

Few recipes from the video (if I left one out you’d need, please comment down below πŸ™‚

Raspberry blended oats:
https://www.instagram.com/reel/DAbHkLVIdYF/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Chocolate Chia Pudding:
1/2 block silken tofu
3 tbsp chia seeds
2 tbsp oats
pinch of cinnamon
1 tbsp unsweetened cocoa powder
1/4-1/3 cup soy milk
1/2 tsp vanilla extract
1 tbsp peanut butter/tahini
Blend and layer with greek-style coconut yoghurt & top with raspberries

CHICKPEA & TOMATO ORZO:
1 cup orzo

1 onion, finely chopped
2 cloves garlic, finely chopped / use garlic press
200g cherry tomatoes, cut in half
1 can (400g) chickpeas, rinsed & drained
Β½ tsp garlic powder
400ml can coconut milk
ΒΌ cup nutritional yeast
lost cup of fresh basil leaves
salt&pepper to taste

Method:
Cook orzo in salty boiling water according to package instructions. SautΓ© the onion & garlic in some olive oil in a large pan. Once nicely golden, add the chopped tomatoes. On medium-high heat, let them cook down for 2-3 minutes (add a splash of water if needed). Then add in the rinsed and drained chickpeas and cook for another 2 minutes. Pour in the coconut milk and the nutritional yeast. On low-medium heat let it simmer for around 3 minutes. Add the cooked and drained orzo and let them simmer for another 2-3 minutes before stirring in the fresh basil leaves. Enjoy

#whatieatinaweek #vegan #fullweekofeating #plantbasedsnacks

CHAPTERS:
00:00 day 1
03:42 day 2
07:54 day 3
11:35 day 4
17:06 day 5

Music: I do not own any of the music in this video
Music is from EpidemicSound:
Use my link to sign up!
https://share.epidemicsound.com/ayz50f
sub count: 21120 lovely people

Tags:
what i eat in a week, vegan, language learning, lingoda, spanish, new langauge, plant based, nourishing, nutritionist student , collage life, student life, 5am morning routine, workout, training, running, motivation, discipline, Pamela Reif, Justcallmeflora, Caroline Girvan, what i eat in a day, food, recipe, whole food plant based, wfpb, full day of eating, full week of eating, busy, easy recipe, protein, high protein, gym girl, that girl, winter, workout routine, build muscle, lean, diet, model diet, tik tok diet, 80/20 rule, 8020, 8020 rule, intuitive eating, intuitive movement, health, health is wealth, nice cream, smoothie, chocolate banana nice cream, pancake, that girl diet, Natacha Oceane, hybrid training, crepes, lucky girl syndrome, project50, habits, how to build habits, fitness journey, wellness journey, wellness, intuitive eating, food freedom, gymshark, natacha oceane, running, hybrid, 5am morning routine, 2024 morning routine, haircut, short hair

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We Saved Thousands of Dollars Eating This Way | Marc Ramirez Part 2 | Plant Power Stories

In my opinion, food is medicine,
food is what healed me. And it's when I changed the foods … that I was able to eliminate
all of my medications. Never underestimate
the body's ability to heal itself … if we just fuel it with the right foods. So, before my wife and I
adopted a plant-based lifestyle, I was a fast-food junkie, I used to run through the fast food once
and sometimes multiple times a day, whereas … now it's all whole-food, plant-based, it's the four main food groups,
which are all the fruits, all the vegetables, all the grains, and all the legumes. We eliminated, like I said,
all of the fast food, and that's the lifestyle,
that's the food we eat now. We are going to start making
veggie sandwiches. And it's really simple, you just use
whatever veggies you have in the house.

Today we are using … mushrooms, bell peppers, onion,
and we are also using … some pre-packaged
salad that we got at Whole Foods. And instead of using mayonnaise or cheese,
we are using avocado as a condiment. I like to use mushrooms
because they are meaty, they sort of have a texture similar to meat. So they make the sandwich feel more filling. And because they are kind of bland,
they soak up the flavors around them. They kind of go with anything. I used to eat a meal, I would go to a burger joint, but within half an hour to an hour I'm crashing, my body is struggling to try and digest
all these foods. Whereas, now when I eat – and I eat a lot of food –
it's all whole-food, plant-based, but I eat a lot of food,
and now I don't get those symptoms anymore. I'm energized, I'm ready, my tummy feels full, but I don't feel like
I have a rock inside of my belly. And next we are going to slice up an onion. So the onion… It will make it a little bit savory.

But purple onions or red onions,
they're more mild than … white or yellow. It tastes great to eat them raw.
Some of the other ones are too pungent. And next we are going to scoop out avocado … and put that on our pita bread. This is like a base for the sandwich … or pita. You could use bread, whatever kind you like. We like these pitas because it's very pure,
it has just four ingredients, it's whole wheat flour, yeast, salt, and water. We do not spend more,
we actually spend about a third less on groceries. But that's because we buy whole foods
that are reasonably priced. Things like brown rice
and dried beans and pasta, potatoes, things like that.

And then if you consider the money we've saved
with medications and doctor bills, we've saved thousands and thousands
of dollars by eating this way, so it's definitely not more expensive. Those colorful bell peppers add a lot of nice crunch,
the onions adding some savory flavors to it, and then this is a pre-packaged
salad we got at Whole Foods. So we're just going to put
some of that on top. And you can use whatever veggies
you happen to have at home. It's also great
for a cleaning-out-the-fridge meal. And that's how you make
a quick veggie sandwich. My dream one day would be … to not have anybody see the suffering … that has happened to my family happen to yours. You could change that by simply
changing the foods you eat. I would love one day if all the people
on this planet would eat plant-based.

Not only would we be helping our health,
we would be helping the environment … and we wouldn't be causing all the pain
and suffering to these poor animals … that committed no crime other than being born. Find what motivates you if you want to try this, and use that to inspire you. You know,
originally for us it was for health issues, and that's what gave us the prompt to dive in. For other people it might be
environmental issues or things like that, so find what motivates you and explore it. It's not as hard as you might think. I hear a lot,
"It's impossible, I can't do that." What I need you to do is cut that impossible word
after the first two letters: "I'm" and then "possible". If I can do this, if this big meat-eating
macho man, football player can do it, and I'm nobody special,
you can do it as well..

Video Transcript – As found on YouTube

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Plant Based BLACK BEAN BURGER And CRAB CAKES VEGAN FOOD JBManCave.com #Shorts

Plant Based BLACK BEAN BURGER And CRAB CAKES VEGAN FOOD JBManCave.com #Shorts

Plant Based BLACK BEAN BURGER and CRAB CAKES. Would you eat this?πŸ‘ Please SUBSCRIBE to JB’s YouTube Channel for FREE to help me create more videos for YOU.

πŸ” To learn more about JB visit:
https://jborde.com or https://jbmancave.com

#Shorts #blackbean #crabcakes #veggies #vegeterianfood #plantbasedmeal #superveggies #veganfood #veganism #vegan #plantfood #veganismo #junkfood #plantbasedfood #plantbasedfoodie #threeingredients

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Easy, Healthy Red Lentil Wraps πŸ₯™

Easy, Healthy Red Lentil Wraps πŸ₯™

Friends, this might be the best way to eat lentils yet! I am absolutely mind-blown at how easy these red lentil wraps are and how well they worked. I kept seeing these wraps popping up on my feed, and if you know my love for legumes you know I had to give it a go.

This is literally a game-changer and is going to be heavily featured on my lunch rotation going forward. I’m always looking for some easy lunches to meal-prep and this is it.
You can make a few at a time, roast a bunch of veggies, store them all in the fridge, and serve them later with a bit of hummus, some baby spinach and a bit of sauerkraut for some fermented food. And that’s it. Absolutely brilliant. You could also flavour them with some spices, the possibilities are endless.

I made 4 large wraps out of 1 cup of lentils. Each wrap gets you 11.5g of protein and only costs around 19 cents to make.
How awesome is that? As you can tell I am very excited about this new trend. Will you give it a go?

/// Recipe πŸ“
For all of our recipes, visit:
https://www.plantbaes.com/blog

For a full list of our kitchen and photo/video/audio gear visit:
https://www.plantbaes.com/shop

The music we use from Epidemic Sound:
https://share.epidemicsound.com/9j5qfd

/// Follow us πŸ™‹πŸ»β€β™€οΈ
Instagram: https://www.instagram.com/_plantbaes_/
TikTok: https://www.tiktok.com/@_plantbaes_
Facebook: https://www.facebook.com/plantbaes

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I Can’t Stop Making These Tasty Veggie Burgers #shorts

I Can’t Stop Making These Tasty Veggie Burgers #shorts

You only need 8 ingredients and 1 bowl to make these Falafel Burgers! Packed with heart-healthy chickpeas and fresh herbs for a hearty plant-based main.

Falafel Burgers

βœ— Want More Recipes? Get my COOKBOOK ➒ https://amzn.to/2Lr3ddK*
β€’ FREE Guide to Easy Vegan Dinners: https://view.flodesk.com/pages/63d434acde520bd60dc33ed5

ABOUT THIS VIDEO
β€’ All My Gear: https://frommybowl.com/camera-bag/
β€’ The BEST quality music for videos*: http://share.mscbd.fm/frommybowl
β€’ FTC: This video is not sponsored. Affiliate links are marked by (*); for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for the support! πŸ™‚

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New Study Pins Oil Free Vegan Vs Olive Oil Vegan

New Study Pins Oil Free Vegan Vs Olive Oil Vegan

Go to https://TryFum.com/MICTHEVEGAN or scan the QR code and use code MICTHEVEGAN to get your free FÜM Topper when you  order your Journey Pack today!
A new randomized crossover trial compares whole food vegan with low oil vs high olive oil and heart markers show a difference!
– Links and Sources –
Link Page with eBooks and Socials: https://linktr.ee/micthevegan
Support Me Here: https://www.patreon.com/micthevegan
Vegan Bootcamp: https://vbcamp.org/Micthevegan
My New Newsletter Sign-Up:
https://mailchi.mp/2785ad113ff7/micthevegan-emails

Main Study:
https://www.ahajournals.org/doi/full/10.1161/JAHA.124.035034

Avocado FMD Artery Study:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193597/

Walnut FMD Artery Meta Analysis:
https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.8109

Non Industry Funded Walnut Study:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116724/

Walnuts Outperformed Olive Oil for FMD Artery Function:
https://pubmed.ncbi.nlm.nih.gov/17045905/

Intro/Outro Song: SeduΓ§Γ£o MomentΓ’nea by Roulet:
http://freemusicarchive.org/music/Roulet/Beats_dAmor/Roulet_-_Beats_dAmor_-_07_Seduo_Momentnea

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Diabetes and Erectile Dysfunction Reversed with Diet | Marc Ramirez Part 1 | Plant Power Stories

I grew up believing
that diabetes was in my genetics. There's nothing I can do about this. I just have to brace for impact. All of my brothers and sisters with the exception
of one sister has battled with diabetes, but … I look back now to the foods we ate. When you look at this
whole slew of devastation that has … crippled my family
in so many different ways, it really boils down
to the food, it's the food. When I was growing up, I was always a little
bigger than most of the other … males my age. And I loved football, so I had
the fortunate opportunity to play football … and ultimately earned a football scholarship
at the University of Michigan in Ann Arbor. I was a big guy.

I'm 6'2", and in college I played at about 305 pounds. And I grew up believing that … I needed protein. I need protein and I need steak
and I need chicken, and I believed that,
and of course I was big and strong. I was eating a lot, I was eating like an ox. But the bottom line was, after my college playing days were over, twelve years later … I was diagnosed with diabetes. I saw what … his family members went through
because of diabetes. It was like there was a big storm coming. Our future looked dark, honestly. Like we have hope. I thought that it was just in his genes
and it was our destiny and … that I just had to make the best of it. So I'm taking insulin shots twice a day, I'm taking multiple medications for all
these conditions and on top of that, as time went on, I developed psoriasis all over my scalp,
I was overweight, I developed erectile dysfunction.

And again being a big macho football player, I thought that I was invincible, big and strong
and everything was going to be great. Once you develop erectile dysfunction, it is deflating as a man to not be able to go
and make love to… I have a beautiful wife. I know a lot of people, guys that I talk to,
they'll come to me and they'll say, "Hey, you know, I got that issue too." And really what's happening is
your arteries are clogging, your artery to your private
parts is clogging. And the issue with that is
that your other arteries are clogging as well. Your heart, your coronary arteries,
your carotid arteries, those are clogging as well. It's only a matter of time before that
stroke and that heart attack happen, and so that's the bigger issue,
that's the big train wreck that we need to avoid. And I say that and I share it openly
because a lot of guys don't want to talk about this.

They are embarrassed,
and I get it because I was embarrassed too. I didn't want to go tell people my business.
Who does? There's an estimate that 40-50 % of males
over the age of 40 … struggle with ED. Many guys think they're going to pop a pill,
they can go have sex, and life is great. But they're masking that bigger problem,
the train wreck that's around the corner: that's the heart attack and the stroke. And so, something had to change, I did not want to be caught in the position … where I wasn't going to be able
to see my daughter get married. I want to see my grandkids
and I want to see my great-grandkids. And I don't want to be, God forbid,
in a nursing home … or not able to get up and go and enjoy
those times with my family and my loved ones.

I knew at that point
that I needed to make a change and … that's when my wife and I adopted
a whole-food, plant-based lifestyle. I was on medications for a decade,
for ten years, and only getting worse every single year
as time went on. We adopt this lifestyle. And in two months
I was off all five of my medications. In three months I had shed 50 pounds,
which took me down to 210 pounds. And oh, by the way,
that was what I weighed in seventh grade. 13 years old was the last time
I weighed what I weigh today, and I'm 51. I feel like I'm in the best shape of my life,
and I'm the oldest I've ever been. How is that happening?
It's the food. And what we did was we actually adopted
a whole-food, plant-based lifestyle.

So, we eliminated all the animal products, we eliminated the oils out of our diet, and we're sticking now to really four
main food groups: And that's all the fruits, all the vegetables, all the grains, and all the legumes in any shape or form. Instead of cooking with oil, we will steam them,
we'll use veggie broth, we'll bake foods.
Anything we can, but you don't need the oils.
Oils are 100 % fat. And all these foods, when you look at them, they're just loaded and jam-packed with vitamins, with fiber, with minerals,
with phytonutrients, all of the greatness that will help your bodies thrive,
these amazing machines that we all own.

And they are devoid
and don't have any of the cholesterol … and for the most part no saturated fat. They don't have any growth hormones,
no antibiotics, a lot of this that you find in the animal foods. When I look at the changes that I went through, I was able to reverse my type 2 diabetes, reverse my high blood pressure,
reverse my high cholesterol. My erectile dysfunction is gone, my psoriasis is gone, my obesity is gone, and I feel full of life. I'm 51 years old and I feel like I am
literally in the best shape of my life at this point. And what's amazing is when you look
at my lifestyle, my transformation, here I am seven years into
this lifestyle now, and … I know they say never say never, but I'm never
going back to eating the way I used to eat … which was a lot of animal foods
and a lot of oils. I'm eliminating those foods I have for seven years now,
and I never see myself going back because … I feel too damn good now. So if you want to be a real man,
if you want to take care of your family, take care of yourself.

Because … your family doesn't need you to go have a stroke
or a heart attack and then have to take care of you. Be a real man, take care of yourself
and take care of your family. And it's not coming through a pill,
it's going to come through the foods you eat..

Video Transcript – As found on YouTube

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How To Start A Plant Based Diet | Dr. Laurie Marbas

How To Start A Plant Based Diet | Dr. Laurie Marbas

To work with Dr. Laurie Marbas, visit: https://www.drmarbas.com/

In this “The Doctor Is In” episode:
Dr. Laurie Marbas explains not only how to start a plant-based diet, but also some of the many benefits a plant-based lifestyle brings.

Find Dr. Laurie Marbas:
Instagram: https://www.instagram.com/drlauriemarbas/

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WHAT I EAT IN A WEEK / SUMMER EDITION / Vegan & Easy By A Nutritionist

WHAT I EAT IN A WEEK / SUMMER EDITION / Vegan & Easy By A Nutritionist

This video is sponsored by Squarespace, the all in one platform to build an incredible website!
Head to https://squarespace.com/justcallmeflora to save 10% off your first purchase of a website or domain using code JUSTCALLMEFLORA

Hey there my beautiful Friends!
I hope everyone is having the best summer.
The past few weeks I had to deal with a few personal things that were difficult to handle, that’s why the video ended up being in 2 parts. I hope you understand.
I am sending you all my love, fuel your beautiful bodies!
xxx
Flora

Oh btw. THANK YOU FOR 20k subs. I am over the moon.

SOCIALS
Instagram: @justcallmeflora
https://www.instagram.com/justcallmeflora/

Tiktok: @justcallmeflora

@justcallmeflora

FOR COLLAB: email me at: floraszalaiyt@gmail.com

My recipes:

https://www.justcallmeflora.com/

*writing the recipes from the video here in a day or so*

#whatieatinaweek #vegan #fullweekofeating #plantbased

CHAPTERS:
00:00 day 1
07:27 day 2
11:50 day 3
17:04 day 4
19:12 day 5

Music: I do not own any of the music in this video
Music is from EpidemicSound:
Use my link to sign up!
https://share.epidemicsound.com/ayz50f
sub count: 20060 lovely people

Tags:
what i eat in a week, summer recipe, vegan, language learning, lingoda, spanish, new langauge, plant based, nourishing, nutritionist student , collage life, student life, 5am morning routine, workout, training, running, motivation, discipline, Pamela Reif, Justcallmeflora, Caroline Girvan, what i eat in a day, food, recipe, whole food plant based, wfpb, full day of eating, full week of eating, busy, easy recipe, protein, high protein, gym girl, that girl, winter, workout routine, build muscle, lean, diet, model diet, tik tok diet, 80/20 rule, 8020, 8020 rule, intuitive eating, intuitive movement, health, health is wealth, nice cream, smoothie, chocolate banana nice cream, pancake, that girl diet, Natacha Oceane, hybrid training, crepes, lucky girl syndrome, project50, habits, how to build habits, fitness journey, wellness journey, wellness, intuitive eating, food freedom, gymshark, natacha oceane, running, hybrid, 5am morning routine, 2024 morning routine, haircut, short hair

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