🌴 Goan Chana Ross | Traditional Goan Vegetarian Curry | Easy & Flavorful Recipe#goanfood
🌴 Goan Chana Ross | Traditional Goan Vegetarian Curry | Easy & Flavorful Recipe 🇮🇳
Welcome to my kitchen! Today we’re making Goan Chana Ross, a delicious and comforting vegetarian curry made with white chickpeas (chana) simmered in a rich, mildly spiced coconut-based gravy – a true gem from Goan cuisine! ✨
This dish is perfect for vegetarians and is often served with rice or Goan pav. It’s naturally gluten-free and full of flavor, thanks to a blend of roasted spices and fresh coconut.
📌 In this video:
• How to prepare the perfect Goan masala
• Cooking tips for soft and flavorful chickpeas
• Serving suggestions and variations
Whether you’re Goan or just exploring regional Indian cuisine, this recipe will bring the taste of Goa right into your home!
🔔 Don’t forget to Like, Comment & Subscribe for more authentic recipes!
#GoanFood #ChanaRoss #IndianVegetarianRecipes #GoanCuisine #CoconutCurry #AuthenticGoanRecipe #HomeCooking #VeganIndianFood
| The China Study | The Power - Rhonda Byrne |
| The Starch Solution | The Magic - Rhonda Byrne |
| Crazy Sexy Diet | Yoga Girl - Rachel Brathen |
| The Oh She Glows Cookbook |
Cooking Lotus Root For The First Time On This What I Eat In A Day As A Vegan
Quick Meals To Make This Summer. (fresh, Vegan & Low Effort)
How I’m Building Muscle On A Raw Vegan Diet (After My Recent Weight Loss) 💪🏽🌱 + 3 Breakfast Recipes
How To Make This Kimchi Noodle Recipe Going Viral In Korea
