It’s So Delicious! In The Autumn You Should Eat More Cabbage! New Way To Cook Cabbage
In the autumn you should eat more cabbage! It’s so delicious and so healthy and nutritious! Learn the new way how to cook cabbage! This vegan cabbage dish tastes better than meat. Simple and easy cabbage recipe everyone can make at home! Everyone will be delighted with its taste. Happy cooking and wishing you a wonderful day! 😊 💖
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🥣 Ingredients:
1 cabbage
1tbsp dairy-free butter
1tsp mixed herbs
1tsp smoked garlic
🥣 Topping ingredients:
1 cup lentils (16oz | 200g) or 1 can
2 cups parsley (4oz | 150g)
2 minced garlic cloves
1tsp chopped chilli pepper
1tbsp oil
3tbsp lemon juice
salt
🧑🍳Cooking tips:
ℹ️ Feel free to add your favourite dried herbs and spices to get the flavour you enjoy the most.
ℹ️ You can use canned lentils.
ℹ️ Parsley can be substituted for cilantro, carrot greens, basil, arugula.
ℹ️ Chilli pepper can be substituted for Sriracha sauce or any hot sauce of your choice.
✅ℹ️ On my cooking channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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Thank you so much for watching and see you again soon! 💚 😊 💖
#recipe #vegan #cabbage #cooking
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