🍋🫐 LEMON BLUEBERRY CAKE Healthy Vegan Weight Loss Style!! 💚

🍋🫐 LEMON BLUEBERRY CAKE
Healthy Vegan Weight Loss Style!! 💚

“I know exactly what to eat. I just don’t do it consistently.”
If that’s you — I’ve got something coming and you’re going to want to be on the early list.

🔗 Check the LINK DOWN BELOW to be first to know:
https://broccolimumshop.com/pages/ami-waitlist

Ingredients:

🥦 Frozen cauliflower
🍌 1 ripe banana
🫘 Tofu
🥣 Oats
🍋 Lemon juice + zest
🌼 Vanilla
🍁 Maple syrup
🥄 Baking powder
🧂 Pinch of salt
🥛 Soy milk
🫐 Frozen blueberries

Method:

1️⃣ Steam your cauliflower until soft and tender.

2️⃣ While the cauliflower is steaming, add the ripe banana, half a block of tofu, 1½ tbsp lemon juice, a little lemon zest, vanilla, maple syrup, baking powder, a pinch of salt, oats, and a splash of soy milk to a blender.

3️⃣ Once the cauliflower is ready, add about half a head to the blender.

4️⃣ Blend everything until completely smooth, silky, and creamy.

5️⃣ Pour the mixture into a bowl and fold in half of the frozen blueberries.

6️⃣ Top with the remaining blueberries.

7️⃣ Microwave for around 5–8 minutes, depending on your microwave.

8️⃣ For a firmer, more cakey texture, cook it for a little longer. If you want it softer and more squidgy, take it out a little earlier. ✨

Soft, lemony, packed with blueberries, and seriously satisfying 🍋🫐💚

A huge, delicious dessert made with simple ingredients — perfect when you want something sweet and filling without the usual calorie load.

“I know exactly what to eat. I just don’t do it consistently.”
If that’s you — I’ve got something coming and you’re going to want to be on the early list.

🔗 Check the LINK DOWN BELOW to be first to know:
https://broccolimumshop.com/pages/ami-waitlist

@broccoli_mum

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