ππ« LEMON BLUEBERRY CAKE Healthy Vegan Weight Loss Style!! π
ππ« LEMON BLUEBERRY CAKE
Healthy Vegan Weight Loss Style!! π
βI know exactly what to eat. I just donβt do it consistently.β
If thatβs you β Iβve got something coming and youβre going to want to be on the early list.
π Check the LINK DOWN BELOW to be first to know:
https://broccolimumshop.com/pages/ami-waitlist
Ingredients:
π₯¦ Frozen cauliflower
π 1 ripe banana
π« Tofu
π₯£ Oats
π Lemon juice + zest
πΌ Vanilla
π Maple syrup
π₯ Baking powder
π§ Pinch of salt
π₯ Soy milk
π« Frozen blueberries
Method:
1οΈβ£ Steam your cauliflower until soft and tender.
2οΈβ£ While the cauliflower is steaming, add the ripe banana, half a block of tofu, 1Β½ tbsp lemon juice, a little lemon zest, vanilla, maple syrup, baking powder, a pinch of salt, oats, and a splash of soy milk to a blender.
3οΈβ£ Once the cauliflower is ready, add about half a head to the blender.
4οΈβ£ Blend everything until completely smooth, silky, and creamy.
5οΈβ£ Pour the mixture into a bowl and fold in half of the frozen blueberries.
6οΈβ£ Top with the remaining blueberries.
7οΈβ£ Microwave for around 5β8 minutes, depending on your microwave.
8οΈβ£ For a firmer, more cakey texture, cook it for a little longer. If you want it softer and more squidgy, take it out a little earlier. β¨
Soft, lemony, packed with blueberries, and seriously satisfying ππ«π
A huge, delicious dessert made with simple ingredients β perfect when you want something sweet and filling without the usual calorie load.
βI know exactly what to eat. I just donβt do it consistently.β
If thatβs you β Iβve got something coming and youβre going to want to be on the early list.
π Check the LINK DOWN BELOW to be first to know:
https://broccolimumshop.com/pages/ami-waitlist
@broccoli_mum
| The China Study | The Power - Rhonda Byrne |
| The Starch Solution | The Magic - Rhonda Byrne |
| Crazy Sexy Diet | Yoga Girl - Rachel Brathen |
| The Oh She Glows Cookbook |






