This Vegan Thanksgiving Menu Will Wow Everyone | Nisha Vora | NYT Cooking

Here are 4 free (!) recipes from the video:
Vegan Herb Bread Pudding With Caramelized Leeks: https://nyti.ms/43zi1vS
Maple-Roasted Squash and Chickpeas With Mint-Pistachio Pesto: https://nyti.ms/4r8EJEZ
Citrus-Braised Fennel With White Beans: https://nyti.ms/4pElimf
Mint-Pistachio Pesto: https://nyti.ms/4oOyYe1

Over the last decade, Nisha Vora has learned plenty of tricks to make vegetables dazzle without using any dairy or meat. She joins us in the studio kitchen to share three vegan Thanksgiving recipes that will wow everyone: an herby bread pudding with maple-caramelized leeks that’s an irresistible alternative to stuffing, sweet-salty roasted squash and crispy chickpeas with a mint-pistachio pesto, and citrus-braised fennel with white beans and olives.

Read more from Nisha: https://nyti.ms/4876sgU
And see more vegan Thanksgiving sides: https://nyti.ms/3JY6kbu

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