Bengaluru’s Famous Dishes Are VEGAN?! South Indian Food Tour (Idli, Dosa, Sambar)

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From crispy dosas that are served to 3,000 people a day to curries cooked in giant cauldrons, I’m exploring the traditional dishes of Karnataka’s capital, Bengaluru.

🇮🇳 INDIA EPISODES
Mumbai Episode 1: https://youtu.be/6OA8ALHKgnU
Mumbai Episode 2: https://youtu.be/t5LovIh955M
South Indian Wedding: https://youtu.be/12kirUPPP0o

📚 My book Naturally Vegan (includes selected recipes and stories from my travels): https://geni.us/NaturallyVegan

🍴 RECIPES FROM THE EPISODE
Idli: https://bakinghermann.com/idli-sambar-with-coconut-chutney/
Coconut Chutney: https://bakinghermann.com/coconut-chutney/
Dosa: https://bakinghermann.com/dosa-south-indian-fermented-rice-lentil-pancakes/
Sambar: https://bakinghermann.com/sambar-south-indian-lentil-veg-stew/
Uttapam: https://bakinghermann.com/uttapam-indian-rice-lentil-pancakes/

CHAPTERS
00:00 Intro
00:40 Bengaluru
00:56 Idli
06:09 Dosa
10:21 Vada Sambar
16:58 Mudde Bassaru
23:50 Uttapam
25:10 End

📍 BENGALURU FOOD TOUR LOCATIONS
Idli → Iyer Idli (https://maps.app.goo.gl/46AZVDeqWkyc1MTm8)
Dosa → Vidyarthi Bhavan (https://maps.app.goo.gl/3NaX1FUmwaDYBnqN9)
Vada Sambar & Mudde Bassaru → Devanahalli Gowdru Restaurant (https://maps.app.goo.gl/VMGXvnFRrr2uHLG46)
Uttapam → we stopped spontaneously at a random spot that I wouldn’t necessarily recommend, you can find Uttapam at most places that serve Idli and Dosa

THE MISSION
Vegan food is not a modern invention. It’s a modern label. We’ve been eating plant-based dishes for thousands of years, be it because of religion, poverty or even nature. This show is about discovering these kinds of dishes – dishes from around the world that just happen to be vegan – so that we can embrace them for a more sustainable plant-based diet.

📣 Let me know in the comments which country I should visit next and what dishes I might find!

SOCIAL & MORE
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@bakinghermann

Website: https://bakinghermann.com
Newsletter: https://hermann.myflodesk.com/newsletter
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🎥 CREW
Cinematography: Chintan Ashar & Team (https://www.instagram.com/redwine.productions/)
Edit: Lewis Parsons (https://www.instagram.com/thesundaymustard)

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