New Study Shows Blood Differences In Vegans
Very recent study compares vegan, vegetarian, and meat blood levels – even Vitamin K2!
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Main German Blood Levels Study:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586079/pdf/IANN_55_2269969.pdf
US Cholesterol Intake Average ~300 mg / day:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024549/
General Vitamin K Info:
https://med.libretexts.org/Courses/Dominican_University/DU_Bio_1550%3A_Nutrition_(LoPresto)/7%3A_Vitamins/7.2%3A_Fat_Soluble_Vitamins/Vitamin_K
Selenium Soil Map:
https://www.researchgate.net/figure/Global-distribution-of-soils-low-in-selenium-and-iodine-A-Selenium-distribution-in_fig1_325649898
Uric Acid Lowered by Calcium:
https://clinicalnutritionespen.com/article/S2405-4577(22)00170-X/pdf
Vegans Lower Uric Acid – Taiwanese Study:
https://pubmed.ncbi.nlm.nih.gov/30955983
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